Starters
Leo's Classic Cheesy Garlic Bread
Oven toasted Italian bread brushed with garlic and herb butter, topped with melted provolone and mozzarella cheeses
- RegularUS$ 7,00
- LargeUS$ 9,00
Leo's Polenta with Rabe^US$ 12,00
Homemade polenta pan fried till crisp and topped with fresh broccoli rabe and Italian sausage
AranciniUS$ 11,00
Small risotto balls coated with breadcrumbs and sautéed in olive oil. Served with balsamic glaze drizzle and side of Leo's Marinara
Calamari Rings^US$ 14,00
Marinated with olive oil, parsley and fresh garlic, then breaded and fried. Served with hot banana pepper rings and Leo's Marinara sauce
Mario's StuffiesUS$ 11,00
Three RI cherry stone clams filled with Mario's own stuffing recipe. Loaded with local quahogs and clams
Salads
Mediterranean SaladUS$ 13,25
Green leaf topped with black olives, tomatoes, cucumbers, red onions and crumbled feta cheese. Served with balsamic vinagrette
Mandarin Chicken SaladUS$ 16,00
Grilled chicken breast served over a bed of lettuce and garnished with mandarin oranges, candied walnuts and dried cranberries. Served with honey ginger dressing
The Classic Ceasar^US$ 10,00
Crisp romaine tossed with croutons and shredded parmesan cheese
Antipasto SaladUS$ 15,00
An Italian classic. Genoa salami, capicola, provolone, roasted red peppers, hot banana pepper rings, tomatoes and cucumbers over a bed of crisp lettuce
Leo's House Made Soups
Leo's Pasta Fagioli
- CupUS$ 5,25
- BowlUS$ 7,00
Aunt Vick's Chicken
- CupUS$ 5,25
- BowlUS$ 7,00
New England Clam Chowder
- CupUS$ 7,00
- BowlUS$ 8,50
Pasta
Pasta choices are penne, spaghetti, linguini, angel hair and rigatoni. Gluten Free penne available for an extra $3.50
Leo's LasagnaUS$ 16,00
Layered lasagna noodles, ground beef, ricotta and mozzarella cheeses, baked in classic red sauce
Cheese RavioliUS$ 19,50
Four-cheese ravioli in our homemade Marinara sauce, with your choice of meatballs or Italian sausage
Eggplant ParmesanUS$ 18,00
Layered breaded eggplant baked in Leo's classic Marinara and topped with melted provolone. Served with a choice of pasta
Tortellini alla CarolinaUS$ 20,50
Tricolor cheese tortellini with diced chicken, sauteed in white wine and garlic
Pasta alla Caterina^US$ 19,00
Homemade basil pesto, mushrooms, roasted red peppers and black olives
Pasta alla Antoinetta^US$ 20,00
Rabe and Italian sausage sauteed in white wine and garlic
Linguini and White Clam Sauce^US$ 21,00
Local littlenecks and chopped clams, steamed with white wine, garlic, fresh herbs and a touch of red pepper flakes. Served over linguini and a side of garlic bread
Lobster Mac and Cheese
Creamy four cheese penne blended with lobster, topped with our seasoned breadcrumbs and baked
- Market Price
Chicken and Broccoli AlfredoUS$ 19,50
Tender grilled chicken breast and fresh broccoli florets coated with our rich Alfredo sauce and topped with romano cheese served over linguini
Lobster RavioliUS$ 24,50
Egg pasta ravioli stuffed with lobster, topped with pink vodka sauce
Penne with Meatballs or Sausage^US$ 16,00
A generous helping of pasta and meatballs or Italian sausage served with Leo's classic Marinara sauce
Poultry
Chicken Picatta^US$ 20,00
Pan sautéed chicken cutlet topped with baby capers and a classic lemon and white wine sauce. Served over pasta
Chicken Marsala^US$ 20,00
Chicken cutlet lightly floured and pan sautéed with fresh mushrooms, Marsala wine and fresh herbs. Served over pasta
Chicken Parmesan^US$ 19,00
A classic, topped with Leo's Marinara and melted provolone. Served with a choice of pasta
Chicken alla Gina^US$ 19,50
Nonni's unique savory red sauce is slow cooked with a blend of butter and cheeses. Served with your choice of pasta
Veal and Beef
Veal Parmesan^US$ 23,00
Tender, hand pounded veal cutlet topped with provolone and Leo's classic Marinara. Served with a choice of pasta
Leo's Braciole^US$ 22,00
Thin slices of Angus beef round, rolled with herbs, provolone cheese, capicola and Genoa salami. Braised and then simmered in tomato sauce until tender. Served with a choice of pasta
Veal Saltimbocca^US$ 25,50
Tender, hand pounded veal lightly breaded, layered with prosciutto, fresh mozzarella and sage. Served with your choice of pasta
Veal alla Gina^US$ 24,00
Tender, hand pounded veal, breaded and topped with Nonni's famous sauce. Served with your choice of pasta
Seafood
Fish & ChipsUS$ 18,00
Fresh haddock coated with panko crumbs. Served with cole slaw, tartar sauce and fries
Italian Baked Fish^US$ 21,50
