Starters
Satay Skewers£ 13,50
Choose shrimp or chicken with sweet peanut sauce
Cauliflower/Chicken Buffalo Wings (VE)£ 9,50
Deep-fried and served with a creamy lemon tahini dip
Crispy Squid£ 9,50
Fried squid with lime and chilli
Pina Colada Prawns£ 14,50
Jumbo shrimp coated in a coconut crust, served with spicy coconut rundown
Ham Croquettes£ 9,50
Deep-fried with prosciutto ham and bechamel sauce
Edamame Beans (VE)£ 6,00
Served salted or spicy
Padron Peppers (VE)£ 7,50
Sauteed with garlic, olive oil, parsley and tajin
Corn Ribs (VE)£ 9,50
Oven roasted corn, chipotle mayo, feta crumbs and parsley
Spicy Hummus (VE)£ 7,50
Served with black olives, crispy chickpeas, raisins, parsley and pitta bread
Chicken BBQ Wings£ 9,50
Deep fried and served with sriracha sauce, galic aioli and Rum BBQ sauce
Mains
Miso Aubergine (VE)£ 9,50
Sauteed aubergine, white miso & crispy shallots
Lemon Pepper Chicken Tenders£ 12,50
Crunchy fried chicken breast served with lemon-pepper sauce and lettuce
Pulled Beef & Plantain Stack£ 14,50
Ripe Plantain, smashed, fried and stacked with succulent slow cooked beef, jalapenos and horseradish
Jerk Chicken£ 11,00
Roasted marinated chicken in Caribbean spices with Rice & Peas
Hawaiian Beef£ 17,00
24hour slow cooked in the oven, with rum pineapple salsa
Jerk Salmon£ 14,50
Served on a bed of baby potatoes with swiss chard, sauteed clarified butter
Sides
Skinny Fries (VE)£ 7,50
Served with garlic aioli
Jamaican Rice & Peas£ 6,00
Patatas Bravas (VE)£ 9,00
With chipotle mayo, aioli and fresh coriander
Truffle Fries (VE)£ 9,50
Served with garlic aioli
Fresh Salad£ 6,00
Red Cabbage Slaw£ 5,00
Desserts
Rum Cake (VE)£ 9,00
With rosewater cream, mixed berries and mango coulis
Fried Oreos (VE)£ 8,00
With chocolate sauce
