Chips and Salsa are served at your table Sundays 10am - 2pm. Chips and salsa are complimentary with meals and Bar Service. Guests who wish to order soft drinks or iced tea only, chips and salsa will be an added fee of $5. Catering sizes & pricing available upon request
Featured Drinks
Bottomless MimosasUS$ 25,00
Juices: Orange, Grapefruit, Cranberry, Tamarindo, Jamaica, Mango, Guava
El Chingon! Bloody MariaUS$ 28,00
grilled large tiger shrimp, bacon, cucumber, olives, jalapeño, onion, limes, chamoy & tajín rim
Main
Build a Burrito or Bowl*US$ 15,00
Three eggs scrambled with: Choose One: potatoes & chorizo / beef machaca / chorizo / carne asada / chile verde. Choose Any: nopalitos / sautéed spinach / mushrooms / onions / tomatoes / green bell peppers / zucchini / guacamole / avocado / pico de gallo. Choose One: black beans / refried beans. Choose One: Oaxaca cheese / menonita cheese / queso cotija / queso fresco. Sauce of Choice: tomatillo verde / ranchera / mole / diabla
Chilaquiles "Pinita"*US$ 13,00
crisp homemade corn tortilla chips drenched in choice of sauce: ranchera / tomatillo verde / ancho diabla, topped with cotija cheese and hint of onions, two eggs any style, house chorizo potatoes
Mole Chilaquiles*US$ 14,00
topped with queso chivo, two eggs any style and house chorizo potatoes
Skillets
Huevos Rancheros*US$ 14,00
lightly seared corn tortillas with refried black beans, two eggs any style drenched in red ranchera sauce / tomatillo verde sauce, topped with melted Oaxaca cheese or Huevos Divorciados; both sauces, red & green topped with melted house cheese, served with house chorizo potatoes
OmeletUS$ 16,00
Three eggs with any of the following: mushrooms / spinach / tomatoes / avocado / onions / green bell peppers / jalapeño. Choose One: chorizo / bacon / carnitas / chile verde and topped with Oaxaca cheese, served with house chorizo potatoes
MenudoUS$ 13,00
traditional breakfast, brunch soup made with beef tripe & hominy in red chili broth served with a garnish of lettuce, radishes, crushed peppers, chopped onion, cilantro, lime, oregano, avocado & tostaditas or toasted bolillo
- SmallUS$ 13,00
- LargeUS$ 18,00
Top Sirloin & Huevos*US$ 16,00
Two eggs any style, seared onions and jalapeños, served with house chorizo potatoes and beans, tortillas of choice
- Top SirloinUS$ 19,00
- RibeyeUS$ 26,00
- Churrascado SteakUS$ 32,00
Sopes Benedicto*US$ 16,00
freshly made masa sopes, refried black beans, chorizo potatoes, two poached eggs, creamy verde suiza sauce, queso fresco and crema
MolletesUS$ 12,00
toasted buttered bolillo, black beans, melted Oaxaca cheese, topped with pico de gallo and sliced avocados
Carlitos Fries*US$ 13,00
Leticia's seasoned french fries, beans, chorizo and Oaxaca melted cheese topped with two eggs
MachacaUS$ 13,00
three scrambled eggs, shredded beef machaca with pico de gallo, jalapeños (optional) and choice of verde or ranchera sauce, refried beans, house chorizo potatoes, and tortillas of choice
Chicharrones en Salsa*US$ 13,00
crispy pork skins cooked in salsa verde or ranchera sauce until tender & served with two eggs any style, beans & house chorizo potatoes, recommended with flour tortillas
Huevos con ChorizoUS$ 13,00
three eggs & chorizo scrambled with beans and house chorizo potatoes
Pancake StackUS$ 12,00
Three homemade pancakes made to order, choice of bananas / chocolate chips / blueberries. Toppings: fresh mixed berries / whipped cream / butter and syrup, two bacon strips
Torta*US$ 13,00
eggs any style and chorizo or chilaquiles, choice of ranchera or verde sauce, with Oaxaca cheese, served in a warm toasted Mexican bolillo bun, refried beans and house chorizo potatoes
Nopalitos a la Mexican*US$ 14,00
Sautéed nopales with onions, tomatoes, jalapeños and eggs with ranchera sauce. Choose One: carnitas / carne asada / chicken tinga, served with beans & chorizo potatoes and choice of tortillas
Tres Leches French ToastUS$ 13,00
thick bread drenched in a tres leches egg batter, piloncillo butter, brandy tres leches sauce, topped with fresh berries and whipped cream, with bacon
Pozole RojoUS$ 14,00
tender beef & pork slowly cooked with a blend of red guajillo sauce, Leticia's special spices and hominy, served traditionally with tostaditas, lime, chopped onions, cilantro, shredded cabbage, radishes, oregano, crushed chile and avocado
El Campechano: Mexican Seafood Cocktail*US$ 27,00
shrimp, lump crab, mussels, & octopus in a homemade pico de gallo, cucumber and lime recipe with Mexican cocktail sauce, served with sliced avocado, lime and tostaditas
Sides
Shredded CheeseUS$ 1,00
Queso PanelaUS$ 2,00
BaconUS$ 5,00
Potatoes and ChorizoUS$ 5,00
Black BeansUS$ 4,00
Refried BeansUS$ 4,00
Chorizo House PotatoesUS$ 5,00
Aroz PoblanoUS$ 4,00
Beverages
Full Bar Menu also available
Agua FrescasUS$ 5,00
refreshing seasonal fruit selections of traditional aguas (no refills)
Soft DrinksUS$ 4,00
free refills
Original Mexican CokeUS$ 5,00
made with pure cane sugar and no high fructose corn syrup
JuiceUS$ 4,00
Freshly Brewed Iced TeaUS$ 4,00
Milk or Chocolate MilkUS$ 4,00
Café AmericanoUS$ 4,00
Café con Leche LatteUS$ 4,00
Café de OllaUS$ 5,00
Mexican Hot ChocolateUS$ 4,00
American Hot ChocolateUS$ 4,00
