Starters
Soup of the MomentC$ 8,00
With garnish
Fresh Salad of the MomentC$ 16,00
Tuna Tataki
Cheese FondueC$ 21,00
Menestrel from Round Table, Onion Confit, Homemade Duck Smoke Meat, Bread
Atlantic Salmon TartareC$ 19,00
Fir Mustard, Elderberry Capers, Ginger, Dirty Devil Vodka, Homemade Chips
Braised Beef RavioliC$ 19,00
Red Wine Meat Sauce, Pearl Onions with Truffle Oil
Lobster RavioliC$ 21,00
Vanilla Bisque, Honey Vermouth
Mains
Atlantic Salmon FilletC$ 46,00
Lemongrass with White Butter
Beef Tenderloin from MirabelC$ 57,00
Smoked Pepper, Meat Glaze from Kanel
Grain-Fed Veal ChopC$ 65,00
Whisky Sauce from Côte des Saints de Mirabel, Black Garlic, Meat Jus, Terre du 9
Duck Breast from Hudson ValleyC$ 47,00
Wild Gourmet Haskaps, Pancake Gin
Half-Ham of Piglet from Ferme GasporC$ 34,00
Meat Glaze with Anice Honey and Truffle Oil
Confit Guinea Fowl LegC$ 43,00
Foie Gras Sauce, Ice Cider
Lobster RavioliC$ 44,00
Vanilla Bisque, Honey Vermouth
Pasta of the Moment
Served with Market-Side Accompaniments
Foie Gras
Pan-Seared Hudson ValleyC$ 26,00
Waffle, Black Double Beer Caramel from La Diable, Smoked Salt
Arancini in a Porcini CrustC$ 24,00
Pear-Vanilla Purée, Labneh with Truffle Oil
Desserts
Crème Brûlée of the MomentC$ 15,00
TiramisuC$ 15,00