Le Melange

Appetizers

• Whipped Feta BoardUS$ 13,00

  Whipped feta herb-infused, served with a baguette. Choice of lemon agave or hot honey drizzle

• AranciniUS$ 15,00

  Herb-crusted risotto balls hand-rolled daily, filled with mozzarella, smothered in house marinara, aged parmesan & fresh parsley

• Cherry BombsUS$ 12,00

  Hot cherry peppers stuffed with spicy Gianelli sausage & blue cheese, topped with house marinara & aged parmesan

• Warm Burrata & Polenta TartUS$ 12,00

  House-made polenta tart, topped with our signature rustic heirloom tomatoes, burrata & fresh parsley

• Burrata BoardUS$ 15,00

  Whole fresh burrata circled with our rustic heirloom tomatoes & baguette, drizzled with a house balsamic reduction. Vegan: Sub for hummus

• Mediterranean PlatterUS$ 16,00

  Fried artichoke hearts & fried hearts of palm (you're welcome)! Served with garlic aioli, drizzled with our signature lemon beurre blanc

• CalamariUS$ 16,00

  Fab calamari rings topped with lemon beurre blanc, and aged parmesan & served with our house marinara

• Shrimp SmokeshowUS$ 18,00

  Organic colossal shrimp sautéed with Fresno peppers & beurre blanc, finished with fresh parsley & served in our signature smoke dome

Salads

Add to any dish: Scallops (MP), Collassal shrimp (MP), Lobster risotto ($20)

• Classic CaesarUS$ 13,00

  Romaine lettuce tossed in house-made caesar dressing with crusty croutons & freshly shaved parmesan cheese

• Stacked AppleUS$ 13,00

  A tart green apple layered with arugula salad, tossed with blue cheese, pecans, and our house-made balsamic vinaigrette

• Brussel SproutUS$ 13,00

  Shaved brussels sprouts, artichokes & cannellini beans, topped with aged parmesan & tossed in our house lemon vinaigrette

• Frommage Heirloom SaladUS$ 13,00

  Arugula, fresh mozzarella, & heirloom tomatoes topped with aged balsamic & freshly grated parmesan

Pasta

• CourgetteUS$ 22,00

  Thinly sliced zucchini sautéed in carmelized butter, folded with provolone del Monaco, and topped with aged parmesan, & fresh basil

• Le Mèlange BucatiniUS$ 45,00

  Bucatini noodles folded with cold water lobster meat, red sauce, garlic, chilis, parsley & olive oil, topped with an 8 oz lobster tail. Add on: 10 oz tail (MP)

• PappardelleUS$ 28,00

  Artisan pappardelle noodles folded with creamy garlic sauce, prosciutto, sage, & mushrooms

• LM Signature SpaghettiUS$ 24,00

  Artisan spaghetti noodles tossed with slow-cooked cherry tomatoes, lemon butter garlic sauce, topped with fresh burrata cheese

• Pasta PieUS$ 28,00

  Angel hair tossed in a rich alfredo sauce with a golden mushroom breadcrumb crust, baked & smothered in our house marinara, topped with one arancini ball, grated parmesan, & fresh parsley

• Aglio e OlioUS$ 18,00

  A humble classic with garlic (agilo), olive oil (olio), and butter with a hint of red chili peppers

• LM RatatouilleUS$ 28,00

  Gluten free angel hair pasta with gluten free oils, garlic mushroom crust, gluten vegan free cheese, green and yellow zucchini, & tomatoes

Curated Plates

• Duck à La BourbonUS$ 38,00

  Two duck leg confit, served over sweet potato mash & asparagus finished with our house bourbon glaze

• Salmon ConfitUS$ 38,00

  Lemon & dill salmon confit, served over parmesan risotto, paired with dilly beans, finished with our signature beurre blanc

• Lemoncello FlambéUS$ 32,00

  Chicken French our way! Breaded, fried chicken breast served over parmesan risotto, paired with dilly beans, & finished with lemon beurre blanc

• Pan-Seared ScallopsUS$ 36,00

  Organic U-10 scallops, pan-seared, over sweet potato mash, paired with sautéed asparagus, & drizzled with our bourbon maple reduction

• Sea BassUS$ 45,00

  Pan-seared sea bass with our house pineapple mango jalapeño salsa, served over parmesan risotto, & paired with green beans

• Angus Aged RibeyeUS$ 60,00

  18 oz Angus Reserve Aged French Royal Ribeye Steak, served with parmesan salt potatoes & grilled asparagus

• Boneless Strip SteakUS$ 45,00

  12 oz Aged Reserve boneless strip steak, seared to perfection, served with our parmesan risotto & paired with asparagus

Sides

• Parmesan RisottoUS$ 6,00

• Green BeansUS$ 6,00

• Dilly BeansUS$ 6,00

• AsparagusUS$ 6,00

• Smashed Fried PotatoesUS$ 6,00

• Parmesan Salt PotatoesUS$ 6,00

• Lobster RisottoUS$ 20,00

Dessert

• Paris Made Me Do ItUS$ 13,00

  This lux red velvet cake with cream cheese frosting is rich, creamy, & exactly what you need

• Burlesque BrûléeUS$ 13,00

  A classic crème brûlée with a caramelized sugar top smoked to perfection

• Hallelujah Holy Shi*t!US$ 13,00

  This sexy chocolate bomb is worth the calories! Moist chocolate cake layered with chocolate & vanilla mousse, all within a delicate chocolate ganache shell

• Mountain ManUS$ 13,00

  This rich chocolate and peanut butter cake is nutty & lush, kinda like a man of the mountains. Topped with brownie bites & peanut butter chips

• Revenge Never Tasted So GoodUS$ 13,00

  Four layers of delicious, starting with moist chocolate cake, two layers of chocolate mousse, and topped with a layer of vanilla mousse & chocolate shavings

Boozy Digestif

$5

• Baileys

• Rumchata

• Sambuca

• Disaronno

• Amaretto

• Kahlua

• Pernaud

• Frangelico

• Lemoncello

Warm Additions

• Hot TeaUS$ 3,00

• Drip CoffeeUS$ 4,00