Sample Menu – All menu items are subject to change according to seasonality and availability
Small Entrées
Sample Menu – All menu items are subject to change according to seasonality and availability
Rillettes de Canard, ses Noix et CornichonsAU$ 19,00
Shredded confit duck paté, served with walnuts & cornichons
Gougères au FromageAU$ 16,00
Baked savoury chow pastry with cheese
Olives Marinnées Aux Herbes de ProvenceAU$ 14,00
Marinated olives with Provençale herbs
Entree
Escargots à la Bourguignonne 6 or 12AU$ 19,00
Snails in garlic and parsley butter 6 or 12
Soupe gratinée à l'oignonAU$ 20,00
Traditional French onion soup
Terrine de Kangourou, cornichons et mesclunAU$ 20,00
Kangaroo terrine with green pepper served with cornichons and mesclun
Noix de Coquilles Saint Jacques, Purée de Betterave, sauce safranAU$ 28,00
Pan seared Scallops with beetroot puree& saffron sauce
Soufflé au Fromage, petite salade verteAU$ 27,00
Cheese soufflé with green leaves
Salade de roquefort aux Noix et PoireAU$ 24,00
Roquefort salad with walnuts & fresh pear
Friture d'encornets et sauce tartareAU$ 24,00
Deep fried calamari with tartar sauce
Cervelles d'agneaux à la GrenobloiseAU$ 24,00
Lamb Brain cooked in a lemon, caper and parsley sauce, served with croutons on sauté spinach
Mains
Poisson du momentAU$ 43,00
Fish of the day (described on the specials menu)
Coq au vinAU$ 40,00
Casserole of chicken thigh cooked in red wine sauce & mushroom
Souris d'agneau au romarin et ses légumesAU$ 40,00
Slow cooked lamb shank with rosemary
Canard à l'orange et pommes de terre sarladaiseAU$ 42,00
Confit duck leg with orange sauce, potato with bacon, garlic and parsley
Joue de boeuf bourguignon, purée de pomme de terre à l'huile d'oliveAU$ 43,00
Slow cooked beef cheek bourguignon served with potato mash
Lapin à la moutarde de Dijon et ses légumesAU$ 45,00
Rabbit Casserole in Dijon mustard sauce with bacon, carrot & onion
Les Grillades : Fillet de Boeuf ou EntrecôteAU$ 47,00
Eye or Scotch fillet served with fries & sauce of your choice : Pepper, Mushroom, Béarnaise or Red wine shallot sauce
Steak TartareAU$ 47,00
Hand minced raw eye fillet served with condiments
Les Accompagnement
Sauté Spinach, Fries, Salade Verte, Potato Mash, Green BeansAU$ 10,00
Dessert
Glaces et sorbets du momentAU$ 18,00
Assortment of sorbets and ice cream of your choice
Ile Flottante et crème anglaise à la VanilleAU$ 18,00
Floating island with creme anglaise
Crème brûlée à la VanilleAU$ 19,00
Traditional vanilla bean crème brûlée
Mi-cuit au chocolat et GiandujaAU$ 20,00
Soft centred chocolate hazelnut pudding served with ice-cream
Tarte Tatin et sa boule de glaceAU$ 20,00
Upside down apple tart served with ice-cream
Crêpes Suzette flambées au Grand Marnier et sa boule de glaceAU$ 22,00
Crêpes Suzette, flambeed with Grand Mariner served with ice-cream
FromageAU$ 26,00
A French selection of cheeses