Lunch Menu
Starters
Carpaccio Sea Bream€ 36,00
Thin slices Of Sea Bream Marinated with Vierge Sauce, Pickled Fennel & Caper Leaves
Quinoa Bowl€ 32,00
Quinoa, Tofu, Cucumber, Cherry Tomato, Smoked Salmon, Shrimps, Soya-Lime Vinaigrette
Risotto€ 30,00
Cooked with Local Dried Tomatoes and Herbs
Local Fava€ 27,00
Crispy Fried as a Croquette Tomato Marmalade & Chilli
Greek Salad€ 26,00
Santorinian Cherry Tomato, Cucumber, Onion, Feta Cheese, Peppers, Olives, Capers and Extra Virgin Oil and Cretan Rusk
Lettuce Salad€ 26,00
Baby Gem & Lettuce, Grapes, Gruyere Flakes, Pistachio, Radish, Panko Breadcrumbs, Honey & Mint Vinaigrette
Add Grilled Chicken | Supplement€ 7,00
Add Sautéed Greek Red Shrimps€ 12,00
Main Courses
Red Bream€ 54,00
Fillet of Local Red Bream, Slow Cooked Fennel & Parsley Sauce
Lobster€ 75,00
Lobster Tail & Claws with Linguini, Tarragon, Lemon, Caviar
Beef€ 70,00
Greek Fillet of Beef, Rolled in a Thin Layer of Beef Cecina, Crispy Potatoes & Santorinian Red Wine Sauce
Chicken€ 42,00
Chicken Breast Roasted with Herbs, Eggplant Puree, Onion Pickles & Mushrooms
Desserts
Chocolate€ 28,00
Milk Chocolate Parfait, Red Berries Sorbet & Hazelnut
Yoghurt€ 24,00
Cream of Yoghurt with Vanilla, Fig Marmalade, Pistachio Ice Cream
Fresh Fruits € 22,00
Variety of Fresh Seasonal Fruits Salad