APPETIZERS, SALADS & SOUPS
Pan de JardínUS$ 7,00
Roasted Garlic & Tomato Confit Focaccia
JamónUS$ 55,00
Ibérico de Bellota 5 J’s | Pan con Tomate | EVOO
BurrataUS$ 24,00
Heirloom Tomato | Arugula | Tomato Sorbet | Basil | EVOO
Gem CesarUS$ 18,00
Radicchio | Verjus | Anchoa | Sourdough | Grana Padano | Cured Egg Yolk
Thai Yam Hu Mu SaladUS$ 22,00
Crispy Cuajo | Herbs | Nam Pla Dressing | Lime | Crispy Garlic
ConsomméUS$ 22,00
Pork Consommé | Tempura Mofongo | Sofrito Jam | Sautéed Shrimp | Lime
Crispy RiceUS$ 18,00
Tuna Tartare | Sweet Shoyu | Scallion
Tempura ShrimpUS$ 22,00
Calabrian Chili Aioli | Chives | Eel Honey
Chicharrón de PulpoUS$ 24,00
Oregano Mojo | Sweet Shoyu | Caramelized Onion | Shishito | Recao
Oysters Rockefeller 1/2 DzUS$ 34,00
Parsley │ Garlic│ Parmesan │ Breadcrumbs
Dulce de Lechoza y QuesoUS$ 17,00
Manchego Croquette | Jalapeño | Olive Oil
Pan-Fried GyozaUS$ 22,00
Angus Beef | Caramelized Onion | Bacon | Aged Cheddar Mornay | Chives
French Onion Escargot GratinUS$ 16,00
Caramelized Onion | Beef Jus | Gruyere | Toasted Baguette
5oz Miyazaki A5 Wagyu Hot StoneUS$ 115,00
Furikake Sushi Rice | Blistered Ají Dulce | House Kimchi
PASTAS
Vodka Rigatoni US$ 24,00
Calabrian Chili | Stracciatella | Basil | Lemon Breadcrumbs
Garden “Ricotta” Ravioli (V)US$ 18,00
Warm Coconut Gazpacho | Tomato Powder | Peach Glaze
Sweet Corn Agnolotti US$ 24,00
Parmiggiano Reggiano | Mascarpone | Goat Cheese | Sage Brown Butter
Ricotta CavatelliUS$ 22,00
Creamed Spinach | Pecorino Romano | Black Pepper Confit Cherry Tomatoes | Lemon Breadcrumbs | Basil
ENTREÉS
Pan Seared Maine Dayboat Scallops US$ 42,00
Corn & Leek Succotash | Shishito | White Miso Sauce
Crispy Skinned SalmonUS$ 38,00
Sushi Rice | Smoked Trout Roe | Crispy Shiitake | Shiso Black Dashi Broth
Swordfish SchnitzelUS$ 32,00
Garlic-Dill Labneh | Arugula | Fennel | Charred Lemon
Pan Roasted 1/2 ChickenUS$ 30,00
Batata Puree | Braised Cabbage | Crispy Kale | Natural Jus
Eggplant Mignon Steak au Poivre (V)US$ 28,00
Grilled Asparagus | Thick Cut Fried Potato | Sunflower au Poivre Sauce
The “Wellington” US$ 62,00
Filet Mignon | Amarillo Mousseline | Crispy Prosciutto Mushroom Mille-Feuille | Red Wine Jus
GRILLED & FINISHED OVER JAPANESE CHARCOAL
Whole BranzinoUS$ 65,00
Tomahawk 50ozUS$ 170,00
Kurobuta Pork Double ChopUS$ 67,00
Prime New York Steak 16ozUS$ 74,00
SIDES
Grilled AsparagusUS$ 10,00
Creamed SpinachUS$ 10,00
Pommes AligotUS$ 14,00
Shishito PeppersUS$ 8,00
French FriesUS$ 8,00
TostonesUS$ 8,00