Our Oyster and Shellfish Selections will be added to the menu upon opening
Les Appetizers
Caesar Salad
Reggiano, marigold, country bread croutons, anchovy. GF*
Moroccan Eggplant and Chickpea SaladUS$ 14,00
tomato, preserved lemon, harissa vinaigrette
Duck Liver MousseUS$ 16,00
Medjool date jam, toasted country bread
Butternut Squash SoupUS$ 12,00
Oysters on the Half Shell GFUS$ 24,00
Half dozen, east & west coast, lemon, mignonette
Crispy Brussels Sprouts GF V*US$ 13,00
Tahini aioli
Mezze Platter GF*US$ 17,00
Beet hummus, tahini yogurt, Lebneh chermoula, knobz bread
3 Cheese Selection GF*US$ 21,00
Honeycomb, pickled vegetables, seasonal fruit, cornichon, ciabatta
Les Entrées
Paillard of ChickenUS$ 30,00
tomato confit, old fashioned mustard sauce, oven roasted broccoli, polenta
Steak FrîtesUS$ 64,00
heritage cut new york strip steak, red wine demi-glace, frîtes
Brothy Banger MusselsUS$ 32,00
spicy harissa, white wine-butter broth
LeTour BurgerUS$ 24,00
double smash burger, raclette cheese, crispy onions
Okinawa Sweet Potatoes GF VUS$ 26,00
golden beets, sunflower tahini
Tagine of Chicken GF*US$ 32,00
braised chicken, green olives, apricot, preserved lemon, couscous
Loch Duart Salmon GF*US$ 33,00
creamed swiss chard, crispy prosciutto, herbed breadcrumbs
Les Plats d'Accompagnements
Pomme FrîesUS$ 7,00
French Lentil "Risotto" GFUS$ 9,00
squid ink
Crispy Brussels Sprouts GF V*US$ 13,00
tahini aioli
Les Desserts
Bittersweet Chocolate MousseUS$ 12,00
brandied cherries
Profiteroles
Vanilla bean ice cream, chocolate & salted caramel sauce
Butterscotch Pot de Creme GF*US$ 12,00
graham cracker crumble
Ice Cream & Sorbet GF V*US$ 7,00
daily selection, 7 per scoop
Happy Hour
4:30-6:00 (weeknights)
Oysters on the Half Shell
by the piece
Select Appetizers 1/2 off