Leña Brava

Join us for an unforgettable evening celebrating the vibrant flavors and wines of Baja! We're excited to collaborate with Maryam Hariri, winemaker at Azizam Wines - a women-led winery crafting exceptional natural wines in Baja, Mexico - for a special Baja Wine Dinner. Indulge in a multi-course menu that embodies the rustic elegance of Leña Brava's wood-fired cuisine where bold flavors, fresh ingredients, and traditional techniques come together in a refined yet soulful dining experience. Each dish is thoughtfully paired with Azizam's expressive natural wines, creating a perfect harmony of food and wine rooted in the essence of Baja. With each sip and bite we will transport you to premier wine country, where bold flavors meet the region’s rich winemaking traditions. Seats are limited—reserve your spot now for this exclusive culinary experience! A menu preview available in our photos along with full details below. Welcome Reception - beginning at 6:30pm serving up our Leña Brava Margarita's and passed appetizers featuring our Salsa Macha Ceviche and Guacamole Dinner - beginning at 7:00pm **First Course** ~Albondigas - roasted pork meatballs, queso de cabra, guajillo gravy ~Wine Pairing - ZAMEEN - 100-year-old wildbush field blend of Palomino, Rosa del Peru, and Misión **Second Course** ~Coal-Fired Tacos Gobernador - lobster, shrimp, Chihuahua cheese, Oaxacan pasilla butter, avocado-habanero salsa, flour tortillas ~Wine Pairing - ZAMBOOR - Grenache Blanc and Mission from Coastal Valle de Grulla and San Vicente **Third Course** ~New York Strip Steak - compound herb butter and fire-roasted plantains ~Wine Pairing - ZAZA - Cabernet Sauvignon, Tempranillo, and Nebbiolo from Tecate **DESSERT** ~Jennifer's Tres Leches - soaked sponge cake, toasted coconut, pineapple cajeta compote ~Espresso Martini - Titos vodka, coffee liqueur, espresso