Starters
Chef's terrine to share€ 15,00
The Veggie€ 12,00
Brie with Meaux mustard, English-style breading and “pommes en l'air” flambéed in Calvados
The Veggie€ 14,00
Seasonal vegetable casserole with poached egg GLUTEN-FREE AND EGG-FREE ON REQUEST
Le Bistronomique Terre€ 14,50
Mushroom cassolette with garlic butter and poached egg. GLUTEN-FREE AND EGG-FREE ON REQUEST
Tatin of oxtail with spiced caramel€ 16,00
Terrine of Landes duck foie gras, blackcurrant onion compote and bread toast€ 19,00
Le Bistronomique Mer€ 16,00
Bourbon vanilla shrimp bisque THURSDAY TO SATURDAY ONLY
Ecoss Organic Salmon Tataki€ 18,00
MAIN DISHES
A scoundrel's dish for dinner!€ 26,00
The Veggie€ 20,00
Orecchiette with vegetables of the moment
The Veggie€ 22,00
“La nobile e bella” Vegetarian (raw and cooked market vegetables, cereals, cheese and poached egg) VEGAN AND GLUTEN-FREE POSSIBLE, ON REQUEST
Le Bistronomique Terre€ 23,50
Périgord duck leg, homemade confit
Pork confit plate€ 24,00
Veal kidney casserole, Grandma style€ 25,50
Authentic Landes duck breast with orange sauce€ 26,00
7-hour leg of lamb, garlic confit€ 27,00
Veal sweetbreads flambéed in Cognac, Cuisine bourgeoise style€ 31,00
1 kg Salers beef rib, just roasted, serves 2€ 84,00
Le Bistronomique Mer€ 20,00
Chef's authentic mussels marinière
Pinasse fish soup served with garlic croutons, rouille and grated cheese€ 23,00
THURSDAY TO SATURDAY ONLY
Cod steak with chorizo cream€ 24,50
POSSIBLE WITHOUT CHORIZO, ON REQUEST
Sautéed squid in parsley sauce€ 26,00
FROMAGE AND DESSERT
Roasted Saint-Marcellin with flower honey€ 10,00
Old-fashioned rice pudding€ 10,00
Bourdaloue tart with homemade caramel ice cream€ 11,00
WEDNESDAY EVENINGS TO SATURDAYS ONLY
Grandma's Tiramisu€ 11,00
Le Nougat De Paname and its homemade vanilla ice cream€ 12,00
CHEF'S SPECIALITY TO TAKE AWAY FROM THE BAR, PRICE BY WEIGHT1
Profiteroles du Chef, Maison de A à Z€ 12,00
Chef's fantasy€ 14,00
Soufflé au chocolat du Chef€ 14,00
WINE
CARTE ON SITE
