Served from Noon
Snacks & Starters
Giant Gordal Olives (VF)£ 5,00
Smoked Salmon£ 9,50
on crispy confit potatoes with lemon crème fraîche & chives
Flatbread & Hummus (VF)£ 7,50
Pumpkin seed hummus with chickpeas, pine nuts & flatbread
Padron Peppers (VF)£ 8,50
with Superstraccia
Bang Bang Cauliflower (VF)£ 8,50
with sweet chili sauce, peanut sesame chilli crunch & citrus aioli
Starter Board£ 17,00
Chorizo Croquetas or Bang Bang Cauliflower (VF) with padron peppers, house labne with dukkah, flatbread and olives & cornichons (for 2 to share)
Halloumi Fries£ 9,50
with chilli jam
Fried Chicken Karaage£ 9,50
with Kewpie mayo
Chorizo Croquetas£ 9,50
with sweet pickled apple & aioli
Gochujang Tofu (VF)£ 7,50
Cleanbean Organic tofu with Gochujang glaze and Kewpie mayo
Classics
Chicken Schnitzel£ 22,00
Buttermilk chicken schnitzel with a pickled fennel & cabbage salad, Caesar mayo & fries Add fried egg 2
Beef Brisket Smash Burger£ 22,00
Slow cooked beef brisket with sweet onions, smoked cheddar, slaw & dill & gherkin mayo, Served with fries Add a fried egg 2 / Streaky bacon 5
Pan Fried Sea Bream£ 19,00
with braised white beans, leeks & peas Add crispy confit potatoes 6 / Tenderstem broccoli 5
Ribeye Steak£ 30,00
HG Walter’s 8oz Grass fed aged ribeye steak with rosemary salt, chimichurri & crispy confit potatoes Add Tenderstem broccoli 5
Bowls & Salads
Teriyaki Salmon Poke Bowl£ 21,70
Glazed salmon, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut sesame chilli crunch (served cold) Add poached egg 2
Chicken Shawarma Nourish Bowl£ 19,70
Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Harissa Roasted Squash & Beetroot Salad (VF)£ 18,00
with Superstraccia, chickpeas, marinated kale, pumpkin seed hummus & roasted red pepper dressing Add smoked salmon 5 / Tenderstem broccoli 5 / grilled halloumi 5
Korean Fried Rice ‘Bokkembap’ with Gochujang Organic Tofu (VF) or Caramelised Black Pepper Pork Belly£ 18,70
on Kimchi fried rice, pak choi, mixed peppers & cucumber, spinach & herb salad Add a fried egg 2
Bang Bang Cauliflower Nourish Bowl (VF)£ 17,70
Cauliflower florets tossed in Bang Bang sweet chili sauce with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Avocado Poke Bowl (VF)£ 17,70
Avocado half, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch Add poached egg 2
Sides
Tenderstem Broccoli (VF)£ 5,00
with gochujang dressing
House Fermented Kimchi (VF)£ 3,50
Fries with Lantana Salt (VF)£ 6,00
with BBQ sauce or vegan citrus aioli (VF)
Crispy Confit Potatoes£ 6,00
with Lantana Salt & confit garlic aioli
Flatbread (VF)£ 5,00
Potato enriched dough made with Wildfarmed flour
