Starters
Burrata with Single Malt Heather Honey, Hazelnut & Thyme Butter£ 14,00
Balvenie Smoked Salmon with Lemon Creme Fraiche & Herring Roe£ 16,00
Potato & Mature Cheddar Soup with Truffle Oil£ 9,00
Farmhouse Terrine with Celeriac Remoulade, Apple, Mustard & Watercress£ 12,00
Baby Gem with Bacon, Garlic, Pecorino & Sourdough Crumbs£ 11,00
Mains
Ox Cheek in Red Wine with Potato Puree, Bacon & Gremolata£ 31,00
Fried Polenta with Winter Greens, White Bean Purée, Tahini & Dukkha£ 20,00
Fillet of Cod with Sea Vegetables, Crayfish, Mussels & Brown Butter£ 27,00
Sirloin Steak with Frites, Bearnaise or Peppercorn Sauce£ 38,00
Shetland Mussels in Dry Vermouth, Chives & Cream with Frites£ 24,00
Corn-Fed Chicken Breast & Thigh with Jerusalem Artichoke & Hazelnuts£ 29,00
Butternut Squash Cannelloni with Blue Cheese, Watercress & Toasted Seeds£ 21,00
Sides
Frites, Black Garlic Aioli, Bearnaise or Sauce Andalouse£ 6,00
Broccoli, Winter Greens, Pecorino & Truffle Oil£ 6,00
Mashed Potato, Butter & Smoked Salt£ 6,00
Fried Polenta, White Bean Puree, Green Tahini & Dukkha£ 6,00
Baby Gem, Garlic, Pecorino & Sourdough Crumbs£ 6,00
Seasonal Cocktails
Bamboo Highball£ 12,00
The nutty character of the Fino Sherry pairs beautifully with Smoked Almonds or Baby Gem
1819 Dry Martini£ 12,00
Crisp Dry Gin paired with fragrant Vermouth is the perfect match for Gordal Olives or Smoked Salmon
Grape & Grain Highball£ 12,00
Complex and mouth watering cocktail to match perfectly with Puffed Pork Skin or Farmhouse Terrine
