OUR MENU CHANGES DAILY. THIS IS A SAMPLE MENU.
BITES
Sourdough, Seaweed + Smoked Butter£ 5,50
Battered Pickles + Gochujang Mayo£ 5,00
Fried Prawns£ 6,00
Butter Bean Hummus + Corn Chips£ 6,00
SMALLER PLATES
Black Pepper + Parmesan Croquettes, Truffle Aioli£ 9,50
Seaweed Bhaji, Lime Pickle + Curry Mayo£ 8,50
Tiger Prawns, ‘Nduja, Lime + Samphire£ 10,00
Cornish Sardines, Salsa Verde + Onions£ 9,00
Burrata, Tomato, Blood Orange + Smoked Olive Oil£ 9,50
Graceburn, Carrots, Harissa + Pumpkin Seeds£ 9,50
Crispy Fish Tacos, Slaw + Gochujang Mayo£ 9,50
Goat’s Curd, Curried Cauliflower + Smoked Almonds£ 9,00
Cornish Hake, January King Cabbage + Curried Mussels£ 22,00
Rye Skate, Brown Shrimp, Green Peppercorn + Samphire£ 19,00
Sea Bream, Wild Mushroom Sauce, Shallot + Salsa Verde£ 24,00
Venison Rack, Beetroot, Plum & Chicory£ 25,00
Chargrilled Bavette, Kale, Green Peppercorns & Bisque£ 23,00
SIDES
Frites, Truffle + Parmesan£ 5,50
Fried Potatoes, Herbs + Anchovies£ 5,50
Kale, Harissa, Cider + Crispy Onions£ 5,50
Seaweed Buttered Potatoes£ 5,00
Beef Tomato, Olive + Rocket£ 5,00
DESSERTS
Chocolate Mousse, hazelnut, Blood Orange + Brownie£ 8,00
Fried Bread + Butter Pudding + Custard£ 8,00
Pistachio Panna Cotta, Yorkshire Rhubarb + Granola£ 8,00
Cheese Board 3 Cheese / 5 Cheese / 7 Cheese£ 8,00
