Lilia Comedor

4.8

4,8

342 reviews

$50 en meer

Lokaal geproduceerd

Een tafel reserveren

2 personen

15 dec 2024

22:00

Vandaag 14 keer gereserveerd

Experiences beschikbaar.

Innovatief
Goed voor speciale gelegenheden
Geweldig voor creatieve cocktails

Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.

Please note, our prices vary each week according to market price of local ingredients.

Private dining

Reserveer je volgende event via ons

Details bekijken

Aanvullende informatie

Stijl
Een hapje eten
Prijs
$50 en meer
Keuken
Lokaal geproduceerd, Amerikaans, Modern Mexicaans
Openingstijden
Wo–Zo 17:00 uur–21:00 uur
Telefoonnummer
(541) 900-5836
Website
https://www.republicahospitality.com/our-establishments
Betalingsmogelijkheden
Carte Blanche, Cheque Gourmet, Diners Club, Discover, Eurocheque-kaart, JCB, Mastercard, Visa
Dress code
Zakelijk casual
Chef-kok
Juan Gomez
Private party faciliteiten
Please reach out to olivia@republicapdx.com for private event inquiries!
Private party contact
our Private Event Coordinator: (541) 900-5836

Locatie
3159 S Moody Ave, Portland, OR 97239
Wijk
SW Portland
Kruispunt
On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
Parking details
Parkeren op straat
Public transit
S Moody & Gibbs
Extra
Bier, Chef's Table, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Veganist, Wijn, Zitplek aan de counter

Experiences

Chef's Counter
US$ 90,00 per persoon
Meerdere datums beschikbaar
Join us at the chef's counter for a tasting menu experience delivered by Chef Juan. You will get to taste every dish on the menu for the week. The menu changes every week so you will always have something new!

Wat 342 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,8Eten
4,8Bediening
4,7Sfeer
4,5Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Portland / Oregon
Innovatief
Portland
Innovatief

342 Reviews

J
Jeffrey
Philadelphia
2 recensies
5.0
2 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Fabulous as always. Inventful and delicious. I would go weekly if I could.
Is dit nuttig?
M
Melinda
Los Angeles
1 recensie
5.0
1 recensie
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This was one of the best meals I’ve ever had in Portland. Even better than my last meal at Republica. Exceptional!
Is dit nuttig?
K
Kirk
Portland / Oreg
14 recensies
5.0
14 recensies
Gegeten op 7 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The most exciting restaurant in Portland at the moment. Chef Juan comes up with new ways to elevate and expand classic dishes each week; as well as coming up with startling good and mind and mouth engaging new creations. Wife Sam’s baking and desserts are also not to be missed. The whole brigade is firing on all pistons.
Is dit nuttig?
K
Kit
Portland / Oreg
3 recensies
5.0
3 recensies
Gegeten op 7 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
I enjoy Chef Juan's descriptions of what you are about to consume. He not only tells you about the food but also where they are sourced. This is a delightful part of the meal. Stella's amazing tequila sour with egg white foam was so delicious that we had three each.
Is dit nuttig?
T
Teri
Dallas
1 recensie
5.0
1 recensie
Gegeten op 6 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This was an amazing way to start off our trip to Portland. If given the opportunity, snag a res and enjoy whatever menu the chef and co creates for the week! We opted to sit at the chef counter, which was a great way to see the dishes finished and chat with the chef. Every dish we feasted on was artfully prepared and exquisite in taste. Though the standouts were the huitlacoche/brussels/black garlic dish, pork collar/cabbage/hominy, and the chilaquiles. The huitlacoche provided a Ratatouille moment where I was reminded of my childhood. The flavors and textures were intricate, but the bean mousse was phenomenal. It packed so much flavor, despite how airy it was. I also never realized that charred Brussels sprouts could pair so well with a Mexican inspired dish. The pork collar/cabbage dish was almost a deconstructed pozole. The amount of texture the dish lacked was insane and despite its heat, I couldn’t stop eating the sauce! The housemade chips were the perfect vessel for that dish. I don’t usually enjoy chilaquiles, but this dish blew that previous notion up. The flavors, the spice, and how well they paired together is something I’ll never forget. The desserts were both perfect, with the fromage blanc being extremely light and airy. The before from the wait staff to the kitchen/chef made this experience one for the books and I’m thankful to have had the opportunity to try this place. Love that they work with local sources for ingredients. Like I said, if able to, this place is a must try!
Is dit nuttig?
J
Janice
Portland / Oreg
2 recensies
5.0
2 recensies
Gegeten op 1 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 3
4. Sfeer 5
The food was absolutely amazing--when we left we were all raving about it. We had the chef's tasting menu of numerous courses and they were all esthetically and culinarily superb. Our server, unfortunately, was just OK and had a bit of an attitude--definitely not as friendly and accommodating as the other service staff who assisted us. This is a small place on the South Waterfront but it is definitely worth a trip!
Is dit nuttig?
F
Florence
Portland / Oreg
76 recensies
vip
5.0
76 recensies
Gegeten op 30 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 4
Superb! We tasted one of everything on the menu, which was a great way to share for 4 people. We all loved the oysters, little flavorful bites of warm deliciousness! The wait staff was attentive and explained each dish in detail. Very nice cocktails and wines were available. The white chocolate dessert was so interesting & heavenly. Overall 5 stars! Definitely recommend!
Is dit nuttig?
B
Bob
Portland / Oreg
29 recensies
vip
5.0
29 recensies
Gegeten op 30 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Tasting menu with wine pairings was excellent! Every dish was delicious and went well with the wines served. Outstanding service. Highly recommend Lilia.
Is dit nuttig?
w
william
New York City
193 recensies
vip
5.0
193 recensies
Gegeten op 30 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Excellent inventive takes on Mexican flavors in a casual lively room. Friendly service. Great drinks.
Is dit nuttig?
J
James
Asheville / Wes
1 recensie
5.0
1 recensie
Gegeten op 30 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent experience! Flavors and foods not often combined, but so perfectly paired and flavorful!
Is dit nuttig?

