Le Coq & Fils - The Poultry House - Chef Antoine Westermann

4.5

4,5

31 reviews

€30 en minder

Frans

Een tafel reserveren

2 personen

24 dec 2024

19:00

Vandaag 1 keer gereserveerd

Charmant
Goed voor speciale gelegenheden
Goed voor zakelijke maaltijden

At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.

We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef.

More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share.

Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must

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Aanvullende informatie

Stijl
Een hapje eten
Prijs
€30 en minder
Keuken
Frans
Openingstijden
Dagelijks 12:00 uur–15:00 uur Dagelijks 18:30 uur–23:00 uur
Telefoonnummer
01 42 59 82 89
Website
https://lecoq-fils.com/
Betalingsmogelijkheden
AMEX, JCB, Mastercard, Sodexo Pass, Visa
Dress code
Casual kleding
Chef-kok
Chef & Propriétaire Antoine Westermann
Catering
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Private party faciliteiten
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/

Locatie
98 Rue Lepic, Paris, Ile-de-France 75018
Wijk
Moulin Rouge
Kruispunt
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Parking details
Openbaar parkeerterrein
Public transit
Métro, lignes : 12 - 13 - 2Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Extra
Afhaalmaaltijd, Banket, Bezorging, Bier, Chef's Table, Cocktails, Genderneutraal toilet, Glutenvrije opties, Honden welkom, Kurkengeldvergoeding, Late avond, Patio/Buiten eten, Privékamers, Rokersruimte buiten, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn, Zitplek aan de counter

ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 days€ 28,00
Chicken quarter, garnished with its jus, purple garlic confit & your choice... French fries, mac & cheese, potatoes purée, or fricassée of seasonal vegetables.
GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultry€ 50,00
braised, poultry jus & chervil reduction, Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction
COQ AU VIN QUARTER - 220 days € 41,00
Rooster Cou Nu breed from Le Devant farm Garnish with your choice of French fries, Mac & cheese, potatoes purée, or vegetable fricassée.

BIRDS TO SHARE!

Garnished with its jus, their purple garlic & your choice of 4 sides... French fries, mac & cheese, potatoes purée, fricassee of seasonal vegetables.

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kg€ 160,00
elegant and tasty meat, flavor full dark meat, crispy and tasty skin
BRESSE A.O.C - 120 days - 1,8 - 2 kg .€ 167,00
delicate and elegant meat, very tender.
DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg € 139,00
taste gets close to game bird, tender and elegant meat, tasty skin
GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kg€ 145,00
Lightly bodied taste, tender meat, crispy and tasty skin.

SIDES

vegetarian options included.

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalots€ 7,00
SAUTEED MUSHROOMS parsley & shallots € 14,00
MAC & CHEESE Sour cream, poultry broth, parmesan cheese € 11,00
SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives € 12,00
POTATOES PURÉE with poultry broth, & ground nutmeg€ 9,00
HOUSE MADE FRIES€ 9,00

Wat 31 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,5Eten
4,4Bediening
4,3Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

