Starters
Scallop Carpaccio, citrus yuzu dressing, kaffir lime zest€ 21,00
Egg mayo tartare with truffle and smoked duck breast, crispy brick chips€ 18,00
Homemade semi-cooked foie gras, red onion chutney with port€ 22,00
Crab millefeuille with wasabi coconut mayonnaise, ginger, edamame, and fresh coriander leaves€ 25,00
Cauliflower velouté with sautéed buckwheat and smoked tofu, crispy kasha flake€ 16,00
Burgundy Snails x6€ 14,00
Burgundy Snails x12€ 28,00
Main Courses
Angus beef sirloin (300 g), homemade fries, and green peppercorn sauce€ 35,00
Suckling pig Parmentier with sweet potato, Kampot red pepper jus, and soy€ 30,00
Spelt risotto with mushrooms and Saint-Nectaire sauce€ 25,00
Turbot fillet with creamy cauliflower, broccolini, and crispy quinoa€ 39,00
Veal chop with morels (250 g), homemade mashed potatoes€ 45,00
Vol-au-vent with sweetbreads, mushrooms, and seared foie gras€ 49,00
Roasted King prawns with garlic butter and fresh herb, side dish of your choice€ 60,00
Tomahawk steak (approx. 1.2 kg) to share, pepper sauce, fries and salad€ 120,00
Desserts
Exotic fruits pavlova€ 14,00
Classic apple tart crumble style€ 12,00
Vanilla rice pudding with caramelized hazelnuts€ 10,00
Pistachio crème brûlée€ 12,00
Peanut and Madagascar vanilla bavarois€ 14,00
Cheese platter€ 12,00
Garnishes
Homemade fries€ 8,00
Homemade mashed potatoes€ 8,00
Mashed sweet potato€ 8,00
Steamed vegetables€ 8,00
Basmati rice€ 8,00
Green salad€ 8,00