Corkage charge fee $25 per 750ml at 2 bottles per party
Appetizer
Wrapping Vegetable Crispy RollsUS$ 14,95
Glass noodles, shiitake mushroom, spring roll skin, green lettuce, soft herbs w/ sweet & sour peanut dip
Moo Nam PlaUS$ 15,95
Fired pork belly W/fish sauce-caramel, chili-lime dip
Garlic WingsUS$ 16,95
Crispy chicken wings tossed w/ garlic caramel
Chicken Satay**US$ 17,95
Grilled marinated chicken satay w/ curry peanut dip
Lao Sausage**US$ 17,95
Laotian style pork sausage fresh ginger, toasted peanut w/ bird's eye chili
Grilled Calamari**US$ 19,95
Chargrilled whole calamari w/ sweet chili-lime topping
Fresh Spring Rolls* **US$ 14,95
Fresh rice paper wrapper pork sausage, green lettuce Vietnamese mint w/ Laotian peanut dip
Koi Tuna**US$ 19,95
Spicy tuna tartare "Koi" avocado, mango, thin pastry chip
Zeen Ping (7 Oz.)US$ 20,95
Grilled lemongrass marinated beef hanger steak skewer w/ chili-lime dip
Refreshing Salad
Larb Duck PakxeUS$ 25,95
Pakxy style spicy duck lettuce wrap toasted rice powder, soft herbs
Deconstructed Crispy Yellow Fin Tuna SaladUS$ 22,95
Laotian style crispy tuna salad green apple, roasted cashew onion w/ "Yum" spicy dressing
"Tum Marg Hoong" Grand Papaya Salad* **US$ 22,95
Grand papaya salad, prawns, boiled egg pork sausage, pork crackling, vermicelli-noodles, fresh lettuce, soft herbs
"Larb Zeen" Beef Lettuce WrapUS$ 23,95
Spicy minced beef flank steak lettuce wrap, toasted rice powder soft herbs
"Surp Nor Mai" Bamboo SaladUS$ 19,95
Shredded bamboo shoots smoked chill, soft herbs toasted rice powder W/fresh vegetables
Crispy Sticky Rice SaladUS$ 22,95
Spicy crispy sticky rice, green herbs fermented pork, sausage, peanut
Soup
One Size 16 Oz. $14.95
Tom-Zaap Beef
Laotian spicy sour soup 24-hour braised beef short ribs, hard herbs, Thai basil
Tom-Yum Chicken* **
Laotian spicy sour soup sliced free range chicken, mushroom, soft herbs
Grilled-Steamed
Suae Hong HaiUS$ 38,95
(Crying Tiger Steak) "Snake River Farm" Kobe style beef grilled to perfection tamarind-chili dip w/ sticky rice
Salmon Steak**US$ 26,95
Salmon steak, wok-fried sting bean W/jasmine rice
Moo PingUS$ 24,95
Street style grilled marinated pork skewers tamarind-chili dip w/ sticky rice
Gai Yaang Ka-Min**US$ 38,95
Roasted Mary's free range organic chicken w/ turmeric peanut papaya salad "Jaow" spicy and sweet chili dip w/ sticky rice
Seabass Clay Pot**US$ 39,95
Chilean sea bass, red curry, cherry tomato, lychee, dill holy basil w/ jasmine rice
Kurobuta Pork BellyUS$ 31,95
Slow braised famous Kurobuta (Black Hog) w/ secret five-spice reduction, pickle cabbage and mustard greens served with jasmine rice
Mok Lao SeabassUS$ 38,95
Chilean sea bass (8oz) w/ dill green onion, Laotian spicy sticky rice water grilled in banana leaf w/ jasmine rice
Curry
Red Curry* **US$ 24,95
Coconut milk red curry, fresh chicken, bamboo shoots, Thai basil served with rice, fresh noodles and boiled egg
Panang Lamb Curry**US$ 29,95
Thick coconut milk curry lamb stew w/ cucumber salad
Green Curry Beef Short RibUS$ 38,95
Green curry, braised beef short rib, Thai basil, red bell pepper accompanied W/roti pastry
Wok
Mixed Vegetables* **US$ 19,95
Wok fried farmer market vegetable, tofu, mushroom w/ oyster sauce
Spicy Eggplant* **US$ 20,95
Wok fried purple eggplant, tofu bell pepper, Thai basil, chili garlic w/ oyster sauce
Pad Pha Beef**US$ 28,95
Wok fried beef flank steak green peppercorns, kaffir lime-leaves, Thai basil, chili garlic pineapple w/ spicy brown sauce
Sizzling Smoked Chili SeafoodUS$ 34,95
Wok fried assorted fresh seafood, with smoked chili lemongrass, galangal, shallots, tomato served on sizzling plate served with jasmine rice
Ka-Pow LambUS$ 34,95
New Zealand lamb chops grilled to perfection 2-tone rice w/ Basil spicy sauce
Noodle Bowl
"Khaw Kai" Noodles* **US$ 21,95
Wok fried thick rice noodles, chicken, peanut caramel soy sauce W/bean sprout