Leigh House

Supreme Sunday Buffet

Order from the comfort of your table and choose from over 50 dishes from our extensive menu

• Lunch£ 23,50

  12 noon to 3pm

  • For Under 12's£ 11,80

• Dinner£ 28,50

  6pm to 10.30pm

  • For Under 12's£ 15,00

Taste of Leigh House

£31.90 per guest for a minimum of two guests

• Sesame Prawn Toast*

• Garlic and chilli ribs

• Crispy Seaweed with Grated Scallops*

• Chicken Satay Skewers* **

  with our home-made satay sauce* **

• Crispy Aromatic Duck

  with pancakes*, cucumber, spring onion and hoisin sauce*

• Szechuan King Prawns

• Crispy Chilli Beef

• Chicken in Black Bean Sauce* ^

• Stir-Fried Mixed Vegetables

• Free Range Egg Fried Rice

Meal for Two

£26.50 per guest for a minimum of two guests

Soup

Your choice of:

• Sweetcorn Soup

• Chicken and Sweetcorn Soup

• Pork Wonton Soup*

• Hot and Sour Soup

  with pork chicken and prawn, vegetarian available

Main

• Crispy Aromatic Duck

  with pancakes*, cucumber, spring onion and hoisin sauce*

• Beef with Black Bean Sauce* ^

• Sweet and Sour Peking Style Pork

• Chicken with Mixed Vegetables

• Free Range Egg Fried Rice

Lobster

£35 per guest for a minimum of two guests

• Spicy Scallops^

• Peking Spare Ribs

• Butterfly Prawns*

• Whole Fresh Lobster

  with ginger and spring onion on a bed of crispy noodles*

• Sizzling Chicken with Ginger and Spring Onion

• Crispy Shredded Beef with Chilli^

• Tau Pan King Prawns*

• Monks Vegetables

• Free Range Egg Fried Rice

Vegetarian Signature Menu

£25 per guest for a minimum of two guests

• Sweet Potato Crispy Wonton*

• Fried Four Vegetables with Garlic, Chilli and Five Spice*

• Vegetarian Mini Spring Rolls*

• Crispy Seaweed

• Your Choice of Vegetable Lettuce Wrap*

  with pancakes*, cucumber, spring onion and hoisin sauce*

• Vegetarian Crispy Aromatic 'Duck'

  with pancakes*, cucumber, spring onion and hoisin sauce*

• Sea-Spiced Tau Pan Aubergine Hot Pot* ^

• Fried Tofu with Cashew Nuts in Yellow Bean Sauce* **

• Four Vegetables

• Spicy Long Beans

• Free Range Egg Fried Rice

Appetisers

• Leigh House Hors D'oeuvres (Minimum of Two Guests)

  Sesame prawn toast*, chicken satay skewers* **, Peking ribs, Pancake rolls* crispy seaweed with grated scallops*

  • per guest£ 8,00

• Sesame Prawn Toast*£ 6,80

• Crispy Seaweed with Grated Scallops*£ 5,40

• Spicy Scallops* ^£ 9,50

• Soft Shell Crab^£ 9,90

• Spicy Baby Squid* ^£ 8,50

• Butterfly Prawns*£ 7,90

• Prawn Satay Skewers* **£ 8,20

  with our home-made satay sauce* **

• Tiger Prawns in Garlic and Chilli^£ 8,20

• Sweet and Sour Prawn Wonton*£ 5,10

• Sweet and Spicy Tiger Prawns^£ 8,20

• Paper Wrapped King Prawns£ 8,20

• New Zealand Green Shelled Mussels* ^£ 9,70

  with black bean sauce* and chilli

• Seafood Golden Cups*£ 8,50

  Scallops, king prawns and baby squid served golden cups*

• Smoked Chicken*£ 8,95

• Bang Bang Chicken**£ 6,80

  Shredded chicken served cold with our peanut sauce**

• Chicken Satay Skewers* **£ 8,50

• Succulent Chicken Lettuce Wrap£ 8,50

• Manchurian Style Crispy Lamb*£ 8,10

• Fillet Steak Satay Skewers* **£ 9,80

  with our home-made satay sauce* **

• Grilled Shanghai Dumplings*£ 6,80

• Thick Cut Peking Spare Ribs£ 9,50

• Thick Cut Spare Ribs with Garlic and Chilli^£ 9,50

• Pancake Rolls*£ 5,60

  pork and chicken

• Mini Spring Rolls*£ 5,40

• Sweet and Sour Potato Wonton*£ 4,95

• Vegetarian Lettuce Wraps£ 6,90

• Fried Four Vegetables* ^£ 6,60

• Spicy Tofu^£ 8,80

Soup

• Sweetcorn Soup£ 4,50

• Chicken and Sweetcorn Soup£ 4,95

• Crab Meat and Sweetcorn Soup£ 5,50

• Hot and Sour Soup£ 5,50

  pork, chicken and prawn

• Vegetarian Hot and Sour Soup£ 4,50

• Pork Wonton Soup*£ 5,20

  with lettuce and spring onion

Duck

• Crispy Aromatic Duck

  served with pancakes*, cucumber, spring onion and hoisin sauce*

  • Quarter£ 12,90
  • Half£ 24,80
  • Whole£ 44,90

• Peking Duck£ 53,50

  Cooked till crisp, date-red in color and unique in flavor, served with pancakes*, cucumber spring onion an hoisin sauce* (72 hours notice required)

