Lionne - The Nittany Lion Inn

4.2

4,2

88 reviews

van $31 tot $50

Amerikaans

Een tafel reserveren

2 personen

23 dec 2024

19:00

Vandaag 2 keer gereserveerd

Goed voor speciale gelegenheden
Charmant
Goed voor zakelijke maaltijden

At Lionne, each dish is meticulously crafted with the freshest regional ingredients, celebrating Central Pennsylvania’s bounty of small farms and culinary artisans. From classic Inn dishes to exquisite plated creations, our menu reflects a dedication to superior quality.

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Stijl
Een hapje eten
Prijs
van $31 tot $50
Keuken
Amerikaans, Frans-Amerikaans, Modern Amerikaans
Openingstijden
Ontbijt di–zo 07:00 uur–11:00 uur Diner di–zo 17:00 uur–21:00 uur
Telefoonnummer
(814) 865-8500
Website
http://www.nittanylioninn.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Mirko Loeffler

Locatie
200 W Park Ave, State College, PA 16803-3515
Wijk
State College
Parking details
Privéterrein
Extra
Afhaalmaaltijd, Bier, Cocktails, Glutenvrije opties, Happy hour, High Tea, Late avond, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Weekendbrunch, Wijn

At Lionne, each dish is meticulously crafted with the freshest regional ingredients, celebrating Central Pennsylvania's bounty of small farms and culinary artisans. From classic Inn dishes to exquisite plated creations, our menu reflects a dedication to superior quality. Beverage options, including innovative cocktails made with top-shelf spirits, a diverse local beer selection and robust wine list, have been thoughtfully curated to enrich our guests' time spent with us. We hope you enjoy your visit for a casual lunch or an intimate dinner, where our attentive staff ensures a relaxed atmosphere in which you can savor every moment.

Beginning

FOIE GRAS TERRINEUS$ 26,00
Pear Chutney, Greens, Bagel Chips
FRENCH ESCARGOT CASSEROLEUS$ 16,00
Savory French Toast, Fennel Garlic Cream
MUSTARD HONEY ROSEMARY GLAZED LAMB CHOPSUS$ 22,00
Apple Risotto
BRANDY MAINE LOBSTER BISQUEUS$ 18,00

Salad

SIGNATURE LIONNE SALADUS$ 38,00
Maine Lobster, Duck Confit, Butternut Squash, Radish, Sliced Cucumber, Micro and Frisee, Truffle Balsamic Dressing
CAESAR STYLE SWEET GEMUS$ 16,00
Crispy Parmesan, White Anchovy, Crostini, Caesar Dressing
MIXED GREENSUS$ 12,00
Japanese Cucumber, Baby Carrot, Tomato, Spicy Honey Mustard

MAIN EVENT

PAN SEARED ALASKAN SALMON FILETUS$ 32,00
Choucroute, Mustard Sauce, Poached Asparagus and Baby Carrots
PAN SEARED DAY BOAT SEA SCALLOPSUS$ 38,00
Cumin-Raisin Black Rice, Orange Scented Greens
HOMEMADE LINGUINEUS$ 29,00
Creamy Morel and Porcini Mushrooms Sauce, Peas, Grana Padano Cheese
TWIN PETIT FILET MIGNONUS$ 52,00
Mushroom Bread Ballantine, Brandy and Madagascar Peppercorn Sauce, Baby Vegetable and Potato Hay
AMISH FREE RANGE CHICKEN BREASTUS$ 30,00
Herb Risotto, Olive Oil Poached Tomato, Farm Vegetables
30 DAY AGED 16 OZ BONE-IN RIB EYE STEAKUS$ 75,00
Mushroom Demi, New England Succotash
ASSORTED CHEF’S GARDEN VEGETABLESUS$ 29,00
Sweet Corn Bisque, Spinach Polenta

