Antipasti e Insalate
Seared Scallops "Agrodolce"US$ 16,00
with parsnip puree and crisp pancetta
Tuscan Kale CaesarUS$ 13,00
finely slice kale, parmesan, and housemade croutons
Carciofo al FornoUS$ 13,00
wood oven roasted artichoke heart with white bean puree, and cremini mushrooms
Prosciutto di San DanieleUS$ 13,00
with figs and balsamic vinegar, topped with arugula and parmigiano
Insalata MistaUS$ 11,00
baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette
Zuppa di CozzeUS$ 15,00
pan roasted mussles in a tomato and basil broth
Octopus CarpaccioUS$ 15,00
with fresh lemon juice, evoo, chives and pepperoncini
Pizzette from the Wood Burning oven
MargheritaUS$ 19,00
tomato sauce, mozzarella cheese and fresh basil
Pizzetta del BoscoUS$ 19,00
roasted wild mushrooms, fontina and white truffle oil
Pasta
Gluten free pasta is available. Please ask your server.
Fedelini FiniUS$ 16,00
with toasted gardlic and rustic tomato sauce
RigatoniUS$ 20,00
with sweet fennel and spicy sausage, peas and tomato cream
Fresh PappardelleUS$ 24,00
with braised rabbit, fresh thyme and black olives
Homemade Sweet Pea RavioliUS$ 20,00
with parmesan cream and mint
Secondi
Whole Wood Oven Roasted Fish for 2
served flambe with sauteed spinach and grape tomato relish
- M/P
Pan Seared MonkfishUS$ 24,00
with roasted portabello mushrooms, baby artichokes, and a green olive vinaigrette
Pan Seared Atlantic Cod FishUS$ 26,00
with baby carrots, fingerling potatoes, cippolini onions, in a light red wine reduction
Roast Pork ChopUS$ 27,00
with braised swiss chard, bacon, barlotti beans, and pickled red onions
Steak LavagnaUS$ 35,00
marinated beef tenderloin with seasonal vegetables, yukon gold mash, and classic au poivre sauce
Roasted Baby Rack of LambUS$ 34,00
with cannellini beans, broccoli rabe and rosemary jus
Cantorni
Grilled AsparagusUS$ 9,00
Sauteed SpinachUS$ 9,00
Yukon Gold MashUS$ 7,00
Broccoli RabeUS$ 9,00