• Vegetarian Crispy Aromatic 'Duck'£ 9,80

  served with pancakes*, cucumber, spring onion and hoisin sauce*

Fish

• Drunken Fish£ 9,95

• Sweet and Sour Cod£ 9,95

• Sea Bass (Seasonal)

  steamed with spring onion, ginger and soy sauce*

• Dover Sole (Seasonal)

  your choice of either deep fried or steamed with soy sauce*

• Two Ways (Seasonal)

  Dover sole filleted, half steamed with asparagus and mixed vegetables and half deep-fried with garlic and chilli

Seafood

• Sweet and Sour King Prawns£ 10,20

• Fried Scallops with Seasonal Vegetables£ 11,95

• Nine Seasons Kung Po King Prawns^£ 10,20

• Whole Fresh Lobster (Seasonal)

  with your choice of ginger and spring onion or black bean sauce*, served on a bed of crispy noodles*

• Whole Crab in Shell (Seasonal)

  with your choice of ginger and spring onions or black bean sauce*

Sizzling Dishes

• King Prawns with Peppers*£ 12,95

• Beef Fillet*£ 12,95

• Lamb with Spring Onions*£ 11,95

• Cantonese Beef Fillet£ 13,90

• Shredded Beef Fillet with Long Beans and Black Pepper* ^£ 13,90

• Szechuan King Prawns^£ 12,90

• Vegetables with Black Bean Sauce* ^£ 9,50

Beef

• Crispy Shredded Beef with Chilli* ^£ 8,90

• Fried Beef with Spring Onions*£ 9,50

• Beef with Oyster Sauce*£ 9,50

• Fried Three Delicious* ^£ 10,90

  beef, chicken and prawns

• Beef with Black Bean Sauce* ^£ 9,50

• Ma Po Tofu^£ 9,80

  minced beef, braised with chilli bean and garlic

Poultry

• Kung Po Chicken with Water Chestnuts^£ 8,50

• Sea-Spiced Chicken* ^£ 8,50

• Chicken with Cashew Nuts in Yellow Bean Sauce*£ 8,50

• Lemon Chicken*£ 8,50

• Hong Kong Sweet and Sour Chicken£ 8,50

• Crispy Chicken and Peppers in Sweet Chilli Sauce* ^£ 8,50

• Chicken in Black Bean Sauce*£ 8,50

• Peking Roast Duck with Pineapple*£ 13,90

• Stir Fried Duck with Ginger and Pineapple*£ 13,90

• Peking Roast Duck Stuffed with Minced King Prawns*£ 14,80

Pork

• Sea-Spiced Pork* ^£ 8,90

• Fried Pork with Szechuan Cabbage* ^£ 8,90

• Hong Kong Sweet and Sour Pork£ 8,90

• Twice Cooked Pork*£ 8,90

• Slow Cooked Pork Belly with Preserved Vegetables£ 13,50

Curry

• Pork*£ 8,95

• Beef*£ 8,95

• Lamb*£ 8,95

• Duck*£ 9,95

• Chicken*£ 8,95

  available without batter

• King Prawn*£ 9,95

  available without batter

Chef's Specials

Golden Bird Nest* (Optional)

Stir-fried with decoratively cut, colorful fresh vegetables

• Chicken and King Prawn£ 10,95

• Scallops and King Prawn£ 11,80

• King Prawns with Asparagus£ 11,50

• Chicken with Asparagus£ 10,50

Butter Coconut Curry* ^

Rich and creamy butter sauce hot pot with coconut and a hint of curry spices

• King Prawn£ 11,80

• Chicken£ 10,50

• Vegetable£ 8,20

• Quick-Fried Lamb£ 10,90

  with black pepper and spring onions

Vegetables

• Stir Fried Mixed Vegetables£ 5,80

• Four Vegetables£ 6,50

• Seasonal Vegetables£ 6,80

  with your choice of garlic or oyster sauce*

• Baby Pak Choi£ 8,50

  with your choice of garlic or oyster sauce*

• Broccoli£ 5,95

  with garlic or oyster sauce*

• Mushrooms with Bamboo Shoots£ 5,95

• Stir-Fried Beansprouts£ 5,50

• Spicy Long Beans^£ 5,50

• Beancurd* **£ 5,90

  with cashew nuts in yellow bean sauce

• Sea-Spiced Aubergine Hot Pot* ^£ 7,50

Rice and Noodles

• Plain Rice£ 3,80

• Free Range Egg Fried Rice£ 4,50

• Special Fried Rice£ 5,80

  with pork, chicken, prawn and free range egg

• Fried Rice£ 5,95

  with your choice of chicken or beef

• King Prawn Fried Rice£ 6,55

• Singapore House Noodles^£ 7,50

  with pork, chicken, prawn and free range egg

• Plain Chow Mein*£ 5,90

  with beansprouts and onions

• Chicken Chow Mein*£ 6,50

• Beef Chow Mein*£ 6,50

• King Prawn Chow Mein*£ 7,10