Split plate charge $10. Corkage fee per bottle $30 / Magnum $50 per bottle. 2 bottle maximum per table. Many items can be prepared gluten-free (please note that our kitchen is not entirely gluten-free) ask your server for details
From the Sea
1 Pound Steamed Colossal Lump Crab Meat
drawn butter and lemon
- Market Price
Chilled Shrimp Cocktail
- (4) ShrimpUS$ 22,00
Oysters
sweet pear mignonette, bloody mary style, ponzu sauce with tobiko and chives
- (6)US$ 24,00
Appetizer
Bacon Wrapped Medjool DatesUS$ 17,00
spanish almonds, mixed greens, point reyes bleu cheese dressing
Crispy Coastal CalamariUS$ 19,00
asian coleslaw, red bell pepper, sweet thai chili sauce
House-Smoked Scottish SalmonUS$ 21,00
micro greens, lemon-dill crème fraîche, toast points
Ahi Tuna TowerUS$ 24,00
fresh mango, avocado, sambal chili, soy sauce dressing
Butternut Squash RavioliUS$ 18,00
candied walnuts, spanish manchego cheese, roasted squash, sage butter
Maine Lobster RavioliUS$ 24,00
organic baby tomatoes, roasted corn, basil, lobster bisque
Harasu SashimiUS$ 23,00
fresh scottish salmon, sweet ponzu, crunchy garlic sauce
Beef CarpaccioUS$ 21,00
meyer lemon mustard dressing, parmesan, baby arugula, toasted baguette points
Soup and Salad
Wild Mushroom SoupUS$ 15,00
truffle oil, chives
French Onion Gratin SoupUS$ 15,00
franche-comte and seasoned bread
Wild Organic Arugula SaladUS$ 18,00
candied walnuts, green apples, medjool dates, spanish-mechego cheese creamy poppy-seed vinaigrette
Oven Roasted Duo of Beet SaladUS$ 19,00
hazelnut dressing, applewood-smoked bacon, crème fraiche, goat cheese, citrus greens
Caesar SaladUS$ 17,00
white spanish anchovies, brioche croutons, shaved grana padano cheese
Wedge SaladUS$ 19,00
baby organic iceberg lettuce, point reyes bleu cheese dressing, grape tomatoes, chives, candied walnuts, applewood-smoked bacon, crispy crab fritters
Heirloom Tomato SaladUS$ 21,00
buratta cheese, sweet-red onions, basil pesto, olive tapenade roasted shallot balsamic vinaigrette
Poached Anjou Pear SaladUS$ 18,00
mixed greens, candied walnuts, gorgonzola, aged balsamic vinaigrette
Louie SaladUS$ 29,00
fresh jumbo crab, avocado, deviled egg, thousand island dressing
Main Course
Baked 8oz. lobster tail with your entree / $54
Steamed PEI MusselsUS$ 39,00
shallot & white wine broth, truffle french fries
Miso Glazed Scottish SalmonUS$ 43,00
hawaiian papaya shrimp salsa, wasabi mashed potatoes, sugar snap peas, ginger butter wasabi sauce
Madras Yellow Curry
chicken or shrimp, served with jasmine-blend rice, bananas, cucumber, kumquat pineapple chutney, pappadam flatbread & roasted cashews
- ChickenUS$ 38,00
- ShrimpUS$ 40,00
Dijon & Walnut Crusted Chilean Sea BassUS$ 52,00
sautéed haricot verts, jasmine rice, coconut miso reduction cream sauce, pineapple chutney
Maine Lobster RavioliUS$ 49,00
half-lobster tail, pan-roasted baby tomatoes, roasted corn, leeks, basil, lobster bisque
Seaweed & Sesame Crusted Seared Ahi TunaUS$ 49,00
broccolini, cherry tomatoes, rice, sweet eel sauce, classic beurre blanc, shuka salad
Mary's Half-Roasted Boneless ChickenUS$ 37,00
potato cheese gnocchi gratin, sautéed broccolini, herb chicken demi sauce
Cabernet-Braised Short RibsUS$ 47,00
crispy onions, horseradish mashed potatoes, green beans, carrots, red wine reduction
Grilled Bistro 10oz. Prime Flat Iron SteakUS$ 46,00
roasted peppercorn seasoning, cabernet sauce, truffle french fries
14oz. Honey Brine Dry-Aged Duroc Pork ChopUS$ 49,00
5-cheese bacon macaroni & cheese, braised red cabbage, pineapple chutney
Pistachio-Crusted Rack of LambUS$ 62,00
roasted cauliflower puree, dark cherry sauce, cipollini onions, haricot verts
Prime Center-Cut Ribeye SteakUS$ 65,00
bourbon caramelized onions bacon-haricot verts, duck fat crispy potatoes, bearnaise and cabernet reduction
Half-Roasted DuckUS$ 43,00
sauteed hericot verts, sweet potato puree, orange sauce, cranberry relish
Vegan Sun-Dried Tomato PastaUS$ 29,00
Linguine, capers, spinach, garlic, dill, vegan parmesan cheese
Sides
$14
Crème Fraîche Mashed Potatoes
Sauteed Brocollini with Garlic
Cheese Gnocchi Gratin
Haricot Verts with Garlic Butter
5-Cheese Bacon Macaroni & Cheese
Sauteed Spinach with Shallots
Lavender Bistro's Signature Truffle French Fries
Weekly Specials
Tuesdays - Half-Price Bottled Wine
Does not apply to our reserve wine, champagne and french wine list, not valid on major holidays
Thursdays - 14oz. Roasted Prime Rib NightUS$ 48,00
Sundays - No Corkage Fee
Except major holidays, 8 bottle limit per party. Dining room and patio only