Leo's Ristorante

Starters

• Leo's Classic Cheesy Garlic Bread

  Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses

  • RegularUS$ 7,00
  • LargeUS$ 9,00

• Leo's Polenta with Rabe^US$ 12,00

  Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and Italian sausage

• AranciniUS$ 11,00

  Small risotto balls coated with breadcrumbs and sautéed in olive oil. Served with balsamic glaze drizzle and side of Leo's Marinara

• Calamari Rings^US$ 14,00

  Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo's Marinara sauce

• Mario's StuffiesUS$ 11,00

  Three RI cherry stone clams filled with Mario's own stuffing recipe. Loaded with local quahogs and clams

Salads

• Mediterranean SaladUS$ 13,25

  Green leaf topped with black olives, tomatoes, cucumbers, red onions and crumbled feta cheese. Served with balsamic vinagrette

• Mandarin Chicken SaladUS$ 16,00

  Grilled chicken breast served over a bed of lettuce and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with honey ginger dressing

• The Classic Ceasar^US$ 10,00

  Crisp romaine tossed with croutons and shredded parmesan cheese

• Antipasto SaladUS$ 15,00

  An Italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce

Leo's House Made Soups

• Leo's Pasta Fagioli

  • CupUS$ 5,25
  • BowlUS$ 7,00

• Aunt Vick's Chicken

  • CupUS$ 5,25
  • BowlUS$ 7,00

• New England Clam Chowder

  • CupUS$ 7,00
  • BowlUS$ 8,50

Pasta

Pasta choices are penne, spaghetti, linguini, angel hair and rigatoni. Gluten Free penne available for an extra $3.50

• Leo's LasagnaUS$ 16,00

  Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce

• Cheese RavioliUS$ 19,50

  Four-cheese ravioli in our homemade Marinara sauce, with your choice of meatballs or Italian sausage

• Eggplant ParmesanUS$ 18,00

  Layered breaded eggplant baked in Leo's classic Marinara and topped with melted provolone. Served with a choice of pasta

• Tortellini alla CarolinaUS$ 20,50

  Tricolor cheese tortellini with diced chicken, sauteed in white wine and garlic

• Pasta alla Caterina^US$ 19,00

  Homemade basil pesto, mushrooms, roasted red peppers and black olives

• Pasta alla Antoinetta^US$ 20,00

  Rabe and Italian sausage sauteed in white wine and garlic

• Linguini and White Clam Sauce^US$ 21,00

  Local littlenecks and chopped clams, steamed with white wine, garlic, fresh herbs and a touch of red pepper flakes. Served over linguini and a side of garlic bread

• Lobster Mac and Cheese

  Creamy four cheese penne blended with lobster, topped with our seasoned breadcrumbs and baked

  • Market Price

• Chicken and Broccoli AlfredoUS$ 19,50

  Tender grilled chicken breast and fresh broccoli florets coated with our rich Alfredo sauce and topped with romano cheese served over linguini

• Lobster RavioliUS$ 24,50

  Egg pasta ravioli stuffed with lobster, topped with pink vodka sauce

• Penne with Meatballs or Sausage^US$ 16,00

  A generous helping of pasta and meatballs or Italian sausage served with Leo's classic Marinara sauce

Poultry

• Chicken Picatta^US$ 20,00

  Pan sautéed chicken cutlet topped with baby capers and a classic lemon and white wine sauce. Served over pasta

• Chicken Marsala^US$ 20,00

  Chicken cutlet lightly floured and pan sautéed with fresh mushrooms, Marsala wine and fresh herbs. Served over pasta

• Chicken Parmesan^US$ 19,00

  A classic, topped with Leo's Marinara and melted provolone. Served with a choice of pasta

• Chicken alla Gina^US$ 19,50

  Nonni's unique savory red sauce is slow cooked with a blend of butter and cheeses. Served with your choice of pasta

Veal and Beef

• Veal Parmesan^US$ 23,00

  Tender, hand pounded veal cutlet topped with provolone and Leo's classic Marinara. Served with a choice of pasta

• Leo's Braciole^US$ 22,00

  Thin slices of Angus beef round, rolled with herbs, provolone cheese, capicola and Genoa salami. Braised and then simmered in tomato sauce until tender. Served with a choice of pasta

• Veal Saltimbocca^US$ 25,50

  Tender, hand pounded veal lightly breaded, layered with prosciutto, fresh mozzarella and sage. Served with your choice of pasta

• Veal alla Gina^US$ 24,00

  Tender, hand pounded veal, breaded and topped with Nonni's famous sauce. Served with your choice of pasta

Seafood

• Fish & ChipsUS$ 18,00

  Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries

• Italian Baked Fish^US$ 21,50

  Baked haddock topped with a light tomato sauce. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach

