Raw Bar
Selection of Oysters from The East Coast and The West Coast
Blue Point Oysters*
Long Island, medium salinity with a light mineral finish
- Half DozenUS$ 17,00
- DozenUS$ 34,00
Kumamoto Oysters*
Washington State, creamy and plump with a mild fruity flavor
- Half DozenUS$ 23,00
- DozenUS$ 46,00
Shrimp CocktailUS$ 18,00
Tiger Shrimp, 3 pieces
Big Eye Tuna Tartare*US$ 20,00
Avocado, tarama yogurt, crsispy phillo, yozu sauce
Appetizers
Baked ClamsUS$ 14,00
8 Middle Neck clams baked with bread crumbs and oregano
Crispy OystersUS$ 22,00
Polenta dusted, lightly fried, paprika and served with tartar sauce
MusselsUS$ 17,00
PEI; white wine, dill, garlic and parsley or marinara sauce
Astako Spring RollsUS$ 20,00
Lobster, shitake mushroom, cabbage, ginger celery, carrots
Crab CakeUS$ 24,00
Maryland 95% crabmeat served with Beans
ShrimpUS$ 22,00
Charcoal broiled shrimp, 4 pieces
CalamariUS$ 15,00
Rings of fresh squid, lightly fried or grilled
OctopusUS$ 24,00
Grilled Octopus, capers, extra virgin olive oil and red wine vinegar
Garides SaganakiUS$ 22,00
Sautéed shrimp in a tomato & feta sauce
Lamb RiblettsUS$ 16,00
Colorado spare ribs, chargrilled, lemon, oregano olive oil
Chicken KeftedesUS$ 12,00
Sauteed chicken meatballs, mint, basil
SpreadsUS$ 7,00
Choice of: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata
PikiliaUS$ 18,00
Choice of four spreads
GigantesUS$ 12,00
Giant beans of Kastoria, slowly baked with tomato, dill and parsley
SpanakopitaUS$ 15,00
Chopped spinach, with leeks, feta, and dill
Zucchini KeftedesUS$ 14,00
Shredded zucchini and carrot with feta, served with dill yogurt
Limani ChipsUS$ 20,00
Paper thin cut zucchini & eggplant served with lightly fried kefalograviera cheese and tzatziki
SaganakiUS$ 14,00
Pan fried kefalograviera cheese with lemon & dill
Sesame FetaUS$ 14,00
Sesame crusted feta served with quince spoon sweet
Grilled HalloumiUS$ 14,00
Traditional Cypriot Cheese, cucumber and lemon
SoutzoukakiaUS$ 16,00
Beef, onions, garlic, parsley with Napolitana sauce
Soups & Salads
Greek SaladUS$ 19,00
Our Greek salad prepared with vine-ripe tomatoes, bell peppers, onions, cucumber, feta cheese, Kalamata olives and extra virgin olive oil dressing
Prasini SaladUS$ 15,00
Hearts of romaine, dill, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette
Arugula SaladUS$ 15,00
Arugula, Hazelnuts, sundried tomato, Preserved figs with balsamic vinaigrette and goat cheese
Beet SaladUS$ 16,00
Slowly roasted beets, sliced cucumber, served with toasted almonds and skordalia
Avgolemono SoupUS$ 12,00
Traditional Greek chicken soup with eggs & lemon
Lentil SoupUS$ 12,00
Lentils, carrots & celery
Whole Fish
Served with Mixed Vegetables and Lemon Potatoes
BranzinoUS$ 33,00
Mediterranean; Moist and mild
Royal DoradoUS$ 33,00
Mediterranean; Very mild, delicate fish
Black Sea Bass
North Carolina; Wild bass, tender and flaky
- For TwoUS$ 80,00
Fagri
Greece; Firm and meaty snapper
- For TwoUS$ 80,00
Red Snapper
Florida; White fish, moist and sweet
- For TwoUS$ 84,00
Entrées
SalmonUS$ 30,00
Canadian salmon served with eggplant caponata and parsley oil
Chilean SeabassUS$ 45,00
White bean puree, brussel sprouts, lardon's served with mizo-ouzo glaze
Yellow Fin Tuna*US$ 40,00
Sashimi quality center-cut tuna with sesame crust with sautéed spinach
Swordfish KebabUS$ 39,00
Skewed with grilled peppers, onions, tomatoes served with lemon potatoes
HalibutUS$ 39,00
Grilled filet, ladolemono served with spanakorizo
Lobster LinguiniUS$ 45,00
Main lobster braised in Metaxa bisque with tarragon
Seafood PastaUS$ 32,00
Mussels, Clams, Calamari, with Garlic & olive oil
Limani Burger*US$ 23,00
Smoked bacon and feta sauce served with fries
New York Strip Steak*US$ 42,00
14 oz., with fries
