Snacks
Freshly baked breads, beurre demi-sel£ 5,00
(v)
Gordal olives £ 7,00
(v) (vg)
Truffle & Pecorino salted nuts * (v)£ 6,00
(v) (vg)
Cheese straw (v)£ 8,00
Cocktail sausages glazed in Worcester sauce £ 8,00
Gruyére, crême fraîche & truffle flatbread (vg)£ 14,00
Prix fixe
2 courses £25 3 courses £30 | available 12-3pm & 5-7pm
French Onion Soup or Beetroot and goat’s cheese salad* (v)(vg) or charcuterie
Confit of duck or Wild mushroom risotto (v) (vg on request) or Scottish salmon
Tart au citron or Selection of ice creams & sorbets or Tropical fruits
Sides
Chips£ 6,00
Pomme Dauphinoise£ 8,00
Braised Red Cabbage £ 8,00
Buttered new potatoes£ 6,00
Spinach £ 7,00
Minted Peas£ 6,00
Haricots verts£ 6,00
Leaf salad £ 7,00
Hors D’Oeuvres / Starters
Beetroot, goat’s cheese & walnut salad * (v)£ 12,00
Salad of avocado, pomegranate & pistachios* (v)(vg)£ 12,00
French onion soup£ 14,00
Langoustine bisque £ 16,00
Crab mayonnaise with pickled cucumber£ 22,00
Half dozen Jersey rock oysters£ 21,00
Chicken liver parfait, spiced apricot chutney £ 15,00
Terrine of Landes foie gras, Muscat jelly£ 32,00
Les Escargots
Les Escargots `Maison’
Mains
Wild mushroom & truffle risotto (v) (vg on request)£ 22,00
Scottish salmon, courgettes & chive beurre blanc£ 28,00
Grilled halibut, samphire & Hollandaise sauce£ 42,00
Baked lobster with garlic butter£ 65,00
L'Escargot burger with Gruyere & bacon£ 16,00
Confit of duck with braised red cabbage £ 26,00
Cassoulet Maison £ 36,00
Breast of pheasant Souvaroff £ 38,00
Côte de veau, green peppercorn sauce £ 42,00
Tournedos Rossini - beef fillet with foie gras & truffle£ 65,00