Veelgestelde vragen

Lilia Comedor heeft 4,8 sterren gekregen van 342 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

15 dec 2024

22:00

Vandaag 14 keer gereserveerd

Experiences beschikbaar.

3159 S Moody Ave, Portland, OR 97239

Aanvullende informatie

Kruispunt
On S Moody Ave, 1 block N. of the South Waterfront Lower Tram Terminal.
Wijk
SW Portland
Openingstijden
Wo–Zo 17:00 uur–21:00 uur
Prijs
$50 en meer
Keuken
Lokaal geproduceerd, Amerikaans, Modern Mexicaans
Stijl
Een hapje eten
Dress code
Zakelijk casual
Parking details
Parkeren op straat
Public transit
S Moody & Gibbs
Betalingsmogelijkheden
Carte Blanche, Cheque Gourmet, Diners Club, Discover, Eurocheque-kaart, JCB, Mastercard, Visa
Chef-kok
Juan Gomez
Extra
Bier, Chef's Table, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Veganist, Wijn, Zitplek aan de counter

Website
https://www.republicahospitality.com/our-establishments
Telefoonnummer
(541) 900-5836
Private party faciliteiten
Please reach out to olivia@republicapdx.com for private event inquiries!
Private party contact
our Private Event Coordinator: (541) 900-5836

Lilia Comedor

Een tafel reserveren

Private dining

Aanvullende informatie

Experiences

Chef's Counter

Menu

PLATOS BOTANAS

Diver Scallop TostaditaUS$ 28,00

Roasted Sprouting BroccoliUS$ 16,00

PLATOS MEDIANOS

Morel Mushroom TetelaUS$ 32,00

Lingcod EnfrijoladaUS$ 38,00

PLATOS FUERTES

Variation of Winter KohlrabiUS$ 36,00

Pork Collar ConfitUS$ 45,00

POSTRE

Mango Upside Down CakeUS$ 15,00

Caramel Praline TartUS$ 15,00

Wat 342 mensen zeggen

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

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