This is a sample of our Dinner Menu and does not reflect current offerings.
PLATOS BOTANAS
Diver Scallop TostaditaUS$ 28,00
wild onion aioli, pumpkin seed chermoula roja, rhubarb escabeche
Roasted Sprouting BroccoliUS$ 16,00
chipotle hazelnut emulsion, Cara Cara, corn nut crumble, queso botanero
PLATOS MEDIANOS
Morel Mushroom TetelaUS$ 32,00
requesón, burnt watermelon radish, pickled jalapeño ponzu, white truffle
Lingcod EnfrijoladaUS$ 38,00
black bean adobo, culture cream, red onion curtido, seared snap pea, shaved bottarga
PLATOS FUERTES
Variation of Winter KohlrabiUS$ 36,00
kohlrabi leek mole, kohlrabi raab a la brasa, braised kohlrabi, pressed kohlrabi
Pork Collar ConfitUS$ 45,00
carrot salsa tatemada, charred carrot, criolla, pan arabe
POSTRE
Mango Upside Down CakeUS$ 15,00
coconut candy cap reduction, miso ice cream, maple tuile
Caramel Praline TartUS$ 15,00
chocolate Ganache, creme mousseline, salted hazelnut, olive oil caviar, blood orange