DESSERT

CHOCOLATE BERRY CAKEUS$ 14,00
Chocolate Cake, Orange Coulis, Fresh Fruit Segments, Strawberry Tangerine Sorbet and Chocolate Garnishes VG/GF version available
SICILIAN LEMON MOUSSEUS$ 14,00
White Chocolate Mascarpone Mousse Infused with Limoncello, Lemon Curd, Glazed and served over Basil Shortbread, Honey Glazed Pistachios, Topped with Basil
GINGER MIGLIACCIOUS$ 12,00
Infused with Fresh Ginger, served with Amaretto Caramel, Fresh Orange Segments, Salted Almonds and a Crisp Sugar Lace Cookie
HONEY PEACH PANNA COTTAUS$ 13,00
Salted Honey Panna Cotta, Grilled Peaches, White Chocolate Powder, and a Crisp Sugared Tuile
ICE CREAM FLIGHTUS$ 12,00
Mix and Match Some of Your Favorite Flavors from Penn State Creamery

COCKTAILS

SMOKED BUICKUS$ 18,00
Billowing fragrant smoke, each sip more complex than the last. Basil Hayden Bourbon, Luxardo Maraschino Liqueur and Orange Bitters, Flamed Orange and Maraschino Cherry Garnish
WHITE LINENUS$ 15,00
Tanqueray Gin, St. Germain Elderflower, Cucumber, Local Honey and Lime Acid, Lemon Peel Garnish
THE VALLEYUS$ 15,00
Ketel One Citron Vodka, Fresh Lime Juice, Dry Vermouth, Grapefruit Bay Leaf Simple Syrup, Cranberry Juice, Grapefruit Peel Garnish
OLD COALYUS$ 16,00
Casamigos Mezcal and Reposado, Agave Nectar, Fresh Lemon/Lime Juice, Orange Acid and Sea Salt, Flamed Orange Peel Garnish
THE LIVING ROOMUS$ 15,00
Bulleit Rye Whiskey, Absinthe, Sugar Cube and Peychaud's, Lemon Peel Garnish

ZERO PROOF

GETTING HEATEDUS$ 9,00
Sliced Jalapeños Mixed with Lime Juice, Agave, Orange Juice and Coconut Milk
RASPBERRY PINEAPPLE CRUSHUS$ 9,00
Fresh Lemon Juice, Mixed with Raspberry Syrup, Pineapple Juice, Smashed Raspberries and Lemons
BLUE THUNDERUS$ 9,00
Lemonade and Starry Mixed with Blue Raspberry Syrup Topped with Energy Drink.

BEER

1855 LagerUS$ 7,00
Seasonal Craft BeerUS$ 7,00
Robin Hood Brewing - Seasonal WheatUS$ 7,00
Robin Hood Brewing - Bulls IPAUS$ 7,00
Boal City Brewing - HefeweizenUS$ 7,00
Boal City Brewing - Blonde AleUS$ 7,00
Axemann Brewing - Titan StoutUS$ 8,00
Axemann Brewing - Blue StripeUS$ 6,00
Cinderlands Brewing - Squish Hazy Pale AleUS$ 8,00
Cindi's Hard Mountain TeaUS$ 6,00
Stella ArtoisUS$ 7,00
Miller LiteUS$ 6,00
Michelob UltraUS$ 6,00
Coors LightUS$ 6,00
Bud LightUS$ 6,00
CoronaUS$ 7,00
Blue MoonUS$ 6,00
Heineken (non-alcoholic)US$ 7,00

Sparkling Wine

By the Glass

AVISSI PROSECCOUS$ 12,00
187ml
CHANDON BRUT ROSÉUS$ 18,00
187ml
MOET & CHANDON IMPERIALUS$ 24,00
187ml

White Wine

By the Glass

J. LOHR CHARDONNAYUS$ 14,00
Monterey, California
WINES OF COPPOLA CHARDONNAYUS$ 12,00
California
GABBIANO PINOT GRIGIOUS$ 9,00
Italy
J. LOHR WHITE BAY RIESLINGUS$ 11,00
Monterey
SQUEALING PIG ROSÉUS$ 11,00
Australia
DAOU SAUVIGNON BLANCUS$ 18,00
Paso Robles, California
SILVER MOKI SAUVIGNON BLANCUS$ 12,00
Marlborough, New Zealand

