Main
Pan Seared Local Scallops£ 8,70
Saffron cauliflower puree, crispy black pudding, garlic & herb butter
Pan Fried Smoked Dorset Trout Fillet£ 8,00
Soft poached egg, lightly spiced rice & wilted spinach
Portland Crab & Coriander Cakes£ 8,50
Coated in sesame & poppy seeds, tomato, green pepper & chili Salsa, rocket & fennel salad
Chicken & Manchego Cheese Croquettes£ 7,80
Tomato & chorizo chutney, roasted garlic & herb aioli
Field Mushroom Rarebit£ 7,50
Served on toasted homemade bread with caramelised red onion
Catch of the Day
Pan Fried Fillet of Hake£ 18,00
Topped with toasted pine nut & herb crust, sautéed leeks, duchesse Potatoes, lemon & herb beurre blanc
Tian of Portland Crab & King Prawns£ 17,00
Cucumber & citrus salad, roasted red pepper & chive mayo, French fries or new potatoes
Pan Roasted Dorset Lamb Rump£ 18,00
Roasted root vegetables, sweet potato fondant, caramelised garlic & shallot Sauce
35 Day Hung, Maiden Castle Farm 6oz Fillet Steak£ 24,00
Served with sautéed kale, pan fried bubble & squeak cake. Wild mushroom & tarragon or Green peppercorn & brandy
Pan Roasted Duck Breast£ 19,00
Spiced braised red cabbage, dauphinois potato, red wine, port & cranberry sauce
Roasted Sweet Garlic & Butternut Squash Risotto£ 16,00
Thyme & mascarpone with toasted almonds
Sides
£3
Roasted Root Veg
Buttered Kale & Spinach
Sautéed Leeks
French Fries
Chive New Potatoes
Featured Items
Plum, Apple & Hazelnut Crumble£ 5,50
served with New Forest vanilla ice cream
Salted Caramel Chocolate Pots£ 5,50
with Homemade Biscuit
Warm Dorset Apple Cake£ 5,50
with Dorset Clotted Cream
Lemon Polenta Cake£ 5,50
Fresh Fruit Salad£ 4,50
with New Forest Blackcurrant Sorbet
New Forest Ice Cream & Sorbets£ 4,50
Vanilla, Chocolate, Rum & Raisin, Lotus Biscuit, Blood Orange, Blackcurrant
West Country Cheese£ 8,00
with Homemade Chutney & Biscuits
