Choose four courses $82*+
Bisque, Foie, Oysters, Caviar, Papaya, Lamb, Veal, supplemental *+cost
Bread
Pain au Levain (bread) US$ 4,00
Soup
Soup of the dayUS$ 7,00
North Atlantic Lobster Bisque en Croute +8US$ 18,00
Appetizers
Flame Broiled Eggplant & Vegetable ratatouilleUS$ 18,00
Red Crab cakes with sweet pepper remouladeUS$ 18,00
Pate de Campagne; Pork, Veal, Duck, Porcini, TruffleUS$ 18,00
Organic Idaho Potato Gnocchi “Cuscini”, Morels, white truffleUS$ 18,00
Baked Escargots BourguignonneUS$ 18,00
Maine Lobster Ravioli with creamy MarinaraUS$ 18,00
Poached Shrimp, Cocktail Sauce “Amoureuse”US$ 18,00
Wild Smoked Salmon with Crème Fraiche, Seaweed PearlUS$ 18,00
Napoleon of Ahi & Hamachi, Waffle potato chips, wasabi, balsamicUS$ 18,00
Hudson Valley Foie Gras pate endive Salad, fig dressing +6
- A la CarteUS$ 24,00
Hudson Valley Seared Foie Gras, Absinthe Pear, Arugula +17
- A la CarteUS$ 35,00
Russian Ossetra Caviar, potato pancake, Crème Fraiche +30
- A la CarteUS$ 48,00
New Brunswick Beausoleil Oysters on half shell, ginger mignonette +6
- A la CarteUS$ 24,00
Salads
Mixed baby lettuce, carrot, cucumber, tomato, balsamicUS$ 14,00
French Roquefort Wedge with red Onion, Bacon, Date
14
Baby Arugula with creamy Strawberry-Poppyseed dressing, fresh Pear, Pine nutsUS$ 14,00
Le Bistro Caesar with White Anchovy & ReggianoUS$ 14,00
Fresh Asparagus, Dijon vinaigrette, Organic Beet, PecanUS$ 14,00
Haricots Vert (green beans) Toasted Almonds, Honey-Ginger dressingUS$ 14,00
Green Papaya salad, Atlantic Lobster Thai lime-chili dressing +12
- A la CarteUS$ 26,00
Entrees
Prime Filet Mignon, Cabernet-Port Reduction, Crispy OnionsUS$ 48,00
New Zealand Rack of Lamb with French lentils & Tamarind JusUS$ 52,00
Chilean SeaBass, Steamed Greens, Saffron sauce, Black GarlicUS$ 40,00
Breast or Confit of Duck with green beans and Mandarin sauceUS$ 42,00
Marcho Farms Veal ChopUS$ 50,00
- Mushroom Amontillado sauceUS$ 5,00
Organic Sonoma Chicken “Coq au Vin” Pinot Noir, wild mushroomsUS$ 34,00
North Atlantic U10 Scallops “Coquille St. Jacques” Valley Ford BechamelUS$ 42,00
Le Dessert or Cheese Plate - 18
Wines by the glass
Roederer Brut SparklingUS$ 14,00
Spottswoode Sauvignon BlancUS$ 14,00
Paul Pernot, ChardonnayUS$ 15,00
Lange, Pinot Noir, OregonUS$ 16,00
Chateau Larruau, Cab-Merlot MargauxUS$ 17,50
E. Guigal, Syrah, Crozes-HermitageUS$ 16,00
Dessert Wines by half glass
Doisy Daenes, SauternesUS$ 16,00
Fonseca Bin 27 PortUS$ 14,00
Dows LBV 2016 PortUS$ 18,00
Fonseca 20 yr Tawny PortUS$ 22,00