Red Wine

By the Glass

THE CALLING CABERNET SAUVIGNONUS$ 21,00
Paso Robles, California
FRANCISCAN CABERNET SAUVIGNONUS$ 14,00
California
ALTOS MALBECUS$ 14,00
Mendoza
J. LOHR MERLOTUS$ 14,00
Paso Robles, California
RIPORTA MONTEPULCIANO D'ABRUZZOUS$ 15,00
Italy
WINES OF COPPOLA PINOT NOIRUS$ 15,00
California

Wat 88 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.2

4,2 gebaseerd op recente scores

4,3Eten
4,2Bediening
4,4Sfeer
3,7Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Centraal-Pennsylvania
Beste sfeer
Centraal-Pennsylvania
Geweldig voor goede wijn
Centraal-Pennsylvania
Goed voor speciale gelegenheden
Centraal-Pennsylvania
Bruisend
Centraal-Pennsylvania
Meeste reserveringen

88 Reviews

r
ron
Washington, D.C
2 recensies
4.0
2 recensies
Gegeten op 11 december 2024
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 5
Great decor, good food..... service good but not superb. Wait staff was friendly but not attentive. No salt/pepper on table--I guess chef thought the food was seasoned enough. Would have asked for salt/pepper but wait staff never came back after food was served. Cocktails were outstanding.
Is dit nuttig?
KG
KGZee
Philadelphia
3 recensies
4.0
3 recensies
Gegeten op 10 december 2024
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 5
We were excited to go to the Nittany Lion Inn with another couple for the first time since they reopened a few months ago. Our server, Timothy, was professional and courteous. The food was pricey and a solid B. When it was time to receive the check, we asked to have the bill divided, and our server said, “That isn’t our policy, but since it’s not busy tonight, I can probably do that for you.” Having lived in this college town for most of my life, this is the first place we’ve been to that doesn’t have that “policy.” And, as we were preparing to leave, another server tossed a cleaning rag onto a table near us as she was walking by—a toss of about 8 feet. We found this peculiar in a restaurant that purports to be “upscale.”
Is dit nuttig?
M
Mike
Philadelphia
3 recensies
5.0
3 recensies
Gegeten op 9 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Abbie was excellent and the hostess Lisa absolutely awesome!
Is dit nuttig?
J
Jerry
Cleveland / Akron / Canton
1 recensie
5.0
1 recensie
Gegeten op 6 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great food. Great service. Expensive but commensurate with the quality. This was our first time back since the remodeling. We were impressed.
Is dit nuttig?
G
Gary
Philadelphia
1 recensie
4.0
1 recensie
Gegeten op 1 december 2024
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 4
We had a lovely evening despite the limited staff on hand. Staff that was there was very attentive and apologetic. The food was Excellent. It was creatively prepared and nicely plated. We would definitely plan on going there again.
Is dit nuttig?
J
Jon
Jacksonville /
1 recensie
5.0
1 recensie
Gegeten op 1 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
I emailed the restaurant about one of us having celiac and Richie the chef replied that he would take care of us. Once at the restaurant, our waiter Ryan confirmed with the kitchen as to which options were gluten free. These efforts helped to make a great evening. Big Thanks to Nittany Lion Inn.
Is dit nuttig?
A
Amber
vip
Raleigh / Durha
16 recensies
1.0
16 recensies
Gegeten op 28 november 2024
1. Algeheel 1
2. Eten 1
3. Bediening 1
4. Sfeer 2
I was disappointed that when making the reservation for Thanksgiving dinner I was not told that it would be a buffet style dinner in a large meeting room. I made the reservation expecting to be in the very nice Lionne restaurant. The price charged was very high for what was served and it did not include even a cold drink of iced tea or soda. Those were charged separately. The wait staff was not helpful. This was a bummer of an experience for Thanksgiving dinner at such a nice hotel.
