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  2. Verenigde Staten
  3. New York City
  4. Manhattan
  5. TriBeCa
l'abeille, New York, NY
Pareltje

l'abeille

$50 en meer
Frans

Een tafel reserveren

2 personen
19:00
Vandaag 13 keer gereserveerd
Experiences beschikbaar.

Over dit restaurant

  • Innovatief
  • Goed voor speciale gelegenheden
  • Charmant
Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.

At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.

Waarom dit pareltjes zijn

Chef-kok: Mitsunobu Nagae

  • Award-pictogram
    MICHELIN 1 Star2024
  • Award-pictogram
    MICHELIN 1 Star2023
  • Award-pictogram
    MICHELIN 1 Star2022

Van de OpenTable-redactie: Mitsunobu Nagae, ooit leerling van Joël Robuchon, combineert zijn Japanse afkomst met de Franse keuken in deze met een Michelinster bekroonde parel in Tribeca. Op de kaart van het seizoensgebonden degustatiemenu vind je gerechten zoals foie gras crème brûlée geserveerd in citrus en Japanse botervis gemarineerd in miso met baby-artisjok. Of ga voor de à-la-carte-opties aan de bar. Het elegante interieur, met fluwelen stoelen en zitbankjes en een accentmuur van marmer, straalt de essentie van Tribeca uit en maakt de ervaring compleet.

Eetruimtes

Aanvullende informatie

  • Stijl
    Casual chique
  • Prijs
    $50 en meer
  • Keuken
    Frans, Japans, Frans/Japans
  • Openingstijden
    Diner di–do 17:30 uur–21:30 uur vr, za 17:00 uur–21:30 uur
  • Telefoonnummer
    (212) 542-3898
  • Betalingsmogelijkheden
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart casual
  • Private party faciliteiten
    Whether it is for a special occasion, holiday celebration, client appreciation, or simply a good time with friends and family, we are pleased to offer a variety of options to fit your needs. Our events team is at your disposal to help create a memorable experience. Please visit our website for more information.
  • Bekroond
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Wijk
    TriBeCa
  • Kruispunt
    Southwest corner of Laight St and Greenwich St
  • Parking details
    Geen
  • Public transit
    Near the A, C, E, and 1 trains at Canal St. station
  • Extra
    Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Roken verboden, Uitgebreide bar, Wijn

Experiences

  • Chef in Residence - Caprice x l'abeille

    US$ 495,00 per persoon

    Vooraf betaald

    alleen 19 mrt 2025
    For one night only, l'abeille welcomes chef Guillaume Galliot from three Michelin-starred Caprice in Hong Kong. Guillaume Galliot, born in the Loire Valley, began his culinary journey at 15, training under chefs Jacques and Laurent Pourcel at Jardin des Sens. His international career includes roles in New York, St. Barts, Singapore, and Beijing. At 23, he became the youngest sous chef at Singapore's Raffles Hotel. In Macau, he opened The Tasting Room, earning a Michelin star in its first year and two stars by 2016. Guillaume joined Caprice in the Four Seasons Hotel Hong Kong in 2017 (then two Michelin-starred) as executive chef and led the restaurant to receive its third Michelin star in 2018. Chef Guillaume blends French culinary techniques with global flavors. He has become the undisputed narrator of transcontinental cuisine, a showcase of a culinary and identity repertoire.
    Chef in Residence - Caprice x l'abeille foto
  • Dinner w/ Pierre Lurton - Celebrating d’Yquem 2022

    US$ 1.995,00 per persoon

    Vooraf betaald

    alleen 20 mrt 2025
    18:30
    The Lighthouses of Yquem are a constellation of remarkable restaurants where visionary chefs and sommeliers, united by their passion for Château d’Yquem, explore its endless potential for culinary creativity. Each offers a unique way to experience this legendary wine, served by the glass from a distinctive format, revealing new dimensions with every pairing. To celebrate the release of the new 2022 vintage, l’abeille in New York will host a special collaboration, bringing together Guillaume Galliot (Caprice***, Hong Kong), the very first member of this exclusive community, and Mitsunobu Nagae, chef of the most recent Lighthouse. The pioneer and the latest addition will be shining together for an unforgettable evening. Pierre Lurton, President of Château d’Yquem and Château Cheval Blancwill be an honored guest for this special evening. Guests will experience an exceptional selection of Yquem vintages directly ex-Château, including 1945, 1990, 2001, 2005, and 2022 - along with the rare “Y” d’Yquem—a Bordeaux Blanc blending Sauvignon Blanc with select lots of Sémillon, all grown on the same legendary terroir as Château d’Yquem. Produced only in select vintages and typically limited to fewer than 20,000 bottles, “Y” d’Yquem is a rare and sought-after treasure. Highlights of the evening will include Yquem 1990, which is currently showing at an evolutionary highpoint, with balanced notes of botrytis such as honey and orange, supported by a graceful acidity to be paired with roasted Guinea Fowl. Yquem 2005, an iconic vintage that is touted for its perfect balance with a glorious tension will be paired with blue lobster from Brittany. The pièce de résistance of the evening will be the opportunity to taste Yquem 1945, a legendary vintage that will offer a window into how this post WWII wine has developed over time with tertiary characteristics that offer immense complexity. All of the wines for the night will be poured have been sourced directly from Yquem’s historic cellars. The evening begins on a high note with a KRUG Champagne reception at 6:30 PM.
    Dinner w/ Pierre Lurton - Celebrating d’Yquem 2022 foto

Wat 45 mensen zeggen

De reviews over l'abeille van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6
4,6 gebaseerd op recente scores
  • 4,7Eten
  • 4,7Bediening
  • 4,7Sfeer
  • 3,9Prijs-kwaliteitverhouding

GeluidRedelijk rustig

45 Reviews
  1. Peter vip

    Montreal7 recensies

    5.0

    1 dag geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    L'Abeille is an elegant, ultra-sophisticated restaurant that yet remains unpretentious and completely guest-focused. It has a broadly international clientele and at the same time clearly local if not neighborhood diners as well. The staff is beyond superb. The dishes are the perfect and creative blend of all those attributes great restaurants achieve unfailingly on a nightly basis. L'Abeille is a wonderful and meritorious addition to the constellation of world-class destination dining that, at its finest, is New York.

