Appetizers from the Grill
ChorizoUS$ 18,00
our house-made beef sausage crafted from our finest cuts
Salchicha ParrilleraUS$ 19,00
our premium house-made beef sausage with a hint of crushed chili peppers
MorcillaUS$ 18,00
house style uncased blood sausage
Provoleta DehumadaUS$ 14,00
melted provolone cheese meets fresh-cut cherry tomatoes and crispy golden fried garlic
- Table SmokedUS$ 6,00
Cerdo a la GardelUS$ 18,00
grilled pork belly adorned with our exclusive house-made guava barbecue sauce
Appetizers from the Kitchen
Empanada CriollaUS$ 12,00
homemade porteño style stuffed beef pastry
Empanada QuesoUS$ 9,00
baked pastry filled with melted cheese and finely cut onions
Chorizo PiazzolaUS$ 19,00
house-made beef sausage infused with a dense red wine sauce
Tomate LibertangoUS$ 15,00
beefsteak tomato and anchovies seasoned with balsamic vinegar and pink peppercorn
Burrata LibertangoUS$ 16,00
creamy burrata nestled on a delicate bed of mixed greens, seasoned with olive oil, balsamic reduction, sun-dried tomatoes, and Grill Master’s salt
Salads
add tri-tip, salmon, or shrimp +$22
CafayateUS$ 15,00
delightful mix of greens, red onions, glazed almonds, dried cranberries, and creamy goat cheese
San TelmoUS$ 14,00
crisp lettuce, grated carrots, cherry tomatoes, red onions, and delicate shreds of parmesan
Buenos AiresUS$ 14,00
melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese
Pastas
Penne Puerto MaderoUS$ 32,00
penne pasta in a house-made creamy four-cheese sauce
Spaghetti la RecoletaUS$ 42,00
wagyu meatballs meet perfectly cook spaghetti in a house sauce made with imported italian tomatoes
Fettuccine Mar del PlataUS$ 40,00
fettuccine coated with velvety white sauce topped with jumbo wood-fire-grilled shrimp crowning the dish
Steaks
à la carte
Bife de ChorizoUS$ 68,00
intricately marbled American Wagyu New York Strip (16oz)
Ojo de BifeUS$ 68,00
abundantly marbled American Wagyu Ribeye (16oz)
VacioUS$ 50,00
elegantly marbled American Wagyu Flank Steak (12oz)
PicanhaUS$ 48,00
premium Coulotte featuring an intact fat cap for heightened flavor (14oz)
Colita de CuadrilUS$ 46,00
premium, lean, and flavorful Tri-tip (14oz)
Asado de TiraUS$ 48,00
bone-in gaucho-style Short Ribs: heavily marbled for tantalizing texture (17oz – 20oz)
Grill Master Selections
The ThatcherUS$ 79,00
18oz house-cut American Wagyu Top Sirloin Steak, accompanied by country fries, and bourbon BBQ sauce
El LomoUS$ 62,00
10oz porteno style Filet Mignon with sauteed tricolor carrots, mashed potatoes and spicy creamy chimichurri
Carré de CorderoUS$ 60,00
12oz grilled New Zealand lamb chops served alongside saffron rice and refreshing mint jelly
Chancho TropicalUS$ 40,00
16oz bone-in grilled American Korobuta pork chop paired with grill-charred salad and our own mango chutney
Salmon GrilladoUS$ 38,00
8oz wood-fire-grilled salmon with sun-dried tomato rice
Pollo a la ParrillaUS$ 35,00
12oz grilled half chicken, marinated to perfection in a white wine and mustard sauce, accompanied by white rice seasoned with lemon and cilantro
Sides
serve two
Arroz con BrócolisUS$ 6,00
delicately chopped sautéed broccoli on white rice
Arroz con Tomate SecoUS$ 9,00
creamy rice with sun-dried tomatoes
Papa ProvenzalUS$ 9,00
crispy fries meet the aromatic delight of fried garlic and parsley
Puré de PapasUS$ 8,00
silky, creamy mashed potatoes
Crema de Maiz DehumadaUS$ 7,00
a gourmet twist on a classic favorite smoked cream corn
FarofaUS$ 8,00
savory yuca and corn crumble, paired with crispy bacon, red onion and soft scrambled eggs
Premium Sides
serve two
Parrillada de VegetalesUS$ 17,00
weekly selection of wood-fire grilled vegetables
Arroz con QuesoUS$ 14,00
exquisite creamy cheese rice with the essence of the Andes
Arroz con AzafranUS$ 12,00
luxurious saffron seasoned rice
Puré de Manzana de la LuUS$ 12,00
Libertango’s original green apple puree
Puré de Batata DulceUS$ 13,00
signature sweet potato puree made with Okinawan potatoes
La Papa de DinoUS$ 15,00
gourmet fries with guava barbecue sauce and melted cheddar cheese
Desserts
Alfajores de Dulce de LecheUS$ 8,00
Argentine dulce de leche cookie covered with chocolate
Pera al VinoUS$ 15,00
sliced pear soaked in a red wine sauce paired with a scoop of vanilla ice cream
Panqueque de Dulce de LecheUS$ 14,00
rolled crepe filled with imported Argentine dulce de leche
Panqueque de Manzana VerdeUS$ 13,00
flambéed, open-faced green apple crepe
Romeo y JulietaUS$ 13,00
stuffed empanada pastry, filled with Guava marmalade and mozzarella. Accompanied by citrus and honey yogurt
Vanilla Ice CreamUS$ 4,00
add a scoop of vanilla ice cream to any dessert or enjoy it à la carte
