Lavender Bistro

From the Sea

• 1 Pound Steamed Colossal Lump Crab Meat

  drawn butter and lemon

  • Market Price

• Chilled Shrimp Cocktail

  • (4) ShrimpUS$ 22,00

• Oysters

  sweet pear mignonette, bloody mary style, ponzu sauce with tobiko and chives

  • (6)US$ 24,00

Appetizer

• Bacon Wrapped Medjool DatesUS$ 17,00

  spanish almonds, mixed greens, point reyes bleu cheese dressing

• Crispy Coastal CalamariUS$ 19,00

  asian coleslaw, red bell pepper, sweet thai chili sauce

• House-Smoked Scottish SalmonUS$ 21,00

  micro greens, lemon-dill crème fraîche, toast points

• Ahi Tuna TowerUS$ 24,00

  fresh mango, avocado, sambal chili, soy sauce dressing

• Butternut Squash RavioliUS$ 18,00

  candied walnuts, spanish manchego cheese, roasted squash, sage butter

• Maine Lobster RavioliUS$ 24,00

  organic baby tomatoes, roasted corn, basil, lobster bisque

• Harasu SashimiUS$ 23,00

  fresh scottish salmon, sweet ponzu, crunchy garlic sauce

• Beef CarpaccioUS$ 21,00

  meyer lemon mustard dressing, parmesan, baby arugula, toasted baguette points

Soup and Salad

• Wild Mushroom SoupUS$ 15,00

  truffle oil, chives

• French Onion Gratin SoupUS$ 15,00

  franche-comte and seasoned bread

• Wild Organic Arugula SaladUS$ 18,00

  candied walnuts, green apples, medjool dates, spanish-mechego cheese creamy poppy-seed vinaigrette

• Oven Roasted Duo of Beet SaladUS$ 19,00

  hazelnut dressing, applewood-smoked bacon, crème fraiche, goat cheese, citrus greens

• Caesar SaladUS$ 17,00

  white spanish anchovies, brioche croutons, shaved grana padano cheese

• Wedge SaladUS$ 19,00

  baby organic iceberg lettuce, point reyes bleu cheese dressing, grape tomatoes, chives, candied walnuts, applewood-smoked bacon, crispy crab fritters

• Heirloom Tomato SaladUS$ 21,00

  buratta cheese, sweet-red onions, basil pesto, olive tapenade roasted shallot balsamic vinaigrette

• Poached Anjou Pear SaladUS$ 18,00

  mixed greens, candied walnuts, gorgonzola, aged balsamic vinaigrette

• Louie SaladUS$ 29,00

  fresh jumbo crab, avocado, deviled egg, thousand island dressing

Main Course

Baked 8oz. lobster tail with your entree / $54

• Steamed PEI MusselsUS$ 39,00

  shallot & white wine broth, truffle french fries

• Miso Glazed Scottish SalmonUS$ 43,00

  hawaiian papaya shrimp salsa, wasabi mashed potatoes, sugar snap peas, ginger butter wasabi sauce

• Madras Yellow Curry

  chicken or shrimp, served with jasmine-blend rice, bananas, cucumber, kumquat pineapple chutney, pappadam flatbread & roasted cashews

  • ChickenUS$ 38,00
  • ShrimpUS$ 40,00

• Dijon & Walnut Crusted Chilean Sea BassUS$ 52,00

  sautéed haricot verts, jasmine rice, coconut miso reduction cream sauce, pineapple chutney

• Maine Lobster RavioliUS$ 49,00

  half-lobster tail, pan-roasted baby tomatoes, roasted corn, leeks, basil, lobster bisque

• Seaweed & Sesame Crusted Seared Ahi TunaUS$ 49,00

  broccolini, cherry tomatoes, rice, sweet eel sauce, classic beurre blanc, shuka salad

• Mary's Half-Roasted Boneless ChickenUS$ 37,00

  potato cheese gnocchi gratin, sautéed broccolini, herb chicken demi sauce

• Cabernet-Braised Short RibsUS$ 47,00

  crispy onions, horseradish mashed potatoes, green beans, carrots, red wine reduction

• Grilled Bistro 10oz. Prime Flat Iron SteakUS$ 46,00

  roasted peppercorn seasoning, cabernet sauce, truffle french fries

• 14oz. Honey Brine Dry-Aged Duroc Pork ChopUS$ 49,00

  5-cheese bacon macaroni & cheese, braised red cabbage, pineapple chutney

• Pistachio-Crusted Rack of LambUS$ 62,00

  roasted cauliflower puree, dark cherry sauce, cipollini onions, haricot verts

• Prime Center-Cut Ribeye SteakUS$ 65,00

  bourbon caramelized onions bacon-haricot verts, duck fat crispy potatoes, bearnaise and cabernet reduction

• Half-Roasted DuckUS$ 43,00

  sauteed hericot verts, sweet potato puree, orange sauce, cranberry relish

• Vegan Sun-Dried Tomato PastaUS$ 29,00

  Linguine, capers, spinach, garlic, dill, vegan parmesan cheese

Sides

$14

• Crème Fraîche Mashed Potatoes

• Sauteed Brocollini with Garlic

• Cheese Gnocchi Gratin

• Haricot Verts with Garlic Butter

• 5-Cheese Bacon Macaroni & Cheese

• Sauteed Spinach with Shallots

• Lavender Bistro's Signature Truffle French Fries

Weekly Specials

• Tuesdays - Half-Price Bottled Wine

  Does not apply to our reserve wine, champagne and french wine list, not valid on major holidays

• Thursdays - 14oz. Roasted Prime Rib NightUS$ 48,00

• Sundays - No Corkage Fee

  Except major holidays, 8 bottle limit per party. Dining room and patio only