    Is dit nuttig?

  2. rusty

    New York City9 recensies

    5.0

    Gegeten op 6 maart 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Fantastic went for my birthday and really enjoyed myself did the main sequence menu and it's great Oscar and staff are awesome and chef rocks

    Is dit nuttig?

  3. Ming

    New York City1 recensie

    5.0

    Gegeten op 1 maart 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Food was sublime. Service and atmosphere was fantastic. We really enjoyed the different tasting dishes: aged duck, crispy Amadai fish, and Uni were all well presented and a good variety of flavors. The Risotto a la truffle noire was an exquisite comfort food dish. Thank you for a really special dinner experience to celebrate my wife's birthday.

    Is dit nuttig?

  4. maria vip

    Chicago8 recensies

    4.0

    Gegeten op 22 februari 2025

    1. Algeheel 4
    2. Eten 5
    3. Bediening 3
    4. Sfeer 3
    🌟 Amazing food & perfect ambiance! 🌟 From the welcoming atmosphere to the flavorful dishes, every bite was a delight. Highly recommend for a great dining experience! 🍽️✨ #Foodie #GreatEats #MustTry

    Is dit nuttig?

  5. alex vip

    New Mexico4 recensies

    5.0

    Gegeten op 8 februari 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    I think the waiters need to know a little bit more about lobster came from what part of Maine, and perhaps they can talk more about the. And to talk about the tile fish more and about the fact that it's a christy top which makes people feel like it's a bone.. Christoph was amazing and it was wonderful to talk to him since we love. Essential restaurant and he was involved with it as well as with chef being friends with the chef of essential.. I thought the waitresses were terrific and the sommelier.

    Is dit nuttig?

  6. Kemal vip

    Londen2 recensies

    4.0

    Gegeten op 2 februari 2025

    1. Algeheel 4
    2. Eten 4
    3. Bediening 5
    4. Sfeer 5
    What would have been an excellent tasting menu experience was marred by the chef’s fatal choice of including cheese on the tagliatelle w/truffles (+$75 supplement). The flavour of the truffles, delicate at best, was obscured by the cheese. The dish essentially became a “mac n’ cheese”. Terrible faux pas for a Michelin starred restaurant. A simpler inclusion of very good olive oil alone, would have done the trick. Excellent wine list, service and ambience,

    Is dit nuttig?

  7. OpenTable gast

    New York City1 recensie

    3.0

    Gegeten op 28 januari 2025

    1. Algeheel 3
    2. Eten 3
    3. Bediening 4
    4. Sfeer 2
    Disappointing. Overpriced for what you get. Ate a la carte at the bar. Lobster appetizer was good but nothing very special. Truffle pasta was way too rich. Sorbets were awful. Best thing by far was an amuse bouche of fragrant beef broth/consomme and mushrooms-that was the quality I had hoped for. And, guys, dusty artificial flowers at a starred restaurant? Really?

    Is dit nuttig?

  8. Mark vip

    New York City48 recensies

    5.0

    Gegeten op 23 januari 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Superb flavors . Pretensions every course . Gorgeous settings wonderful attentive service .

    Is dit nuttig?

  9. Begum

    New York City2 recensies

    3.0

    Gegeten op 11 januari 2025

    1. Algeheel 3
    2. Eten 3
    3. Bediening 3
    4. Sfeer 3
    Overpriced for the quality of the food. Wine waitress had a terrible attitude. The bartender didn’t know how to make a martini, I had to send it back 3 times. I was told he knows only how to make the specialty cocktails on their menu. Strange. The fact that there’s no a la carte option at the tables but only at the bar is also weird. Overall, poor experience. Doesn’t even remotely compare to an equivalent Michelin star dining experience in Europe. Won’t be going back.

    Is dit nuttig?

  10. Larisa vip

    New York City4 recensies

    5.0

    Gegeten op 4 januari 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Amazing food , great experience , highly recommend

    Is dit nuttig?

Veelgestelde vragen

l'abeille heeft 4,6 sterren gekregen van 45 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen
19:00
Vandaag 13 keer gereserveerd
Experiences beschikbaar.
Google Maps voor l'abeille

412 Greenwich St, New York, NY 10013-2002

Eetruimtes

Aanvullende informatie

  • Bekroond
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Kruispunt
    Southwest corner of Laight St and Greenwich St
  • Wijk
    TriBeCa
  • Openingstijden
    Diner di–do 17:30 uur–21:30 uur vr, za 17:00 uur–21:30 uur
  • Prijs
    $50 en meer
  • Keuken
    Frans, Japans, Frans/Japans
  • Stijl
    Casual chique
  • Dress code
    Smart casual
  • Parking details
    Geen
  • Public transit
    Near the A, C, E, and 1 trains at Canal St. station
  • Betalingsmogelijkheden
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Extra
    Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Roken verboden, Uitgebreide bar, Wijn
  • Telefoonnummer
    (212) 542-3898
  • Private party faciliteiten
    Whether it is for a special occasion, holiday celebration, client appreciation, or simply a good time with friends and family, we are pleased to offer a variety of options to fit your needs. Our events team is at your disposal to help create a memorable experience. Please visit our website for more information.
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