Is dit nuttig?
B
Barry
Philadelphia
1 recensie
5.0
1 recensie
Gegeten op 28 november 2024
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 4
Extremely good service and preparations. Buffet was well organized, accessible, and of high quality. Great holiday experience in tremendous upgraded setting overall of Nittany Lion Inn.
Is dit nuttig?
S
Stephen
Washington, D.C
3 recensies
5.0
3 recensies
Gegeten op 26 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Wonderfully creative dishes. Well-prepared. The staff was fantastic and the experience was great. Note that the dishes are very large, and the appetizers are more appropriate for two or more people. The filets, scallops, and chicken were all great entrees.
Is dit nuttig?
S
Sam
Washington, D.C
9 recensies
3.0
9 recensies
Gegeten op 26 november 2024
1. Algeheel 3
2. Eten 3
3. Bediening 2
4. Sfeer 4
We were excited to try Lionne now that the Nittany Lion Inn has reopened. The experience was disappointing on several levels, overpriced for what they delivered. Valet is provided and while they don't validate which they should for the cost of meals at Lionne for $5 + Tip parking in state college is is a good value. If you don't want to use valet the Nittany parking deck is close by. Decor is beautiful! Service was slow and it appeared that they really just did not have enough staff to cover with our waiter and the hostess seemingly doing water and service for the whole dining room. Warm-ish rolls with a small portion of two different flavored butters and oils arrived with the waiter who took drink orders we each got a modest wine by the glass. Our advice warmer, better rolls, and pick one good oil or butter and provide enough for the whole table. Wine selection is good and we had no problems finding good wines by the glass and could easily have picked a great bottle. I had a Caesar salad requested no anchovies got them anyway waiters reaction yeah they miss that a lot and my wife got the mixed greens. OK except for the missed request. We split the lobster bisque and the bisque had great flavor sadly the chunks of lobster were way overcooked rubber. It is not easy doing Shrimp or Lobster bisque well to avoid overcooking but we have had a lot we love that does just that. Mains she got the petite filets and the steak was perfect! It was good beef and we both tried it and liked it. The accompaniments were sparse (one piece of asparagus? really?) and the potato hay reminded us both in a bad way of Potato Stix snacks. The sauce was excellent but sparse suggest put it in a ramekin and provide enough for the whole steak. My special Mahi-Mahi was overcooked and the lobster risotto was gummy and sad with again an overcooked piece of lobster. We skipped dessert and got out for $200 including tip. We probably won't be back soon they have a lot to fix.
Is dit nuttig?

Veelgestelde vragen

Lionne - The Nittany Lion Inn biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (814) 865-8500.

Lionne - The Nittany Lion Inn heeft 4,2 sterren gekregen van 88 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

23 dec 2024

19:00

Vandaag 2 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

Google Maps voor Lionne - The Nittany Lion Inn

200 W Park Ave, State College, PA 16803-3515

Eetruimtes

Aanvullende informatie

Wijk
State College
Openingstijden
Ontbijt di–zo 07:00 uur–11:00 uur Diner di–zo 17:00 uur–21:00 uur
Prijs
van $31 tot $50
Keuken
Amerikaans, Frans-Amerikaans, Modern Amerikaans
Stijl
Een hapje eten
Dress code
Casual kleding
Parking details
Privéterrein
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Mirko Loeffler
Extra
Afhaalmaaltijd, Bier, Cocktails, Glutenvrije opties, Happy hour, High Tea, Late avond, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Weekendbrunch, Wijn

