Served from 4pm - 9pm Sunday to Thursday 4pm - 10pm Friday and Saturday
STARTERS
FRENCH ONION SOUPUS$ 16,00
WITH BEEF COGNAC BROTH,GRUYERE CHEESE, SOUR DOUGH CROUTONS & A PUFF PASTRY
NEW ENGLAND CLAM CHOWDERUS$ 14,00
WITH POTATOES, BACON & CELERY
GRILLED OYSTERSUS$ 16,00
WITH LIME, SRIRACHA BUTTER & FRIED GARLIC
PORK BELLYUS$ 21,00
WITH POMMES PUREE, HARISSA & CARROT GLAZED, TOASTED SESAME SEEDS AND A CILANTRO & CARROT SALAD
TUNA TARTAREUS$ 21,00
WITH PICKLED GINGER, SRIRACHA AIOLI, HOMEMADE CHIPS & GREENS WITH MISO VINAIGRETTE
TEMPURA GREEN BEANSUS$ 14,00
WITH GARLIC AIOLI AND ASIAN DIPPING SAUCE
MUSSELSUS$ 19,00
WITH CURRIED GINGER, LEMON GRASS & TOASTED GARLIC CIABATTA BREAD
FRIED CALAMARIUS$ 19,00
WITH CHIPOTLE AIOLI & POMODORO
SALADS
CAESAR SALADUS$ 14,00
WITH CROUTONS, ANCHOVIES & SHAVED PARMESAN
ARUGULAUS$ 15,00
WITH TOASTED PINE NUTS, AVOCADO, ITALIAN DRESSING & MOLITERNO TRUFFLE CHEESE
ROASTED BEET SALADUS$ 16,00
WITH WHIPPED RICOTTA CHEESE, STRAWBERRIES, FRISEE AND ARUGULA, CANDIED WALNUTS & GOAT CHEESE CRUMBLE...16
ADD
Shrimp 12 / Salmon 14 / Chicken 12 / Steak 14 / Crab Cake 14 / LOBSTER MKT
MID COURSE
CORN RAVIOLIUS$ 30,00
WITH GRILLED CORN, QUESO FRESCO, GREEN PESTO, CHIVES AND CREAMED SAUCE...
ORECCHIETTE PASTAUS$ 34,00
WITH CHOPPED BROCCOLI RABE, ONION AND FRESNO PEPPER, SWEET ITALIAN SAUGAE, CREAM SAUCE, PARMEAN CHEESE & PARSLEY
SPAGHETTI BOLOGNESEUS$ 28,00
PORK, VEAL, BEEF & PARMESAN CHEESE
POMODORO AND SPAGHETTIUS$ 19,00
ADD Shrimp 12 / Chicken 12
MAIN
PRESSED CHICKENUS$ 34,00
WITH PAN FRIED TRUFFLED GNOCCHI, GRILLED BROCCOLINI, MICRO GREENS...FINISHED WITH CHICKEN REDUCTION SAUCE
LANDING SWORDFISHUS$ 34,00
WITH ORZO RICE & RED CURRY SAUCE, MUSSELS, SEARED ARTICHOKES, FENNEL & FRISEE SALAD FINISHED WITH A FISH BEURRE BLANC SAUCE...
BRAYAN'S STEAKUS$ 36,00
WITH CRISPY SMASHED FINGERLING POTATOES, CARMELIZED ONIONS, GORGONZOLA CHEESE, ROMANESCO CAULIFLOWER, TEMPURA ONION RING AND MARSALA SAUCE...
LEMON PEPPER SALMONUS$ 34,00
WITH FARRO RISOTTO, GRILLED GEM LETTUCE, CRISPY CANADIAN BACON, FISH BEURRE BLANC
HEALTHY SALMON OR SWORDFISHUS$ 34,00
WITH SAUTÉED SPINACH AND ROASTED MUSHROOMS
DUCK TWO WAYSUS$ 42,00
WITH HONEY ROASTED CARROTS, STRAWBERRY GASTRIQUE, WATERCRESS, PARSNIP CHIPS & A DUCK REDUCTION SAUCE...
CRISPY HADDOCKUS$ 36,00
WITH PURPLE YAM PUREE, SAUTEED SPINACH, FRIED POPCORN CHIPS, FISH BEURRE BLANC
SIDES
CRISPY FRENCH FRIESUS$ 8,00
with garlic aioli and parmesan
SAUTEED MUSHROOMSUS$ 8,00
WITH GARLIC AND CHERRY
GARLIC BREADUS$ 6,00
TOASTED WITH GARLIC BUTTER, PARSLEY AND PARMESAN CHEESE
