ENTRÉES / STARTERS
Lobster ravioli with tarragon bisque€ 22,00
Pan-seared foie gras, seasonal mushrooms with walnut oil and kernels, chestnut pieces and foie gras sauce€ 22,00
Creamy pumpkin soup, roasted prawns, satay espuma€ 16,00
Octopus carpaccio with avocado, mango, and yuzu€ 18,00
Fried frog legs with parsley, tartar sauce (subject to availability)€ 22,00
Burgundy snails x6 € 14,00
Burgundy snails x12€ 28,00
PLATS / MAIN COURSES
Iberian pork pluma with honey-soy reduction, whole grain mustard, and baby potatoes€ 30,00
Beef tenderloin, roasted pumpkin, seasonal vegetables, and reduced beef juice€ 49,00
Veal rump with morel sauce and chanterelle polenta€ 40,00
Tomahawk steak (approximately 1.2 kg) to share, pepper sauce, fries and salad€ 120,00
Lightly seared scallops from Brittany, bacon risotto carbonara style€ 32,00
Sea bass fillet, parsnip and salsify variations, garlic confit emulsion€ 29,00
Sole meunière (subject to availability)€ 68,00
GARNITURES / SIDES
Homemade fries€ 8,00
Green salad€ 8,00
Homemade mashed potatoes€ 8,00
Steamed vegetables€ 8,00
Basmati rice€ 8,00
Homemade mashed parsnip€ 8,00
DESSERTS
Trio of cheeses, red onion chutney, and salad€ 12,00
Éclair in the style of Paris-Brest€ 12,00
Madagascar vanilla crème brûlée€ 10,00
Breton shortbread, vanilla poached pear, popcorn mousse, salted caramel€ 12,00
Two-chocolate entremet, crispy praline sweetened crepes pieces€ 12,00
Mango cheesecake€ 10,00