Split Dinner Fee $5
Soup & Salad
Garden SaladUS$ 12,00
French Onion SoupUS$ 14,00
Beet and White Bean with Fried Goat CheeseUS$ 15,00
Belgian Endives with Walnut & RoquefortUS$ 15,00
Caesar Salad with Garlic Croutons & AnchoviesUS$ 12,00
Appetizers
Sautéed Mushrooms in a Pastry ShellUS$ 12,00
Sautéed Scampi in Tarragon ButterUS$ 17,00
Escargot in Garlic ButterUS$ 15,00
Sautéed Sweetbread in Madeira SauceUS$ 18,00
Roasted Bone MarrowUS$ 18,00
Baked Brie with Fruit & NutsUS$ 15,00
Mussels MariniereUS$ 18,00
Shallots, White wine & Cream
Smoked Salmon with Capers & OnionUS$ 15,00
Seafood ThermidorUS$ 18,00
Pasta
Mushroom PastaUS$ 28,00
Chicken or Shrimp PastaUS$ 32,00
Lobster RavioliUS$ 35,00
Seafood
Sautéed Fish Filet GrenobloiseUS$ 32,00
Baked Salmon Filet with Walnuts, Cherries & CoconutsUS$ 35,00
Sea Scallops, with Garlic & Herbs in a Pastry ShellUS$ 35,00
BouillabaisseUS$ 38,00
Meat and Poultry
Filet Mignon with Peppercorn or Cabernet SauceUS$ 45,00
French Fries Available Upon Request
Roasted Rack of Lamb with Rosemary ButterUS$ 50,00
Breast of Free Range Chicken with Piccata SauceUS$ 32,00
Beef BourguignonUS$ 32,00
Coq au VinUS$ 30,00
Roasted Crispy Half Duckling "A L'Orange"US$ 45,00
Specialty Desserts
Please Order with Dinner
Grand Marnier or Chocolate SouffléUS$ 16,00
Tarte Tatin ala ModeUS$ 15,00
Cherries JubileeUS$ 15,00
Créme BrûléeUS$ 15,00