Le Baobab Restaurants

Dinner Entrees

• SoupUS$ 13,00

  Mixed Lamb Oxtail cow and Potatoes.

• Brochette ChickenUS$ 13,00

  Grilled chicken chops, served with salad tomato eggs and onion or Moroccan couscous.

• DebeUS$ 13,00

  Grilled lamb served with salad, tomato, eggs and onions. Option: Debe Senegal (Lamb small pieces).

• Brochette yapp (Lamb)US$ 13,00

  Grilled lamb chops, served with eggs and onions with with side order.

• Grilled chicken (Debe Guinaar)US$ 13,00

  Grilled chicken, served with french fries or salad.

• Fried PintadeUS$ 13,00

  Fried guinea fowl served, with french fries or salad.

• Thieray (Senegalese couscous)US$ 12,00

  Steamed Senegalese local couscous served with lamb marinated and cooked with vegetable in creamy peanut sauce.

• Fried Poisson (Poisson frite)US$ 15,00

  Fried fish served with salad or sweet fried banana plantin (Aloko) mustard sauce.

• Grilled fish (Poisson Braise)US$ 15,00

  Grilled fish, served with salad or sweet fried banana plantin (Aloko) mustard sauce.

• Thiebu Yapp (Lamb)US$ 12,00

  Lamb with rice & stewed vegetables with or without tomato sauce.

• ShawarmaUS$ 8,00

  Pita bread with ground beef with onions.

All Natural Drink

Beverages

• Bouye (Baobab fruit)US$ 3,00

• Bissap Juice (Sorrel)US$ 3,00

• Ginger (Homemade)US$ 3,00

• SodaUS$ 1,00

• Spring waterUS$ 1,00

Dessert

• ThiakryUS$ 4,00

  Fine couscous mixed sour cream, pure vanilla extract, topped with fruits.

Side Dish

• Salad

• French Fries

• White Rice

• Couscous

• Alloko

• Vermicelle

Special Dinner

• Boolu NaarUS$ 18,00

  Lamb Head, Lamb Neck, Lamb Trite. Served: Wednesday - Friday - Sunday.

• ShawarmaUS$ 7,00

  Pita Bread with ground beef and onions.