Hot Plates
Korean Garlic BreadUS$ 11,00
brioche, cream cheese, pecorino, parsley
SoupUS$ 13,00
roasted heirloom tomatoes, grilled cheese brioche, micro basil, sesame oil
DumplingsUS$ 15,00
wild mushrooms, miso brown butter, turmeric tuile
Green BeansUS$ 13,00
ginger carrot purée, black garlic, crispy quinoa
Hasselback PotatoesUS$ 14,00
herb aioli, truffle oil, parmesan, bonito flakes, scallions
Grilled EggplantUS$ 13,00
hoison, scallions, sesame, fried shallot, crispy quinoa
Squid Ink CalamariUS$ 21,00
kobachi sauce, sweet pepper, micro cilantro
Curry MusselsUS$ 20,00
green coconut curry, micro cilantro, charred bread
L.A. Short RibsUS$ 27,00
whisky glaze, celery root puree, leeks
Mushroom ScallopsUS$ 19,00
edamame succotash, roasted pepper purée, sesame seeds, chili rice crisp
Cold Plates
Oysters*
half dozen or dozen, prosecco mignonette, grilled lemon - (Market Price)
Caesar Salad BitesUS$ 13,00
caesar salad on toasted brioche, bonito flakes
Burrata CheeseUS$ 17,00
yuzu jam, charred tomatoes, blackberries, local greens, grilled bread
Beet SaladUS$ 16,00
frisée, shiso goat cheese, wasabi peas, pepitas, quinoa, yuzu vinaigrette
Sushi Squared*US$ 18,00
bluelin tuna, chipotle aioli, cucumber, radish, micro cilantro, nori
Jack's Crispy RiceUS$ 15,00
spicy jackfruit, avocado, lotus chip, gochujang glaze
Shrimp Lettuce WrapsUS$ 17,00
shrimp, daikon, cabbage, peanut sauce, micro basil, lime
Chili Bomb Ceviche*US$ 24,00
shrimp, white fish, octopus, avocado, red onion, tomatoes, cucumber, sesame, plantains
Bluefin Tartare*US$ 26,00
leek, cucumber, scallion, horseradish avocado aioli, sesame, lotus chips — add caviar (+$19)
Beers for the KitchenUS$ 6,00
gratuity for the kitchen staff
For the Table
Spicy RigatoniUS$ 21,00
gochujang cream, scallion, garlic crunch, sesame seeds - add lump crab (+$14)
Stone Fried Rice*US$ 26,00
sunny side up egg, local vegetables, viola flowers, — add shrimp (+$15)
Lobster TailUS$ 48,00
yuzu-charred scallion butter, smoked salt
Shiitake RisottoUS$ 37,00
wild mushrooms, miso, parmesan — add bbq eel (+$15)
House Cuts
Pork Chop*US$ 39,00
14 oz, black garlic butter, smoked salt
Duck Breast*US$ 62,00
17 oz, whisky glaze, gochujang butter, brûléed orange
Skirt*US$ 68,00
12 oz, gremolata, lemongrass butter, smoked salt
Bone-In Tomahawk*US$ 99,00
30 oz, umami butter, smoked salt, shiso chimichurri
