STARTERS
Maryland Lump Crab Cake US$ 25,00
LBV’s Signature Starter. Served with Cocktail & Remoulade Sauce
Oysters 3-Way
Your choice of : Half-Shell, Rockefeller Style or Grilled with Garlic
Sautéed Mussels US$ 15,00
White Wine Garlic Butter, or Fresh Tomato Basil Sauce, served with Garlic Toast Points
Stuffed Banana Peppers US$ 14,00
Banana Peppers Stuffed with a Mild Italian Sausage atop Marinara Sauce
Beef Carpaccio US$ 20,00
Thinly Shaved Beef Topped with Truffle Oil, Capers & Finished with Freshly Shaved Parmesan
Shrimp Cocktail US$ 22,00
Jumbo Shrimp Served with Cocktail Sauce
Tempura Crab CocktailUS$ 25,00
Jumbo lump Crab Meat Coated in a Delicate Tempura Batter and Deep Fried until Golden Brown and Crispy. Served with Spicy Mayo.
SOUP & SALAD
French Onion Gratinée US$ 12,00
Soup of the DayUS$ 10,00
House SaladUS$ 10,00
Classic CaesarUS$ 10,00
Warm Spinach and Beet SaladUS$ 12,00
Baby Spinach, Pistachio Dust, Feta Cheese, Server with Bacon Vinaigrette
Chopped SaladUS$ 12,00
Fresh Chopped Iceberg, Bacon, Egg, Tomato, Croutons & Monterey Jack Cheese. Served with Blue Cheese dressing
PASTA FAVORITES
Gluten Free Pasta Available for Additional 2
LBV Scampi Pasta
Campanelle Pasta Tossed in White Wine Garlic Butter Sauce Topped with fresh Parmesan
- Shrimp US$ 26,00
- Chicken US$ 20,00
Short Rib BologneseUS$ 46,00
Braised Short Rib Served Over Pappardelle Pasta in a Hearty Bolognese Sauce
Crab SpaghettiUS$ 40,00
Sautéed Jumbo lump Crab, Tossed in a Savory Garlic Cream Sauce, Topped with Fresh Parmesan
SPECIALTY DISHES
Oscar Topped Blackened Ahi TunaUS$ 48,00
Blackened Ahi Tuna, Accompanied with grilled asparagus, Tempura fired Jumbo Lump Crab, Drizzled with Wasabi Hollandaise Sauce
Pan Seared Salmon US$ 40,00
Served with Risotto, Asparagus, Lemon Cream Sauce
Sea Bass - Market Price
Lobster Cream Sauce Served with Creamy Risotto
Scaloppini
- Choice of Chicken US$ 26,00
- Choice of Veal US$ 32,00
Pan-Fried Breaded Chicken or Veal Prepared with your Choice:
- Piccata - Lemon Cream Sauce and Capers
- Milanese - Lemon Cream Sauce, topped with Arugula
- Saltimbocca - Sautéed in Butter, Sage & Prosciutto Finished with Sherry & Mushrooms Choice of one side
STEAKS & CHOPS
Served with your choice of one side
Choice of Steak Compound Butters: House, Blue Cheese & Chive
Steak Topping:
- Oscar or Garlic Pepper Crab topping US$ 22,00
- Blackened or Sautéed Shrimp 4.50 eachUS$ 4,50
- Add 6oz Lobster Tail US$ 36,00
-
LBV Signature Steak US$ 68,00
14oz Center cut Strip steak served on a sizzling lava stone accompanied by 2 grilled shrimp, truffle dauphinoise potato, grilled asparagus, house butter and demi-glaze
-
Filet US$ 52,00
Petite Filet US$ 42,00
Double Bone In Pork Chop US$ 38,00
Ribeye US$ 50,00
New York Strip US$ 48,00
SIDES
Truffle Dauphinoise Potatoes
Mashed Potatoes
Creamy Risotto
Baked Potato
Grilled Asparagus
Roasted Garlic Parmesan Broccoli
Sherry Button Mushrooms
Loaded Baked Potato
Roasted Brussel Sprout with Bacon & Balsamic Glaze
Honey Roasted Butternut Squash topped with Cranberries and Feta Cheese
Split Entrée Plate additional 5
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS**