Boneless Ribeye*US$ 45,00
16 oz., with fries
Lamb Chops*US$ 42,00
3 Grilled lamb chops, with lemon potatoes
Short Rib YiouvetsiUS$ 38,00
Braised boneless short rib, served with orzo and feta
Filet Mignon Souvlaki*US$ 35,00
Filet Mignon skewed with peppers, served with esme salad, tzatziki and fries
Chicken SouvlakiUS$ 26,00
Organic chicken breast skewed with peppers, served with esme salad, tzatziki and fries
Roasted ChickenUS$ 32,00
Half roasted organic chicken served with ouzo braised fennel, feta mash potatoes and tomato ladolemono
Sides
$10 Each
Lemon Potatoes
Extra virgin olive oil, fresh lemon juice & herbs
Greek Fries
Seasoned with feta, oregano and sea salt
Cauliflower & Broccoli
Steamed & tossed with olive oil & lemon
Mushrooms
Assortment of grilled mushrooms
Brussel Sprouts
Greek honey, lime zest, mint
Spanakorizo
Spinach and rice pilaf
Spinach
Sauteed with garlic
Horta
Red, white and gold Swiss chard, escarole and spinach
Dinner Prix-Fixe
$35. Sunday & Monday All Evening. Tuesday – Thursday 3:30 – 5:30; Friday & Saturday 3:30 – 5:00 (Orders Must Be in By 5:30 or 5:00 Respectively). Beverage. Not Available to Parties Over 6 & on Holiday's
First Course
Choice of:
Greek Salad
Greek salad, tomatoes, bell peppers, onions, Cucumber and feta
Fried Calamari
Rings of fresh squid, lightly fried
Octopus
+$6. Grilled sashimi quality
Avgolemono
Traditional Greek chicken soup with eggs & lemon
Main Course
Choice of:
Branzino
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Salmon
Canadian salmon served with eggplant caponata and parsley oil
Roasted Chicken
Half roasted organic chicken served with ouzo braised fennel, feta mash potatoes and tomato ladolemono
Filet Mignon Souvlaki*
Filet Mignon skewed with peppers, served with esme salad, tzatziki and fries
Lamb Chops*
+$12. 3 Grilled lamb chops, with lemon potatoes
Lobster Linguini
+$14. Linguini, 1 1/4 lbs. Maine Lobster, Metaxa bisque with tarragon
Dessert
Choice of:
Karidopita
Walnut sponge cake, cinnamon, cloves, and honey syrup
Yogurt
Authentic Greek yogurt with thyme honey and walnuts
Sorbet
2 Scoops of the Chef's Seasonal favorites
Lunch Prix-Fixe
$28.50. Monday – Sunday 12:00 – 3:00 (Orders Must Be in By 3:00). Beverage. Not Available to Parties Over 6 & on Holiday's
First Course
Choice of:
Greek Salad
Greek salad, tomatoes, bell peppers, onions, cucumber and feta
Greek Spreads
Choice of 2: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata
Octopus
+$6. Grilled sashimi quality
Avgolemono
Traditional Greek chicken soup
Main Course
Choice of:
Branzino
Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes
Salmon
Canadian salmon served with eggplant caponata and parsley oil
Chicken Souvlaki
Organic chicken breast skewed with peppers, served with esme salad, tzatziki and fries
Limani Burger*
Smoked bacon and feta sauce served with fries
Steak & Fries*
+$14. 14 oz. NY Strip served with fries
Dessert
Choice of:
Karidopita
Walnut sponge cake, cinnamon, cloves, and honey syrup
Yogurt
Authentic Greek yogurt with thyme honey and walnuts
Sorbet
2 Scoops of the Chef's Seasonal favorites
Lunch Salads
Add Chicken +$8, Add Salmon +$12, Add 3 Shrimp +$14
Greek SaladUS$ 17,00
Our Greek salad prepared with vine-ripe tomatoes
Arugula SaladUS$ 14,00
Arugula, Hazelnuts, sundried tomato, Preserved figs with balsamic vinaigrette and goat cheese
Prasini SaladUS$ 14,00
Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette
Greek Farro BowlUS$ 24,00
Roasted vegetables, chickpeas, feta and dolma, beet tzatziki
Lunch Burgers & Sandwiches
Salmon BurgerUS$ 20,00
Lettuce, avocado and tartar sauce
Lamb ShawarmaUS$ 20,00
Mastixa braised leg of lamb, romaine lettuce and tzatziki
Steak Sandwich*US$ 22,00
Filet Mignon, Swiss cheese, oregano chimichurri