Appetizers
Daily SoupC$ 12,00
Chef’s Creation
Israeli Zucchini BlossomsC$ 19,00
Stuffed with Ricotta, Mascarpone, Lemon Zest Served with Pine Nuts & Cherry Tomato Sughetto
Fried CalamariC$ 22,00
Dusted Calamari & Lemon Wedges
Beef CarpaccioC$ 24,00
Fingerling Potato Chips, Fried Capers, Horseradish Aioli & Grappa-Soaked Raisins
BurratiniC$ 25,00
Red Beets, Pomegranate, Pistachio & Gremolata
Seared ScallopC$ 28,00
Salsify Purée, Braised Oxtail & Red Sorrel Leaves
Salads
Add Chicken Breast or Burratini. Ask your Server for details.
Mixed GreensC$ 14,00
Shaved Fennel, Red Grapes & White Balsamic Vinaigrette
ArugulaC$ 15,00
Pine Nuts, Grated Parmigiano & Red Wine Vinaigrette
Tomato & Cucumber SaladC$ 15,00
Tomato, Cucumber, Red Onion, Oregano & Red Wine Vinaigrette
CaesarC$ 16,00
Croutons, Bacon, Grated Parmigiano & Housemade Caesar Dressing
Handmade Pasta
Pasta Feature C$ 20,00
Tomato Sauce OR Bolognese OR Pesto
Gnocchi FeatureC$ 20,00
Our Culinary Team’s Innovation
Ravioli Feature C$ 26,00
Our Culinary Team’s Innovation
Entrées
Cornish Hen C$ 18,00
Rosemary & Lemon Marinade, Seasoned with Fresh Herbs & Fine Olive Oil
Veal PaillardC$ 23,00
Roasted Veal Striploin, Seasoned with Coarse Salt, Cracked Pepper & Garnished with Lemon
BranzinoC$ 30,00
Grilled Mediterranean Sea Bass, Filleted & Garnished with Fresh Lemon
Lamb ShankC$ 32,00
Braised in Red Wine Jus, Grilled Lemon & Olive Oil
Red SnapperC$ 45,00
Pan-Seared, Lightly Seasoned & Dressed with Fine Olive Oil
8oz Beef TenderloinC$ 60,00
AAA Beef Served with Red Wine Jus
Daily Fish Special
Seasonal Selection of Freshwater or Saltwater Fish
lago's Carne Feature
Our Daily Special
Sides
Chef’s Choice of Vegetables & StarchC$ 14,00
Plated With Your Choice of Entrée
Mixed Grain MedleyC$ 12,00
Smashed Mini Red PotatoesC$ 12,00
Roasted Rosemary Fingerling PotatoesC$ 14,00
Parmigiano Truffled Frites with ChivesC$ 15,00
Green BeansC$ 12,00
Shallots, Garlic & Olive Oil
Steamed AspirationC$ 14,00
Olive Oil
Roasted Red PeppersC$ 14,00
Lemon, Olive Oil & Parsley
Grilled BroccoliC$ 15,00
Pepperonicino, Garlic & Shallots
Sautéed Forest MushroomsC$ 18,00
White Wine, Butter & Thyme
Sautéed RapiniC$ 20,00
Shallots, Garlic & Pepperonicino
Desserts
Eggnog Crème BrûléeC$ 12,00
Served with Pizzelle Cookie
Sticky Toffee PuddingC$ 12,00
With Chantilly Cream
Chocolate Hazelnut MousseC$ 12,00
With Pear Sorbet
Ice Cream or SorbetC$ 12,00
Ask Your Server for Today's Selections
