Menu Novembre 2024
Main dishes
Cod fish, shellfish creamy sauce and veggies terrine (carrots, broccolis, turnips)€ 23,00
Pulled duck confit, orange sauce, roasted figs and mashed celery€ 21,00
Chicken supreme, mushrooms sauce and homemade mashed sweet potatoes€ 21,00
Roasted butternut, haricot white beans and curry-coconut sauce€ 19,00
Beef Tataki and lemon pearl barley€ 21,00
Pork filet mignon, pepper sauce and Dauphinois potato gratin€ 19,00
Starters
Meurette poached eggs, bacon, mushrooms and red wine sauce€ 13,00
Homemade Duck Foie Gras and apple Chutney€ 16,00
Beetroots carpaccio with its cream, goat cheese and pine nuts€ 11,00
Homemade crab cake, tartare sauce served with a green salad€ 14,00
Butternut Squash Velouté Soup€ 11,00
Gourmet appetizers
Cheese platter€ 14,00
Local Brie de Meaux, Comté 18 months, Bûche de chèvre
Charcuterie platter€ 14,00
Black pork terrine, saucisson aveyronnais, jambon de pays
Beef Angus Wagyu Cecina€ 12,00
6 oysters fines de claire n°3€ 15,00
6 oysters fines de claire n°3€ 15,00
Desserts
Crème brulée à la pistache€ 9,00
Chocolate soup and homemade hazelnuts crumble€ 9,00
Traditional Nantes Cakes (rhum, almond), raspberry sauce and seasonal fruits€ 9,00