Appetizers
Soup of the Day "Seasonal"US$ 10,00
Baby Spinach SaladUS$ 14,00
goat cheese, honey balsamic dressing
EscargotsUS$ 17,00
with garlic and parsley
Duck Country PateUS$ 13,00
with cornichons
French Onion SoupUS$ 15,00
Le Parisien SaladUS$ 12,00
with a vinaigrette dressing
Endive SaladUS$ 16,00
bosc pears, candied walnuts, roquefort cheese, champagne vinaigrette
Main Courses
Mussels MarinieresUS$ 28,00
with garlic and white wine, served with french fries
Pan Roasted Half ChickenUS$ 31,00
potato puree, wild mushrooms, tarragon pan jus
Seared Atlantic SalmonUS$ 29,00
Barley, sweet pepper, cucumber salad, toasted almonds, lemon yogurt sauce.
Bistrot Steak FritesUS$ 36,00
red wine thyme sauce, glazed shallots
Rainbow TroutUS$ 27,00
French green lentils, walnut relish, garlic spinach, grain mustard sauce.
Pan Seared Chicken PaillardUS$ 23,00
arugula salad, cherry tomatoes, lemon caper sauce
Pappardelle PastaUS$ 19,00
cherry tomatoes, basil
Duck ConfitUS$ 31,00
with crispy potatoes and frisee salad
Desserts & Dessert Wines
Creme BruleeUS$ 12,00
Floating IslandUS$ 12,00
ProfiterolesUS$ 12,00
Apple Tarte TatinUS$ 12,00
Muscat (France) Beaume de Venise St ArnouxUS$ 12,00
Port (Portugal) Quinta de Monte Retondo - RubyUS$ 12,00
