Limani Taverna

Raw Bar

• Big Eye Tuna Tartare*US$ 22,00

  Finger lime, black sesame, Avocado

• Salmon Tartare*US$ 22,00

  Organic Salmon, Finger lime, black sesame, Avocado Eggplant Puree with Seaweed salad

Shareable Must Have Limani Specialties

• OctopusUS$ 24,00

  Sashimi quality; Grilled

• Limani ChipsUS$ 22,00

  Paper thin cut zucchini and eggplant with lightly fried kefalograviera cheese and tzatziki

• Tomato SaladUS$ 21,00

  Greek salad, tomatoes, bell peppers, onions, olives, cucumber and feta

• CalamariUS$ 16,95

  Rings of fresh squid, lightly fried or grilled

• SpanakopitaUS$ 16,95

  Fresh spinach, leeks and feta cheese wrapped in phyllo

• Chicken KeftedesUS$ 15,00

  Sauteed chicken meatballs, mint, basil garlic, onion

Appetizers

• MusselsUS$ 18,95

  PEI; white wine, dill, garlic and parsley

• Crab CakeUS$ 23,00

  Maryland 95% crabmeat served with lima beans

• ShrimpUS$ 22,00

  5 U10 shrimp - Charcoal broiled

• Garides SaganakiUS$ 21,00

  Four sautéed shrimp in a tomato and feta sauce

• Astako Spring RollsUS$ 23,00

  Lobster, shitake mushroom, cabbage, ginger celery, carrots

• Baked ClamsUS$ 16,00

  8 Middle Neck clams baked with bread crumbs and oregano

• Head on Shrimp

  Moist, South African U4 wild shrimp

  • eachUS$ 17,00

• Imam BayildiUS$ 16,00

  Eggplant stuff with Caramelized Onions, Garlic and Tomato

• MushroomsUS$ 14,00

  Assortment of grilled mushrooms

• SpreadsUS$ 7,00

  Choice of: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata

• PikiliaUS$ 18,00

  Four; Tzatziki, Tarama, Tirokafteri, and Skordalia

• SaganakiUS$ 16,00

  Pan fried kefalograviera cheese

• Grilled HalloumiUS$ 16,00

  Traditional Cypriot Cheese

• GigantesUS$ 13,00

  Greek (Kastorian) giant lima beans baked with tomato, dill and parsley

• PatzariaUS$ 14,00

  Roasted beets and skordalia

• Sesame FetaUS$ 16,00

  Wrapped in phyllo with mint honey and sour cherry preserve

• KeftedesUS$ 15,00

  Beef, onions, garlic, parsley

• Lamb RiblettsUS$ 16,00

  Colorado Spare Ribs, Chargrilled, Lemon, Oregano Olive Oil

Soup & Salad

• AvgolemonoUS$ 10,00

  Traditional Greek chicken soup

• Lentil SoupUS$ 10,00

  Lentils carrots, celery

• Prasini SaladUS$ 16,95

  Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette

• Arugula SaladUS$ 16,95

  Arugula, Hazelnuts, sundried tomato, Preserved figs with balsamic vinaigrette and goat cheese

The Sea

• BranzinoUS$ 34,00

  Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes

• Fagri for TwoUS$ 76,00

  Greece; Firm and meaty snapper

• Black Seabass for TwoUS$ 76,00

  North Carolina; Wild bass, tender and flakey

• Fish and ChipsUS$ 27,95

  Fresh Cod, Beer Battered and Fried, served with Fries, Tartar Sauce & Tai Chili Sauce