Website
http://www.nittanylioninn.com/
Telefoonnummer
(814) 865-8500

Lionne - The Nittany Lion Inn

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Beginning

FOIE GRAS TERRINEUS$ 26,00

FRENCH ESCARGOT CASSEROLEUS$ 16,00

MUSTARD HONEY ROSEMARY GLAZED LAMB CHOPSUS$ 22,00

BRANDY MAINE LOBSTER BISQUEUS$ 18,00

Salad

SIGNATURE LIONNE SALADUS$ 38,00

CAESAR STYLE SWEET GEMUS$ 16,00

MIXED GREENSUS$ 12,00

MAIN EVENT

PAN SEARED ALASKAN SALMON FILETUS$ 32,00

PAN SEARED DAY BOAT SEA SCALLOPSUS$ 38,00

HOMEMADE LINGUINEUS$ 29,00

TWIN PETIT FILET MIGNONUS$ 52,00

AMISH FREE RANGE CHICKEN BREASTUS$ 30,00

30 DAY AGED 16 OZ BONE-IN RIB EYE STEAKUS$ 75,00

ASSORTED CHEF’S GARDEN VEGETABLESUS$ 29,00

DESSERT

CHOCOLATE BERRY CAKEUS$ 14,00

SICILIAN LEMON MOUSSEUS$ 14,00

GINGER MIGLIACCIOUS$ 12,00

HONEY PEACH PANNA COTTAUS$ 13,00

ICE CREAM FLIGHTUS$ 12,00

COCKTAILS

SMOKED BUICKUS$ 18,00

WHITE LINENUS$ 15,00

THE VALLEYUS$ 15,00

OLD COALYUS$ 16,00

THE LIVING ROOMUS$ 15,00

ZERO PROOF

GETTING HEATEDUS$ 9,00

RASPBERRY PINEAPPLE CRUSHUS$ 9,00

BLUE THUNDERUS$ 9,00

BEER

1855 LagerUS$ 7,00

Seasonal Craft BeerUS$ 7,00

Robin Hood Brewing - Seasonal WheatUS$ 7,00

Robin Hood Brewing - Bulls IPAUS$ 7,00

Boal City Brewing - HefeweizenUS$ 7,00

Boal City Brewing - Blonde AleUS$ 7,00

Axemann Brewing - Titan StoutUS$ 8,00

Axemann Brewing - Blue StripeUS$ 6,00

Cinderlands Brewing - Squish Hazy Pale AleUS$ 8,00

Cindi's Hard Mountain TeaUS$ 6,00

Stella ArtoisUS$ 7,00

Miller LiteUS$ 6,00

Michelob UltraUS$ 6,00

Coors LightUS$ 6,00

Bud LightUS$ 6,00

CoronaUS$ 7,00

Blue MoonUS$ 6,00

Heineken (non-alcoholic)US$ 7,00

Sparkling Wine

AVISSI PROSECCOUS$ 12,00

CHANDON BRUT ROSÉUS$ 18,00

MOET & CHANDON IMPERIALUS$ 24,00

White Wine

J. LOHR CHARDONNAYUS$ 14,00

WINES OF COPPOLA CHARDONNAYUS$ 12,00

GABBIANO PINOT GRIGIOUS$ 9,00

J. LOHR WHITE BAY RIESLINGUS$ 11,00

SQUEALING PIG ROSÉUS$ 11,00

DAOU SAUVIGNON BLANCUS$ 18,00

SILVER MOKI SAUVIGNON BLANCUS$ 12,00

Red Wine

THE CALLING CABERNET SAUVIGNONUS$ 21,00

FRANCISCAN CABERNET SAUVIGNONUS$ 14,00

ALTOS MALBECUS$ 14,00

J. LOHR MERLOTUS$ 14,00

RIPORTA MONTEPULCIANO D'ABRUZZOUS$ 15,00

WINES OF COPPOLA PINOT NOIRUS$ 15,00

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

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