Appetizers
Potato Dumplings
Served in lobster sauce with crab meat
- Available with Prix Fixe (Tasting Menu)
Smoked Salmon
With Egg-White Salad, toasted capers, black olives, and lemon-thyme vinegrette
Potato Leek Soup
- Available with Prix Fixe (Tasting Menu)
Duck Liver Pate [Less Then 5 orders left]
With Traditional Garnish
Fallen French Cheese Souffle
Goat cheese and Brie mixture served with toasted pecans, berry compote, and truffle honey.
- Available with Prix Fixe (Tasting Menu)
Entrees
Sliced Loin of Venison
[From New Zealand] Green Peppercorn sauce, mushrooms, mashed potato, mixed veggies [Gluten Free Dish]
Half of a Roasted, Crispy Duck [On The Bone]
Wild rice blend, mixed veggies, Grand Marnier Sauce
Braised Lamb Shank [On the Bone] [Less then 5 orders left]
Mashed Potatoes and veggies, Natural Braising Sauce
Cassoulet
Hearty White Bean Stew with Duck Leg, Short Rib, Bacon, & Lamb Sausage
Dover Sole Meuinere
Lemon-white wine-butter sauce, veg du jour, mashed potatoes.
Chicken Coq au Vin
with mashed potato and mixed veg
- Available with Prix Fixe (Tasting Menu)
