Laxsa Soho

Small Plates

• Edamame£ 4,50

  Steamed edamame beans with sea salt seasoning

• Crispy Spring Rolls£ 5,50

  Crispy spring rolls (6) on a bed of mixed green leaves and sweet chilli sauce

• Vegetable Gyoza£ 6,50

  Pan-fried leek dumplings (6)

• Mushroom King£ 6,50

  Grilled king oyster mushroom skewer (3) with a Malaysian spiced salt

• Roti Canai£ 6,50

  Malaysian flat bread with hand-made curry dip

• Chicken Satay£ 7,50

  Chicken thigh skewers with hand-made peanut sauce dip

• Malaysian Fried Chicken£ 7,50

  Chicken thigh lollipops with hand-made peanut dip

• Calamari Fritte£ 8,50

  Lightly battered squid with a hand-made Malaysian black peppercorn dip

Greens & Salads

• Papaya Salad£ 7,50

  Green papaya tossed with sweet cherry tomato, & coriander in a hand-made spiced lime dressing

• Gado Gado Salad£ 7,50

  Crispy tofu, green bean, cucumber, & beansprout in a hand-made peanut dressing

• Sesame Salad£ 7,50

  Soft tofu tossed with wakame, sweet cherry tomato, asparagus, & crispy salad leaf in a hand-made sweet sesame dressing

• Water Spinach£ 8,50

  Choice: Malaysian belachan / Garlic / Beancurd Ferment

• Sambal Bean£ 9,00

  Green beans stir fried with prawn in a hand-made spicy sambal sauce

Noodles

• Assam Laksa£ 9,50

  Thick rice noodles in a sweet & spicy soup, sardine, red onion, & pineapple

• Pad Thai£ 9,50

  Wok-tossed flat rice noodles with chicken, prawn, fishcake, crushed peanut, beansprout

• Chicken Shahe Fen£ 9,50

  Flat rice noodles in a clear slow-cooked chicken broth, king prawn, shredded chicken, & chive

• Mee Goreng£ 9,50

  Wok-tossed egg noodle with king prawn, fish cake, & beansprout

• Char Kuay Teow£ 9,50

  Wok-tossed flat rice noodle with Chinese sausage, king prawn, chive, banana leaf, & egg

• Wat Tan Ho£ 9,50

  Wok-tossed flat rice noodle with egg gravy sauce, king prawn, fish ball, fish cake & choi sum

• Hokkien Fried Noodles£ 9,50

  Wok-tossed Hokkien noodle with, prawn, squid, choi sum

• Kebun Teh Rice Cake£ 9,50

  Stir fried diced daikon radish cake with egg, chive, pickle & beansprout

Rice

• Nasi Goreng Kampung£ 9,50

  Wok-tossed rice with king prawn, banana leaf, anchovy, chicken, green bean, water spinach & fresh chilli, served with a fried egg

• Nasi Goreng£ 9,50

  Wok-tossed rice with king prawn, fish cake, & mixed Malaysian spiced bean

• Hainanese Chicken£ 9,50

  Slow-poached chicken with hainanese rice served with 3 home-made Hainanese sauces (soy, chilli, ginger)

• Kebun Teh Nasi Ayam Goreng£ 9,50

  Crispy chicken with a fragrant rice

Malaysian Curry

• Curry Chicken£ 9,50

  Slow-cooked chicken thigh & sweet potato curry served with boiled rice

• Rendang Beef£ 10,50

  Slow-cooked beef brisket in a hand-made rendang curry served with boiled rice

Extra

• Hainanese Rice£ 3,50

• Egg Fried Rice£ 3,50

• Coconut Rice£ 3,50

• Steamed Rice£ 3,00

Laksa

Laksa" refers to the richly spiced and fragrant home-made spiced coconut broth. Our Laksa recipe has been sourced from the Kebun Teh region!

• Traditional Laksa£ 12,50

  Laksa with shredded chicken, king prawn, fishcake, fish ball, tofu puff, beansprout cucumber, & boiled egg

• Jungle Laksa£ 11,50

  Laksa with shimeji mushroom, asparagus, & aubergine

• King Prawn Laksa£ 13,50

  Laksa with poached fresh shell-on king prawn

• Lobster Laksa£ 18,50

  Laksa with ½ grilled fresh native lobster

• The Luxsa

  Laksa bowl with mixed vegetable, chicken, shell-on king prawn, and ½ grilled native lobster

  • For Two People£ 31,50

Nasi Lemak

Malaysia's National Dish! Coconut rice, anchovy, peanut, cucumber, & boiled egg served. Choose from the below toppings!

• Traditional£ 9,50

  Chicken curry and sambal, Sauce

• Lemongrass Chicken£ 12,50

  Crispy chicken leg in lemongrass

• Lobster£ 18,50

  ½ grilled native lobster