Bekroond

Les Trois Chevaux

4.6

4,6

26 reviews

$50 en meer

Frans

romantisch
Goed voor speciale gelegenheden
Leuk

Named for her family name, Les Trois Chevaux is a restaurant experience from acclaimed chef, author and restaurateur, Angie Mar. In Chinese, ‘Mar’ represents the noble steed. When they were young, she and her two brothers were nicknamed by their beloved father and uncles “The Three Horses.”

Les Trois Chevaux embodies a renaissance of the great French restaurants of New York’s eras past, while also looking to the future of dining. Simplistic elegance, an eye for opulence, paying homage to classics and history, and the procurement of the finest ingredients are the foundation of Mar’s cooking ethos. At Les Trois Chevaux, one is sure to revel in the transportive nature of service, ambiance and cuisine.

For parties of six guests or more, please contact the restaurant directly at events@lestroischevauxnyc.com.

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Aanvullende informatie

Stijl
Culinair eten
Prijs
$50 en meer
Keuken
Frans
Openingstijden
Di–Za 17:00 uur–22:00 uur
Telefoonnummer
(917) 261-6085
Website
http://www.angie-mar.com/les-trois-chevaux/
Dress code
Colbertjasje verplicht
Chef-kok
Angie Mar
Private party faciliteiten
For large parties, private dining and events requests, please email us at events@lestroischevauxnyc.com

Locatie
283 W 12th St, New York, NY 10014-1906
Bekroond
1. MICHELIN Plate 2022
Wijk
West Village
Kruispunt
West 4th Street
Parking details
Geen
Extra
Cocktails, Kurkengeldvergoeding, Roken verboden, Rolstoeltoegang, Wijn

Wat 26 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op alle scores

4,7Eten
4,7Bediening
4,7Sfeer
4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

26 Reviews

LH
LizH
New York City18 recensies
5.0
Gegeten op 10 augustus 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Loved this meal. It was delicious. The space is beautiful and overall just a lovely experience. Definitely will be back!
Is dit nuttig?
BI
BIBI
New York City28 recensies
5.0
Gegeten op 8 augustus 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
My Husband & I were so happy to try Les Trois Chevaux for Restaurant Week The service from the moment we arrived was so welcoming.....& then the meal....what a treat .....each dish is served with such care & each course OUTSTANDING. Angie.....during covid we were so lucky to try take out @your previous restaurant(The Beatrice Inn) many times. With each order your private note was so sweet & my husband has yet to have a cassoulet as wonderful as yours (even in France) Les Trois Chevaux is a true gem in the West Village.....Thank-you for a wonderful evening
Is dit nuttig?
S
Sproghaver vip
New York City61 recensies
5.0
Gegeten op 4 augustus 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The food is magnificent (Chef Angie Mar is all but infallible in my opinion), the service attentive, the room gorgeous. Dinner there is a wonderful way to spend an evening... and a lot of money. We did the $60/person Restaurant Week menu but we added on here and there and still wound up spending a bit of coin. But Chef Mar and the staff try to make sure the splurge is worth it. A wonderful special-occasion place regardless.
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P
Ping
New York City1 recensie
5.0
Gegeten op 4 augustus 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
I came here for restaurant week, and was impressed by how chef Angie fuses French cuisine with a Japanese twist. The umami flavors are complimenting and full-bodied, the complex textures melt with every bite. For someone who doesn't typically appreciate foie gras, her Foie Gras "A L'Orange" takes the cake, it melts in your mouth. Thank you for the incredible service and attention to detail, from the inviting yet seductive atmosphere, to each curated dish served on a hot plate.
Is dit nuttig?
e
erhtim
New York City4 recensies
5.0
Gegeten op 2 augustus 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing experience. Each visit brings new adventures!
Is dit nuttig?
E
Erin
Denver1 recensie
5.0
Gegeten op 2 augustus 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Genuinely one of the best nights out I’ve had in years. Shoutout to Domingo, one of the most lovely, interesting and talented bartenders in the city. Can’t recommend enough; very excited to dine here again sometime.
Is dit nuttig?
RT
RichardT
New York City3 recensies
5.0
Gegeten op 1 augustus 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This is one of the truly fine restaurants left in New York. I can’t say enough about the inventiveness of the food, the quality of the service and the personalization that Angie Mar has been able to create in this lovely jewel box of a space. Certainly there are a few other choices that offer impressive menus, but in my opinion non that couple as high a degree of excellence with the warmth and intimacy that we found here. If you want a special experience Les Trois Chevaux should be on the top of your list.
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OT
OpenTable gast vip
New York City2 recensies
5.0
Gegeten op 18 juni 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing experience! Chef Angie Mar has an outstanding and diligent team. Service and food were extraordinary. We could feel the passion, creativity and technique in all courses of the chef’s menu. The wine pairing was equally creative and surprising, making the whole experience a nice journey of flavors and textures. The spend, I would rather see as an investment on the self. Impressive!
Is dit nuttig?
NY
NYEater vip
New York City43 recensies
5.0
Gegeten op 22 april 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
You'd expect a restaurant of this caliber uptown, but what a surprise to have this little gem right in the West Village -- you just don't find restaurants like this downtown anymore. Chef Angie Mar (of Beatrice Inn fame) has created an elevated tasting menu that will send you soaring to the moon and back. We opted for the four-course pre fixe, and its inventive and luscious ingredients -- tender sweatbreads, velvety veal brains, pheasant rolled around perfect lobster morsels -- will leave you wanting to come back and try everything. The Ossetra caviar and black truffle croissant is well worth the $225 supplement. Adrian the sommelier was gracious and knowledgeable; the wine selections unusual, off the beaten path, and perfectly paired with the cuisine. Chef Angie made an appearance in the tastefully appointed dining room and made a point of stopping to speak at each table. This is fine dining at its absolute best, and fully without pretense or attitude. It'll cost you -- but you won't regret it.
Is dit nuttig?
C
jeffC
New York City5 recensies
1.0
Gegeten op 25 januari 2023
1. Algeheel 1
2. Eten 1
3. Bediening 2
4. Sfeer 1
Having dined in some of the best restaurants in the world we found Les trois Cheveaux a major disappointment. We left feeling like chumps for spending an insane amount of money for underwhelming food. There are too many great choices in NYC and no reason to go here.
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Veelgestelde vragen

Les Trois Chevaux heeft 4,6 sterren gekregen van 26 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Reserveren niet mogelijk

Dit restaurant is tijdelijk offline. Bel het restaurant of kom later terug om de beschikbaarheid te controleren.

283 W 12th St, New York, NY 10014-1906

Eetruimtes

Aanvullende informatie

Bekroond
1. MICHELIN Plate 2022
Kruispunt
West 4th Street
Wijk
West Village
Openingstijden
Di–Za 17:00 uur–22:00 uur
Prijs
$50 en meer
Keuken
Frans
Stijl
Culinair eten
Dress code
Colbertjasje verplicht
Parking details
Geen
Chef-kok
Angie Mar
Extra
Cocktails, Kurkengeldvergoeding, Roken verboden, Rolstoeltoegang, Wijn

Website
http://www.angie-mar.com/les-trois-chevaux/
Telefoonnummer
(917) 261-6085
Private party faciliteiten
For large parties, private dining and events requests, please email us at events@lestroischevauxnyc.com

Les Trois Chevaux

Reserveren niet mogelijk

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Wat 26 mensen zeggen

Reviews van gasten over dit restaurant

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