Baked haddock topped with a light tomato sauce. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach
Shrimp Scampi^US$ 23,00
Large shrimp perfectly sautéed in Leo's garden fresh herbs, lemon, garlic, butter and white wine. Served over angel hair pasta
Baked ScrodUS$ 21,00
Fresh Atlantic scrod baked with butter, white wine and herbed breadcrumbs. Served with your choice of two sides: mashed potatoes, rice pilaf, broccoli or sautéed spinach
Burgers
Our Burgers are cooked to medium unless specified. Additional Toppings: Bacon, blue cheese, BBQ sauce, goat cheese, caramelized onions, sautéed mushrooms, basil pesto
Super Mario Burger*US$ 14,50
Half pound fresh Angus burger cooked over an open flame and served with a choice of cheese, lettuce and a beef tomato slice
Leo's Award Winning Gourmet White Pizzas
Regular - 12", Large - 17". All our gourmet pizzas have a white base with olive oil, garlic and herbs
Buffalo Chicken Pizza
Chicken tenders tossed in our spicy Buffalo sauce and topped with crumbled blue cheese and shredded mozzarella
- RegularUS$ 19,00
- LargeUS$ 24,00
Athenian Pizza
Sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheese on a white base pizza with olive oil, garlic and herbs
- RegularUS$ 16,50
- LargeUS$ 23,00
Vegetarian Pizza
Sauteed zucchini, squash, broccoli, mushrooms, olives and diced tomatoes
- RegularUS$ 16,00
- LargeUS$ 22,50
The "Number One"
Pizza Basil pesto, aged romano cheese blended with provolone and mozzarella
- RegularUS$ 16,50
- LargeUS$ 23,00
Scampi and Garlic Pizza
Shrimp sautéed in lemon, herbs and roasted garlic, tomatoes, black olives, sprinkled with parmesan cheese
- RegularUS$ 21,00
- LargeUS$ 26,50
Feta Florentine Pizza
Spinach, onions, pepperoni, feta, mozzarella and provolone cheeses on a white base pizza with olive oil, garlic and herbs
- RegularUS$ 16,00
- LargeUS$ 22,50
The "Number Three" Pizza
Olive oil, garlic, herbs, caramelized onions, red roasted red peppers, mozzarella and provolone
- RegularUS$ 16,50
- LargeUS$ 23,00
Leo's Classic Pizzas
Regular 12", Large 17". Gluten Free Regular Pizza available for an extra $4. Classic Toppings: Anchovies, black olives, green olives, pepperoni, green peppers, bacon, mushrooms, onion, hot peppers, spinach, broccoli, Italian sausage, meatballs, chopped chourico, fresh tomatoes. Gourmet Toppings: Basil pesto, roasted red peppers, rabe, caramelized onions, goat cheese, feta cheese, ricotta, chicken, eggplant. Per each Gourmet Topping add an extra: Regular $2, Large $3
Classic
Leo's classic pizza sauce, herbs, grated romano and shredded mozzarella and provolone chesses
- RegularUS$ 10,50
- LargeUS$ 15,00
1 Topping
- RegularUS$ 12,00
- LargeUS$ 17,50
2 Toppings
- RegularUS$ 13,50
- LargeUS$ 20,00
3 Toppings
- RegularUS$ 15,00
- LargeUS$ 22,50
Sandwiches, Paninis and Wraps
For Takeout Only
The MargeeUS$ 11,50
Grilled chicken breast, roasted red peppers, tomato, basil pesto mayo and provolone cheese on a kaiser roll
The BLT SandwichUS$ 12,00
Classic deli sandwich with crispy smoked bacon, sliced beef tomato and lettuce
The B.L.T SandwichUS$ 12,00
Classic deli sandwich with crispy smoked bacon, sliced beef tomato and wedge lettuce
Big RedUS$ 11,50
Classic meatball sub with Leo's Marinara sauce on a torpedo roll
Chicken Parmesan SandwichUS$ 11,50
Chicken breast cutlet, cooked crisp and golden then baked with Leo's Marinara sauce and melted provolone cheese
The LeoUS$ 11,50
Classic Italian grinder with Genoa salami, capicola, provolone, lettuce, tomato, hot banana pepper rings, olive oil and balsamic vinegar served on a torpedo roll
The PepziUS$ 12,00
Turkey served Thanksgiving style with stuffing and cranberry sauce on a kaiser roll
The GeoUS$ 11,25
Sautéed spinach with garlic and olive oil, roasted red peppers, black olives and melted provolone cheese on a kaiser roll
Eggplant Parmesan SandwichUS$ 11,25
Breaded eggplant, golden baked with Leo's Marinara sauce and melted provolone cheese on a torpedo roll
The MomUS$ 11,50
Roasted chicken breast with lettuce, beef tomato, bacon, Swiss cheese and pesto mayonnaise on a kaiser roll
Lobster Roll
Lobster meat tossed in a light lemon mayonnaise and served on a toasted roll
- Market Price
The Michael PaniniUS$ 12,00
Italian sausage with peppers, onions and provolone cheese on Sicilian bread
The Kev PaniniUS$ 12,25
Chicken breast, bacon, tomato, roasted red peppers and blue cheese on Sicilian bread
Chicken Ceasar WrapUS$ 12,00
Grilled chicken breast, romaine lettuce, parmesan cheese, baked croutons and Ceasar dressing