• Shrimp Scampi^US$ 23,00

  Large shrimp perfectly sautéed in Leo's garden fresh herbs, lemon, garlic, butter and white wine. Served over angel hair pasta

• Baked ScrodUS$ 21,00

  Fresh Atlantic scrod baked with butter, white wine and herbed breadcrumbs. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach

Burgers

Our Burgers are cooked to medium unless specified. Additional Toppings: Bacon, blue cheese, BBQ sauce, goat cheese, caramelized onions, sautéed mushrooms, basil pesto

• Super Mario Burger*US$ 14,50

  Half pound fresh Angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice

Leo's Award Winning Gourmet White Pizzas

Regular - 12", Large - 17". All our gourmet pizzas have a white base with olive oil, garlic and herbs

• Buffalo Chicken Pizza

  Chicken tenders tossed in our spicy Buffalo sauce and topped with crumbled blue cheese and shredded mozzarella

  • RegularUS$ 19,00
  • LargeUS$ 24,00

• Athenian Pizza

  Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs

  • RegularUS$ 16,50
  • LargeUS$ 23,00

• Vegetarian Pizza

  Sauteed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes

  • RegularUS$ 16,00
  • LargeUS$ 22,50

• The "Number One"

  Pizza Basil pesto, aged romano cheese blended with provolone and mozzarella

  • RegularUS$ 16,50
  • LargeUS$ 23,00

• Scampi and Garlic Pizza

  Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese

  • RegularUS$ 21,00
  • LargeUS$ 26,50

• Feta Florentine Pizza

  Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs

  • RegularUS$ 16,00
  • LargeUS$ 22,50

• The "Number Three" Pizza

  Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone

  • RegularUS$ 16,50
  • LargeUS$ 23,00

Leo's Classic Pizzas

Regular 12", Large 17". Gluten Free Regular Pizza available for an extra $4. Classic Toppings: Anchovies, black olives, green olives, pepperoni, green peppers, bacon, mushrooms, onion, hot peppers, spinach, broccoli, Italian sausage, meatballs, chopped chourico, fresh tomatoes. Gourmet Toppings: Basil pesto, roasted red peppers, rabe, caramelized onions, goat cheese, feta cheese, ricotta, chicken, eggplant. Per each Gourmet Topping add an extra: Regular $2, Large $3

• Classic

  Leo's classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone chesses

  • RegularUS$ 10,50
  • LargeUS$ 15,00

• 1 Topping

  • RegularUS$ 12,00
  • LargeUS$ 17,50

• 2 Toppings

  • RegularUS$ 13,50
  • LargeUS$ 20,00

• 3 Toppings

  • RegularUS$ 15,00
  • LargeUS$ 22,50

Sandwiches, Paninis and Wraps

For Takeout Only

• The MargeeUS$ 11,50

  Grilled chicken breast, roasted red peppers, tomato, basil pesto mayo and provolone cheese on a kaiser roll

• The BLT SandwichUS$ 12,00

  Classic deli sandwich with crispy smoked bacon, sliced beef tomato and lettuce

• The B.L.T SandwichUS$ 12,00

  Classic deli sandwich with crispy smoked bacon, sliced beef tomato and wedge lettuce

• Big RedUS$ 11,50

  Classic meatball sub with Leo's Marinara sauce on a torpedo roll

• Chicken Parmesan SandwichUS$ 11,50

  Chicken breast cutlet, cooked crisp and golden then baked with Leo's Marinara sauce and melted provolone cheese

• The LeoUS$ 11,50

  Classic Italian grinder with Genoa salami, capicola, provolone, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll

• The PepziUS$ 12,00

  Turkey served Thanksgiving style with stuffing and cranberry sauce on a kaiser roll

• The GeoUS$ 11,25

  Sautéed spinach with garlic and olive oil, roasted red peppers, black olives and melted provolone cheese on a kaiser roll

• Eggplant Parmesan SandwichUS$ 11,25

  Breaded eggplant, golden baked with Leo's Marinara sauce and melted provolone cheese on a torpedo roll

• The MomUS$ 11,50

  Roasted chicken breast with lettuce, beef tomato, bacon, Swiss cheese and pesto mayonnaise on a kaiser roll

• Lobster Roll

  Lobster meat tossed in a light lemon mayonnaise and served on a toasted roll

  • Market Price

• The Michael PaniniUS$ 12,00

  Italian sausage with peppers, onions and provolone cheese on Sicilian bread

• The Kev PaniniUS$ 12,25

  Chicken breast, bacon, tomato, roasted red peppers and blue cheese on Sicilian bread

• Chicken Ceasar WrapUS$ 12,00

  Grilled chicken breast, romaine lettuce, parmesan cheese, baked croutons and Ceasar dressing