Starters
Chef's Nightly Bowl of SoupUS$ 14,00
seasonally inspired, made from scratch
HamachiUS$ 21,00
avocado toast, sesame seeds, sea bean, lemon oil, tagarashi aioli
Giant Prawn + Crab CakeUS$ 26,00
spring garlic butter, Calabrian Chile
Rhode Island CalamariUS$ 21,00
Sauteed Calamari, Holland leeks, fennel, Calabrian Chile-Nduja, breadcrumbs, charred lemon
Butter Lettuce WedgeUS$ 18,00
buttermilk dressing, red onions, preserved tomatoes, stilton blue cheese, tarragon, everything bagel spice
Apple SaladUS$ 19,00
pink lady, arugula, whipped burrata, frisée, watercress, Meyer lemon vinaigrette
Charred CarrotsUS$ 16,00
labneh-ranch, sumac, dill, walnut butter
Entrées
Filet MignonUS$ 52,00
petite filet, sweet potato gratin, spring onion, garlic butter, asparagus puree
Rack of LambUS$ 52,00
grilled artichokes, spring onions, confit shallots puree, Lamb jus
Diver ScallopsUS$ 47,00
roasted cauliflower, creamed Swiss chard, pickled golden raisin, red mojo
Colorado SnapperUS$ 42,00
plantain and carrot puree, charred Carrots, carrot butter sauce
Roasted Northern HalibutUS$ 48,00
sweet corn risotto, fava beans, corn puree, artichoke pesto, crispy kale
Jidori Chicken SchnitzelUS$ 37,00
herb spätzle, broccoli puree, capers, charred lemon sauce
Spring RisottoUS$ 32,00
sweet corn, fava beans, French radish, Parmigiano-Reggiano
Dessert
Crème Fraiche Panna CottaUS$ 14,00
Meyer lemon confit, basil seed, Chantilly
Key Lime TartUS$ 14,00
Chantilly, lime essence
Chocolate Mousse CakeUS$ 14,00
Chantilly, pearls