Lamoraga

STARTERS

From the Sea

• Spanish Octopus

  Octopus marinated in garlic and herbs finished on the grill and served wth our signature navy bean salad & sherry vinaigrette MKT

• P. E. I. Mussels*US$ 16,00

  Fresh mussels sauteed with garlic, parsley and chorizo infused oil

• Garlic ShrimpUS$ 15,00

  Shrimp sauteed with olive oil, garlic, Spanish chiles and parsley

• CalamariUS$ 15,00

  Lightly dusted flash fried calamari with roasted almonds and a parsley citrus aioli

• Basil Wrapped ShrimpUS$ 14,00

  Shrimp and basil leaf in Brick dough with a orange ginger chili sauce

• Lump Crab StackUS$ 20,00

  Tossed with mango aioli stacked on tomato & avocado

• BoqueronesUS$ 14,00

  Imported marinated white anchovies served in olive oil & grilled garlic bread

• Tuna TartareUS$ 16,00

  Diced ahi tuna with avocado, mango topped with a crispy plantain

• BacalaoUS$ 14,00

  Cod fritters with lemon caper aioli

From Land

• Paleta Iberico Bellota HamUS$ 25,00

  One of the finest hams in the world, aged 18 months, with pan con tomate

• Seared Foie GrasUS$ 22,00

  Seared foie gras with a berry port reduction, fresh berries over crostini

• Meats and CheesesUS$ 20,00

  A combination of cured meats and cheeses

• Red pepper RollUS$ 15,00

  Pounded pork tenderloin roll stuffed with bacon, roasted red peppers and chipotle aïoli

• AlbondigasUS$ 15,00

  Beef & lamb meatballs in a piquant red pepper tomato sauce

• Maroccan LambUS$ 19,00

  Marinated grilled lamb lollipops on a chermoula aioli with quinoa tabbouleh

• Thai Chicken Spring RollsUS$ 14,00

  Served with peanut sauce and a soy glaze

• Fusion WingsUS$ 15,00

  Honey teriyaki glazed chicken wings w/ blue cheese crumble

• Mushroom CapsUS$ 14,00

  Stuffed w/ Spanish chorizo, manchego cheese on a romesco sauce

Pinchos

• Short Rib PinchoUS$ 14,00

  Crustini topped with braised short rib, mushroom ragout and mascarpone cheese, topped w/ shallot roasted tomatoes

• Manchego PinchoUS$ 10,00

  Crispy bread topped w/ tomato puree, manchego cheese & quince paste

• Serrano PinchoUS$ 12,00

  Crustini topped with tomato puree, serrano ham and hard boiled egg

Soups

• Lobster BisqueUS$ 12,00

  Creamy lobster bisque topped with sherry infused cream

• Andalusian GazpachoUS$ 8,00

  Chilled traditional tomato gazpacho with a delicate tomato foam, basil oil and pine nuts

• Asturian White BeanUS$ 10,00

  With chorizo, chicken & kale

Salads

• Mediterranean Mixed SaladUS$ 12,00

  Fresh cucumber, ripe tomatoes, crisp romaine lettuce & feta cheese crumble mixed with a sumac vinaigrette and mint

• Goat Cheese SaladUS$ 15,00

  Warm goat cheese crostini, steamed beets, baby kale with mixed greens, pistachios topped with balsamic reduction

• Melon & Serrano HamUS$ 14,00

  Serrano ham with cantaloupe melon on baby arugula and port reduction

• Tomato & Fresh BurrataUS$ 14,00

  Tomatoes with burrata cheese, arugula, pine nuts, basil pesto drizzle and lemon vinaigrette

Entrees

From the sea

• Lamoraga PaellaUS$ 36,00

  Traditional Spanish saffron rice prepared with a selection of fresh seafood and chorizo

• Chilean Sea BassUS$ 46,00

  Baked wasabi pea encrusted sea bass on top roasted cauliflower-mashed potatoes along with shiitake mushrooms & bok choy in a sweet soy reduction

• Black GrouperUS$ 38,00

  Grilled black grouper over carrot whipped potatoes & grilled artichoke with a lemon beurre blanc

