Hors réveillon du 31 decembre 2024
Starter
Guacamole shrimp tartare€ 15,00
Whipped cream and green aspergus "Gravlax" Salmon€ 16,00
"foie gras" mushroom and poached egg in "casserole"€ 18,00
6 Burgundy snail, parsley butter€ 14,00
Homemade half cooked "foie gras" toast and chutney€ 24,00
"Ravioles de Royans", italian cheese cream€ 16,00
Crab & Scallop gratin€ 19,00
Main course
Duck Tataki€ 28,00
Sea bass Ceviche€ 28,00
Bourguignon Beef€ 29,00
Lamb sweetbread with mushroom€ 28,00
Fish of the day€ 30,00
Vegetable Risotto€ 24,00
Pulled lamb shank€ 29,00
Butcher's piece & Co.€ 29,00
Grilled octopus, marinaned in ponzu€ 30,00
Dessert
Bossu's lime pie€ 14,00
Pear poached, homemade chocolate sauce€ 14,00
Roasted " Saint Marcelin" , honey€ 14,00
"Berthillon" ice cream€ 14,00
3 scoops
Seasonal fruit Pavlova€ 14,00
Passion fruit and mango "Charlotte" € 14,00
Salted butter caramel "créme brulée€ 14,00