31 Reviews

R
Rockey
vip
Las Vegas
29 recensies
5.0
29 recensies
Gegeten op 1 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
The chicken gizzards are wonderful. Unfortunately they did not have the squab which is why I went there. The Coq au vin was classic and good.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannGereageerd op 5 december 2024
Dear Rockey, so glad you liked your experience with us, and enjoyed Chef Antoine Westermann poultry centric cuisine. Gizzards are definitely a very successful hors d'œuvre, it is actually an inspiration of chef's 3 Michelin stars cuisine. So sorry to have disappointed you with our Squab, who is victim of his big success. Our farmer Theo Kieffer does and incredible job raising them in a reasonable amount. And we sincerely hope that next time we will be able to satisfy you. Respectfully yours, Le Coq & Fils - the Poultry House
Is dit nuttig?
T
Truls
Noorwegen
1 recensie
5.0
1 recensie
Gegeten op 26 november 2024
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
I enjoyed it allot. Cozy nice restaurant with excellent service.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannGereageerd op 30 november 2024
Thank you dear Truls for your wonderful review! We are pleased to know that you found our restaurant cozy and enjoyed the engaged service. It's always a joy to share our poultry specialties, including the delightful roast chicken. We look forward to welcoming you back for more experiences at Le Coq & Fils - the Poultry House. Respectfully from our entire team.
Is dit nuttig?
D
Dick
North Carolina Kust
15 recensies
5.0
15 recensies
Gegeten op 21 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had a wonderful experience dining at Le Coq & Fils. The staff was friendly and attentive. Ours meals were excellent. The ambiance was all we expected from a small French restaurant.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannGereageerd op 27 november 2024
Thank you so much dear Dick for your very heartwarming comment. So glad you liked your experience with us in our little "nest" in Montmatre Rue Lepic. As well as the poultry centric bistronomique cuisine of Chef Antoine Westermann. Respectfully for our entire Le Coq & Fils - the Poultry House team.
Is dit nuttig?
S
Sean
Atlanta Metro
2 recensies
3.0
2 recensies
Gegeten op 15 september 2024
1. Algeheel 3
2. Eten 4
3. Bediening 4
4. Sfeer 3
Average rotisserie chicken and veggies, nothing over the top special about this place.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannGereageerd op 19 september 2024
So sad dear Sean while reading your note. What may have happen to make you have an average experience with us? We are so sorry, how could this happen? We do such a serious work on sourcing, best heritage breeds, very specific slow cooking process, best varieties of veggies, ... Normally at least good products do not lie?! We would have so much love to make you have a great time with us. Respectfully yours, Le Coq & fils The poultry House.
1 persoon vond dit nuttig
OT
OpenTable gast
vip
Washington, D.C
2 recensies
5.0
2 recensies
Gegeten op 20 augustus 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Excellent team, excellent food and awesome chef! I would highly recommend this restaurant!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannGereageerd op 24 augustus 2024
Thank you so much for your very spontaneous comment. It is very heartwarming for chefs and floor team. Thank you also a behalf of all of us for recommending our restaurant to other OpenTable guests. Be assured that we will stay our course and share the best of Chef Antoine Westermann poultry centric and bistronomic cuisine! Very respectfully from Le Coq & Fils the poultry house team.
Is dit nuttig?
K
Karen
vip
Atlanta Metro
3 recensies
5.0
3 recensies
Gegeten op 14 augustus 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
I read this restaurant serves the best Roasted Chicken in Paris, and I might have to agree! The meal was fabulous. The fact that it’s in Montmartre just adds to the charm! Don’t miss this one if you come to Paris!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannGereageerd op 17 augustus 2024
Thanks you so much for your very spontaneous comment. So glad we were at the level of your expectations! We will stay our course, and continue to offer the best heritage poultry you can get. Was our entire pleasure hosting you. Respectfully from our entire Le Coq & fils the Poultry House team
Is dit nuttig?
OT
OpenTable gast
Chicago
2 recensies
5.0
2 recensies
Gegeten op 9 augustus 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The best chicken I’ve ever had. And the Mac and cheese is also incredible. Did not know it was possible for chicken to taste this way. Delightful experience. Highly recommend.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannGereageerd op 13 augustus 2024
Thank you so much for you incredibly heartwarming comment! So glad you liked Chef Antoine Westermann very special Mac & Cheese recipe, as well as his 100% poultry centric cuisine. As you noticed in the quality of the meat, we do only serve heritage poultry breeds who are raised in a total animal welfare long enough to reach that level of taste. Be assured that we will stay our course, and looking forward hosting you back. Respectfully from our entire Le Coq & fils The poultry house team.
Is dit nuttig?
KP
KateP
Atlanta Metro
5 recensies
5.0
5 recensies
Gegeten op 4 augustus 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This was the best roast chicken I have ever had and I’ll take a trip back to Paris just to have it again!
Le Coq & Fils - The Poultry House - Chef Antoine WestermannGereageerd op 8 augustus 2024
Dear KateP what an honor, your review is so heartwarming for our entire Le Coq & fils The poultry house team! Be assured that we will stay our course and continue to share at its highest level the poultry centric & bistrnomic cuisine of Chef Antoine Westermann. Looking forward hosting you back. Respectfully!
Is dit nuttig?
C
Cassandra
Los Angeles
2 recensies
5.0
2 recensies
Gegeten op 4 augustus 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We loved the food and the service. I would go again.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannGereageerd op 4 oktober 2024
Dear Cassandra, thank you so much for your incredibly nice note. So glad you liked chef Antoine Westermann poultry centric cuisine! Making our guests have the best experience with us is our daily purpose. We are already looking forward hosting you back. Very respectfully from our entire Le Coq & fils The poultry house team.
Is dit nuttig?
J
James
Virginia
7 recensies
5.0
7 recensies
Gegeten op 29 juli 2024
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
Celebratory dinner with coworkers was excellent. Impeccable service and timing.
Le Coq & Fils - The Poultry House - Chef Antoine WestermannGereageerd op 2 augustus 2024
Dear James thank you so much for your comment so glad you had a great experience with our poultry centric bistronomic cuisine of Chef Antoine Westermann. Be assured that we will stay that course and make our guests have the best experience with us ! Respectfully from our entire team Le Coq & fils The Poultry House
Is dit nuttig?