• AstakomakaronadaUS$ 44,00

  Linguini, 1 1/4 lbs. Maine Lobster, fresh Tomato Sauce and Basil

• SalmonUS$ 34,00

  Scotland: Organic filet served with mixed vegetables and lemon potatoes

• Yellow Fin Tuna*US$ 39,00

  Sashimi quality center-cut tuna with sesame crust with sautéed spinach

• SwordfishUS$ 39,00

  Skewered with grilled peppers, onions and tomatoes. Served with lemon potatoes

• HalibutUS$ 39,00

  Canada: Grilled filet served with Spanakorizo

• Seafood PastaUS$ 35,00

  Mussels, Clams, Calamari, Shrimp with Garlic and olive oil

The Land

• Chicken SouvlaUS$ 27,00

  2 Organic chicken kebabs served with Pita, tzatziki and fries

• Pork Chops*US$ 41,00

  Double Berkshire pork chop, with lemon potatoes

• Lamb ShankUS$ 38,95

  Red wine sauce served with Orzo

• Lamb Chops*US$ 41,00

  3 Grilled lamb chops, with lemon potatoes

• MoussakaUS$ 23,00

  Eggplant, meat sauce, potato, kefalograviera bechamel

• Japanese Wagyu Strip Steak*US$ 44,00

  10 oz., with fries

• Filet Mignon Kebab*US$ 35,00

  2 skewers with pita, tzatziki, and fries

• Boneless Ribeye*US$ 46,00

  16 oz. boneless rib eye, with fries

• Limani Burger*US$ 25,95

  8 oz. caramelized onions, sauteed mushrooms, Bacon, white cheddar, and fries

• PastichioUS$ 23,00

  Greek Noodles, Chopped Meat, Bechamel

Side Dishes

$9 each

• Horta

  Red, white, and gold Swiss Chard, Escarole, and Spinach

• Lemon Potatoes

  Extra virgin olive oil, fresh lemon juice & herbs

• Spinach

  Sauteed with garlic

• Broccolini

  Sautéed garlic and feta cheese

• Cauliflower & Broccoli

  Steamed and tossed with olive oil and lemon

• Basmati Rice

  Nutty-tasting long grain rice

• Brussel Sprouts

  Greek honey, lime zest, mint

• Greek Fries

  Seasoned with oregano and feta cheese

• Spanakorizo

  Rice Pilaf and Spinach

Dinner Prix-Fixe

$43. Add 1 Glass of House Red or White Wine (+$6). Sunday, Monday & Tuesday All Evening: Wednesday & Thursday 4:30 – 6:00. Friday & Saturday 3:30 – 5:30 (Orders Must Be in By 6:00 or 5:30 Respectively). Beverage Not Included. Not Available to Parties Over 4 & on Holiday's

First Course

Choice of:

• Greek Salad

  Greek salad, tomatoes, bell peppers, onions, Cucumber and feta

• Fried Calamari

  Rings of fresh squid, lightly fried

• Octopus

  +$6. Grilled sashimi quality

• Avgolemono

  Traditional Greek chicken soup

Main Course

Choice of:

• Branzino

  Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes

• Salmon

  Scotland: Organic filet served with mixed vegetables and lemon potatoes

• Chicken

  Murray's organic two chicken breasts, marinated and grilled with rosemary and thyme, with lemon potatoes

• Filet Mignon Kebab*

  2 skewers served with pita and tzatziki, with fries

• Lamb Chops*

  +$10. 3 Grilled lamb chops, with lemon potatoes

Dessert

Choice of:

• Karidopita

  Walnut sponge cake, cinnamon, cloves, and honey syrup

• Yogurt

  Authentic Greek yogurt with thyme honey and walnuts

• Sorbet

  2 Scoops of the Chef's Seasonal favorites

Lunch Prix-Fixe

$33. Monday – Sunday 12:00 – 3:00 (Orders Must Be in By 3:00). Beverage Not Included. Not available to parties over 6 & on holiday's

First Course

Choice of:

• Greek Salad

  Greek salad, tomatoes, bell peppers, onions, cucumber and feta

• Greek Spreads

  Choice of 2: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus, or Melitzanosalata

• Octopus

  +$5. Grilled sashimi quality

• Avgolemono

  Traditional Greek chicken soup

Main Course

Choice of:

• Branzino

  Mediterranean; Moist and mild served with mixed vegetables and lemon potatoes

• Salmon

  Scotland: Organic filet served with mixed vegetables and lemon potatoes

• Chicken Souvla

  2 Organic chicken kebabs served with, pita & tzatziki and fries

• Limani Burger*

  8 oz. caramelized onions, sauteed mushrooms, bacon, white cheddar and fries

Dessert

Choice of:

• Karidopita

  Walnut sponge cake, cinnamon, cloves, and honey syrup

• Yogurt

  Authentic Greek yogurt with thyme honey and walnuts

• Sorbet

  2 Scoops of the Chef's Seasonal favorites