• Scottish Salmon*US$ 30,00

  Seared salmon over quinoa, spinach & mushroom medley

• Lobster Truffle FettuccineUS$ 42,00

  Maine lobster, cherry tomatoes, kale and fettuccine tossed in a lemon truffle cream sauce

• BronzinoUS$ 36,00

  Seared bronzino filet, turmeric Israelian couscous, arugula & fennel

• Local Mahi MahiUS$ 29,00

  Grilled Mahi Mahi w/ an orange-ginger-chili sauce, lemongrass rice, shiitake mushrooms boy chok & mango salsa

• Miso HalibutUS$ 42,00

  Baked miso halibut over cauliflower puree, shallots, haricot vert & bacon

• Tuna Niçoise SaladUS$ 28,00

  Seared Ahi tuna, mixed baby greens, cherry tomatoes, green beans, red peppers, onions, pine nuts, boiled egg, anchovies, olives & lemon caper dressing

From Land

• Meat PaellaUS$ 32,00

  A meat lover's delight, featuring beef filet, pork shoulder, chorizo & chicken thigh blended with saffron rice

• Beef Short RibsUS$ 38,00

  Tender slow-braised short ribs in a red wine reduction with mashed potatoes and vegetable of the day

• Grass-Fed Hanger Steak*US$ 32,00

  Grilled marinated hanger steak with French fries, vegetable of the day & chipotle Hollandaise sauce

• Chicken RigatoniUS$ 26,00

  Imported pasta, grilled chicken breast, crimini mushrooms & peas tossed in a house made vodka sauce

• 1/2 Grilled ChickenUS$ 26,00

  Rosemary-lemon marinated chicken, grilled & served w/ French fries, vegetables of the day & salsa verde

• Dry Aged Pork ChopUS$ 36,00

  14 oz bone in pork chop with roasted brussel sprouts, roasted fingerling potatoes & a spiced rum demi glaze

• Lamb ShankUS$ 38,00

  Braised lamb shank on goat cheese risotto, haricot vert & a mint demi

VEGAN

• Vegan PaellaUS$ 26,00

  A wide variety of fresh seasonal vegetables and house made vegetable stock prepared saffron rice

• Avocado PinchoUS$ 14,00

  Crispy plantain topped with smashed avocado, diced cherry tomato, EVOO and balsamic drizzle

• Wicked CauliflowerUS$ 14,00

  Flash fried cauliflower florets tossed in a sweet & spicy sauce over cooling cucumber salad

• Massaman CurryUS$ 26,00

  A flavorful & lightly spiced Thai curry w/ coconut milk. vegetables, potatoes, cashews & lemon grass rice

• Truffle PastaUS$ 34,00

  Vegan pasta tossed w/ Beyond sausage, mushrooms, vegan cream & truffle sauce

Sides

• French FriesUS$ 8,00

  House cut french fries with sea salt

• Grilled AsparagusUS$ 8,00

  Asparagus with olive oil and sea salt

• Maple Soy Brussel SproutsUS$ 8,00

• Patatas BravasUS$ 10,00

• Grilled Artichoke HeartsUS$ 12,00

• Bread BasketUS$ 3,00

  With house made olive tapenade

DESSERT

• Lamoraga Bread PuddingUS$ 9,00

  Coconut and white chocolate laced bread pudding with vanilla ice cream

• FlanUS$ 9,00

  Thick Andalusian custard topped with house made caramel

• CheesecakeUS$ 11,00

  Delicate cheesecake tartlet on ginger bread crust with violet ice cream

• Belgium Chocolate Brownie VeganUS$ 10,00

  Warm chunky chocolate brownie with wild berry compote

• Key Lime TorteUS$ 10,00

  Tangy lime mousse and cake layered with cream cheese filling

• Chocolate DeluxeUS$ 11,00

  Warm chocolate lava cake with vanilla ice cream and raspberry drizzle

• Fig TartUS$ 11,00

  Warm roasted fig shortbread with vanilla ice cream

• Sorbets & Ice CreamsUS$ 7,00

  Ask your server for our varieties