Hors réveillon du 31 decembre 2024
Starter
Guacamole shrimp tartare€ 15,00
Whipped cream and green aspergus "Gravlax" Salmon€ 16,00
"foie gras" mushroom and poached egg in "casserole"€ 18,00
6 Burgundy snail, parsley butter€ 14,00
Homemade half cooked "foie gras" toast and chutney€ 24,00
"Ravioles de Royans", italian cheese cream€ 16,00
Crab & Scallop gratin€ 19,00
Main course
Duck Tataki€ 28,00
Sea bass Ceviche€ 28,00
Bourguignon Beef€ 29,00
Lamb sweetbread with mushroom€ 28,00
Fish of the day€ 30,00
Vegetable Risotto