Saturday & Sunday from 10am. Walk-in only.
Start with a Cocktail
Baratin MimosaC$ 12,00
Cava brut, orange juice, Crème de cassis
BeermosaC$ 10,00
Amsterdam Blonde, Orange juice & triple sec
Absolut PinkC$ 14,00
Absolut Vodka / Campari & pink grapefruit juice
Bloody CaesarC$ 14,00
Vodka, Clamato & Extreme Bean
Les Classiques
Salade HivernaleC$ 19,00
Roasted beet salad w/goat cheese, arugula, walnuts, red pepper, grape tomato & poached egg
Croque MonsieurC$ 18,50
black forest ham, Emmental cheese, whole wheat bread, béchamel sauce
Croque MadameC$ 19,50
Croque Monsieur topped w/ a fried egg – w/ mixed greens
Tart-IfletteC$ 18,50
potato tarte w/ Emmental / Brie / Asiago cheese & caramelized onions
Baked French ToastC$ 17,50
with fresh fruits, maple syrup & whipping cream
Farçous: French Spinach Pancakes
Traditional: with black forest ham. Vegetarian: "Florentine" - mushrooms & Spinach. Atlantic: with home-made Gravlax. Traditional: with bacon lardons
Farçous: French Spinach PancakesC$ 19,00
served with mixed greens & home fries
Omelettes
$17 - 3 eggs omelet served with mixed greens & home fries
Paysanne
diced bacon, mushrooms, onions, chives, cheddar cheese
Vegetarian
mushrooms, spinach, red pepper, goat cheese
Oeufs Bénédicte
Traditional: with black forest ham. Vegetarian. Atlantic: with home-made Gravlax. Ducky: with shredded duck confit
Oeufs BénédicteC$ 19,50
Served with mixed greens & home fries. 2 poched eggs on English muffin with hollandaise sauce
Side
$6.50
Daily Soup
Mixed Greens
Home Fries
Le Baratin Home Made Desserts
Mousse au ChocolatC$ 11,00
Poire Belle HélèneC$ 11,00
Poached pear w/vanilla ice cream, hot chocolate sauce & whipping cream
Ice cream & sorbetsC$ 11,00
From "DeatH in Venice"