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Le Coq & Fils - The Poultry House - Chef Antoine Westermann biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: 01 42 59 82 89.

Le Coq & Fils - The Poultry House - Chef Antoine Westermann heeft 4,5 sterren gekregen van 31 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

24 dec 2024

19:00

Vandaag 1 keer gereserveerd

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Google Maps voor Le Coq & Fils - The Poultry House - Chef Antoine Westermann

98 Rue Lepic, Paris, Ile-de-France 75018

Aanvullende informatie

Kruispunt
Sacré Coeur, Butte Montmartre, rue d'Orchamps, Abesses, Rue Tholozée...
Wijk
Moulin Rouge
Openingstijden
Dagelijks 12:00 uur–15:00 uur Dagelijks 18:30 uur–23:00 uur
Prijs
€30 en minder
Keuken
Frans
Stijl
Een hapje eten
Dress code
Casual kleding
Parking details
Openbaar parkeerterrein
Public transit
Métro, lignes : 12 - 13 - 2Bus, lignes : 30 - 54 - 68 - 74 - 80 - 95
Betalingsmogelijkheden
AMEX, JCB, Mastercard, Sodexo Pass, Visa
Chef-kok
Chef & Propriétaire Antoine Westermann
Extra
Afhaalmaaltijd, Banket, Bezorging, Bier, Chef's Table, Cocktails, Genderneutraal toilet, Glutenvrije opties, Honden welkom, Kurkengeldvergoeding, Late avond, Patio/Buiten eten, Privékamers, Rokersruimte buiten, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn, Zitplek aan de counter

Website
https://lecoq-fils.com/
Telefoonnummer
01 42 59 82 89
Catering
Nous intervenons à la demande, à domicile, ou en entreprise pour accompagner tous vos événements. <br />https://lecoq-fils.com/evenements-prives/
Private party faciliteiten
Déjeuner, Dîner ou Souper assis jusqu’à 20 personnes - cocktails dînatoires privés jusqu’à 25 personnes.Espace semi privatif - La Table Communale, signature chef Antoine Westermann.Menus disponibles à la demande. Accords mets-vins avec notre sommelier. https://lecoq-fils.com/evenements-prives/

Le Coq & Fils - The Poultry House - Chef Antoine Westermann

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Aanvullende informatie

HORS D’ŒUVRES - To peck all by yourself or to share!

GIZZARDS CONFITS€ 10,00

GIBLETS EMPANADAS - 3 pieces€ 11,00

BEAUTIFUL POULTRY TERRINE€ 11,00

HORS D'OEUVRES - To peck all by yourself or to share!

SEMI COOKED SEASONAL VEGGIES € 11,00

CARROT & ORANGE HUMMUS€ 10,00

SOUP IN A JAR - To sip alone or to share!

POULTRY CREAM€ 10,00

EGG'Z

DEVILED EGG€ 12,00

EGG MEURETTE € 12,00

BEAUTIFUL BRIDS - TO PECK ALL BY YOURSELF!

ROASTED QUARTER COU NU BREED, LES BLACHES FARM - 120 days€ 28,00

GRAND PRÉ QUAIL - Chef Antoine Westermann’s signature poultry€ 50,00

COQ AU VIN QUARTER - 220 days € 41,00

BIRDS TO SHARE!

COUCOU DE RENNES BREED - 145 days - 1,6 - 2 kg€ 160,00

BRESSE A.O.C - 120 days - 1,8 - 2 kg .€ 167,00

DRÔME GUINEA FOWL NUBIENNE BREED - 120 days - 1,7 - 2 kg € 139,00

GRISE DU VERCORS BREED - 120 days - 1,8 - 2,1 kg€ 145,00

SIDES

GREEN SALAD sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shalots€ 7,00

SAUTEED MUSHROOMS parsley & shallots € 14,00

MAC & CHEESE Sour cream, poultry broth, parmesan cheese € 11,00

SEASONAL VEGETABLE FRICASSÉE first cooked in a poultry broth, then roasted, fresh chives € 12,00

POTATOES PURÉE with poultry broth, & ground nutmeg€ 9,00

HOUSE MADE FRIES€ 9,00

Reviews van gasten over dit restaurant

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