Continental cuisine, for the modern diner. Restaurant Le B. is a celebratory, lively, dinner setting that is rooted in the culture of Downtown Manhattan. Staying true to form, Chef Angie Mar’s cuisine mines history for forgotten pleasures, with a focus on land air and sea. Tableside presentations and over the top excess has always been a hallmark of Mar’s style.
Awarded Four Stars by Forbes, Best New Restaurant by Conde Nast Traveler, Financial Times and Robb Report, and rated 50 Best in America by Esquire Magazine, her award winning team’s overwhelming hospitality coupled with the essence of her cult favorite restaurant, The Beatrice Inn, are carried through in this next iteration of downtown dining, with a sophisticated and playful point of view.
*Please note that Le Burger is not available in the Dining Room, and is first come first serve exclusively at our Bar. If you'd like to experience Le Burger, we invite you to book our Bar Experience by calling the restaurant directly.
Waarom dit pareltjes zijn
Chef-kok: Angie Mar
Van de OpenTable-redactie: De beroemde chef-kok Angie Mar pakt uit met nostalgische gerechten met Franse invloeden uit de jaren '80 en '90, zoals oesters mornay en crêpes suzette, in dit strakke restaurant in de West Village. Ontdek de energie van The Beatrice Inn en de finesse van Les Trois Chevaux, een onverslaanbare combinatie.